Two years ago I wrote about collecting acorns on my walk to work and then returning home and planting them in the hope they would grow into oak trees. You can read that post here.
Since writing that first post, I had given up hope and forgotten about the little acorns I had planted. Notice my surprise whilst releasing the second batch of painted lady butterflies from Insect Lore, I glanced into a pot and noticed what looked to me like oak leaves. I asked David for confirmation and he agreed.
Baby Oak Tree
I was stunned and overjoyed. We have our very own little oak tree! It may have taken two years but we have success!
On my walk to work I pass a row of oak trees. At this time of year, I noticed they had dropped lots of acorns on the ground which crunched underfoot. This got me thinking. Perhaps I could rescue a couple and experiment to see if I could grow one of them? So, I gathered a few on my recent walk and took three decent looking acorns home.
Acorns
Planting acorns
After doing some research I noted that acorns should be brown when planting. Mine were green, so I don’t know whether they will grow or not. Either way, I found a spare pot in which to plant the acorns. I made three small holes and planted the acorns before covering over with soil. I sprinkled some water and have left the pot in a sunny area. I shall update you on the progress of these little acorns and see if any of them will grow.
Have you been successful in growing a tree from seed?
I thought I’d scrape some pictures together and participate once again in this weeks Sunday Sevens devised by Natalie.
Baking: I ended last week’s Sunday Sevens with a picture of David’s endeavours. I’ll begin this week with another of his creations. It took five hours to make, baking in the oven for 1.5 hours but the result was a bouncy sponge with soft coffee buttercream and chocolate ganache to decorate.
Coffee cake and chocolate ganache
The English Girl
Reading: This week I finished Katherine Webb’s The English Girl. Susanna from Fred the Needle asked if I would review the book, so here’s some of my thoughts. Despite the story not being as strong as Webb’s first two books The Legacy and The Unseen, The English Girl was a far better story than The Night Falling. Webb used the Jebel War of 1958-59 as the backdrop to the novel. It is another of those weaving dual narratives. The two protagonists are Maude Vickary in the 1900’s and Joan Seabrook in the 1950’s. The main theme is adventure, of two women breaking the bonds of society and finding themselves (or losing themselves) to the desert wastes of Oman. I found Joan’s character rather wishy-washy and I wished she would stop faffing about and make a decision. I preferred reading the story of Maude and her adventures of trying to be the first woman/Westerner to cross the Empty Quarter. Her struggle across huge dunes and facing sheer exhaustion was well described. I had my hand to my mouth when she encountered a camel spider (look them up) and shocked at her betrayal, but I won’t spoil the end for you! All in all it wasn’t a bad read. It took me a whole year to read The Night Falling. I read The English Girl in a fraction of that time. If you enjoy Arabian adventures then this novel is for you!
Have you read it? Let me know what you think?
Walk 1000 miles: I’ve walked 21.4 miles this week, a touch better than last week. While on my daily walk to the bus stop to work, I noticed the central reservation was awash with the golden heads of daffodils. It certainly brought to mind the iconic William Wordsworth poem. ‘I Wandered Lonely as a Cloud.’
Wildlife: On Thursday my eyes spied a small green/brown bird flitting around the yarden. It was the size of a blue tit, but it wasn’t a blue tit. It was a chiffchaff. I only see these birds once a year. They must pass through the city on way to woodland for the summer. I reached for my camcorder but the camera wasn’t charged, so an old video I took in 2013 will just have to do!
Pets: This weekend has been a stressful one! On Saturday I witnessed our new parrot finch, Leaf attacking our other newbie, Gouldian finch, Set! Afterwards, David managed to pick Set up and noticed the damage Leaf had done. His feathers around his head and eyes had been plucked, leaving red skin exposed. Poor Set was scared so much he just sat in David’s hand. We noticed that Set still had his baby mouth. He must only be as young as six months old!
Image from Pinterest
Set
I have read that if there is an aggressor in an aviary, then the only course of action is to take the aggressor away. That was when our problem began. We managed to isolate Leaf and his other parrot friend, Forrest from the aviary, but the only other cage we had was the hospital cage which was where Set was recovering in. Our other cage, the one in which our aviary had begun five years ago was at David’s Mum’s housing their two budgies.
Leaf and Forrest’s new home
Kindly, David’s Mum and Dad said that we could have our cage back as they had one which could house their budgies until they got a bigger cage. I was so relieved, more so when back at home the two parrot finches explored the cage and were soon housed in it.
Set has recovered from his ordeal and though still looking a little worse for wear he has been reintegrated into the aviary with the more placid finches. Leaf and Forrest are flitting about their new home, they never keep still for long, hence needing a bigger cage to house them.
Who would have guessed such small birds would cause so much distress!
Cooking: For Saturday’s dinner I cooked a three bean quinoa chili. The recipe was very versatile and I substituted a few ingredients to what I had in the store-cupboard. I served it with oven baked tortillas and a crisp glass of white wine. It made for a healthy and filling meal. Definitely one to make again.
Three bean quinoa chili
Stellata magnolia
Dwarf Rhododendron
Gardening: This Sunday David and I spent some time in the yarden planting our Centurion onions. I snapped some pictures of Stellata magnolia and dwarf rhododendron flowers. The yarden is definitely awakening!
It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.
Photo and Hour – 18th February 2017
8am to 9am:
It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!
Granola and coffee for breakfast
Spring daffodil
9am to 10am:
We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.
The weekly shop
10am to 12 noon:
Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.
Fiddlers Ferry Power Station
12 noon to 1pm:
Clipsley Pets and Aquatics
Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!
1pm to 2pm:
Who’s in there?
Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀
2pm to 4pm:
After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀
Gouldian and Blue Faced Parrot Finch
Owl Finches
4pm to 5pm:
With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicuswhich was looking sad at the front of the house.
Euonymus Japonicus Pierrolino
Sunset
5pm to 6pm:
After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.
6pm to 7:30pm:
This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.
Vegetables frying
One pan stuffed pepper casserole
7:30pm to 8pm:
I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.
Finch aviary
How have you spent your Saturday?
Thanks to Janey and Louisa for setting up the challenge.
The fair weather on Good Friday, here in the UK, lulled us into a false sense of hope that it would last the duration of the long weekend. I have recently heard the term yarden and thought it was apt to my green space. It is a yard but not quite a garden. David and I made use of the sunny weather and planted out the french beans.
I also scattered a packet of the free wildflower seeds I received from Grow Wild. They are a national outreach initiative from Kew Gardens which aims to transform local spaces into wildflower havens. Visit their website if you would like to request your free pack.
On the radio, I have been enjoying 12 hours of music each day this weekend, as Classic FM count down the top 300 pieces in their Hall of Fame. It started on Friday with the piece at number 300 being the theme from John Williams’s Raiders of the Lost Ark. I wonder where the pieces I voted for will be?
While relaxing to the music I took the opportunity to sit and devour Melvin Bragg’s novel, Grace and Mary. It is about a son who is coming to terms with his mother’s dementia and also follows the story of her birth mother. It is a sad read. The narrative started slowly but it soon picked up speed and I read it in a few days.
Recently I was recommended a book. The Shadow Hour by Kate Riordan. She is a new author to me. I referred to Amazon so I could put the book on my wish list, but I accidentally pushed the Buy it Now button and the message on the computer screen read: your order will be delivered to your Kindle. I hadn’t intended on buying the novel, but perhaps it will be a happy mistake as I begin to read it this weekend? Have you bought anything that you didn’t intend to?
Earlier in the week I watched David Tennant’s version of Shakespeare’s Richard II. Previously I had enjoyed his Much Ado About Nothing with Catherine Tate. I found that play hilarious! Richard II was a different beast entirely. In Act three, scene three Richard is talking to the Duke of Aumerle about the impending loss of his crown. The nihilistic attitude of Richard struck me to the quick! I pray I won’t be so defeatist in the face of my struggles!
Richard II: What must the king do now? … …must he be deposed? … must he lose … I’ll give my jewels for a set of beads, My gorgeous palace for a hermitage, My gay apparel for an almsman’s gown, My figured goblets for a dish of wood, My sceptre for a palmer’s walking staff, My subjects for a pair of carved saints And my large kingdom for a little grave, A little little grave, an obscure grave.
The fourth year anniversary of my father’s passing will be on Monday, so David decided to cook a curry. My mum and my youngest brother joined us. It was an evening filled with food, laughter and cava, and where we talked the world to rights! It’s always nice when the family can get together. For the table’s centrepiece I bought some spring flowers. My father liked tulips so it was a fitting commemoration.
I’ll sign off now by wishing you all a very happy Easter, and if you don’t celebrate it then have a happy Sunday.
Saturday 19th March 2016 was Earth Hour, so I plunged David and I into darkness for one hour between 8.30-9.30pm. Did you partake in the hour?
Earlier that evening, after a busy day of ‘spring’ cleaning, I made a One Pan Mexican Quinoa. I tweaked the recipe a little, omitting the avocado and lime but added a red onion and small pepper. I also changed the sweetcorn to peas as David doesn’t like corn!
The meal was simple, just cut the vegetables and measure the quinoa and then pop them all into a pan with beans, stock and tinned tomatoes and cook for 20 minutes, until the quinoa releases its tails! The outcome was a fresh, tasting meal. I will definitely be making it again in the future!
On Thursday the postman delivered some lovely news. My tickets for the Hans Zimmer concert in April at the Birmingham Barclaycard Arena arrived!! I was so happy!
That same day while making a cup of tea, I peered out of the kitchen window towards the back garden and my eyes spied a small bird flitting about the tree branches. It was a little Wren! He stayed long enough for me to video him!
The beginning of the week saw lovely blue skies and spring-like temperatures hit the NW of England. David, Artie and I spent some much needed time in the garden, cleaning away old foliage and soaking up the warm rays of the sun. I noticed that there are lots of tulips growing again this season and there are some plants I don’t even know what they are! Perhaps you recognise them?
Unknown plant?
Artie enjoying the sun
It’s been two weeks since I planted my seeds of french beans, spring onions and peppers. I have hundreds of beans and onions growing! I don’t know where in the garden I will put them once they are ready to be planted outside! After some studying I read that french beans grow up to a meter in height! I am also going to need some bamboo sticks for support! How do you think my seedlings are coming along?
Last week, after a traumatic Saturday, in which my road witnessed a tragic, sad event. Sunday dawned bleakly. David and I decided it was time to sew the seeds I had bought. We planted sweet peppers, spring onions and green beans, in the hope that something will grow come summer. I am waiting for the frosts to end so I can plant maris bard potatoes and my dahlia tubers.
Now after a week of sitting in front of the window in the guest bedroom, we have shoots finally pushing through the soil! There is hope yet!
Mum decided to treat me on Tuesday with a little trip to Costa for a cappuccino and a toasted teacake. It was very restorative.
This was the final week of my Future Learn course: Literature and Mental Health. The six week course has been tremendous and I have loved reading an eclectic mix of poetry, novels and plays. The course has me reading again after a lull of some time and has inspired me to re-read Jean Rhys’s Wide Sargasso Sea.
Aura by David Evans
It was decided that we should capture our elderly and much loved, Lady Gouldian Finch, Aura to clip his overgrowing beak. Last November Aura had the same problem and we don’t know if it was connected but he became very ill. He had fits and lay about the bottom of the cage looking exhausted. It was by fluke that his beak was sheered to its proper size and we started him on vitamin supplements. I put it down to David having healing hands and Aura was nursed back to life. Perhaps it was malnourishment due to an inability to eat with an over long beak? Either way I didn’t want a recurrence. So David captured Aura, not without some stress as the other finches were flying about the room! I held him and David clipped the tip of his beak. He seems much better now!
On Friday I didn’t have a clue what to make for the evening’s dinner. To be honest I am feeling a bit fed up with cooking. I find it exhausting looking for new recipes. So David defrosted the final serving of his curry base and made a vegetable karahi. It indeed had a kick to it!
The weekend was spent doing the usual, shopping, cleaning, cooking. Artie was exhausted!
While Artie slept during the evening. I decided to dress up, even if it was just for a salad dinner at our house, Bistro No. 49!
What kind of foods do you enjoy? Have you read any good books recently?
Standing firm against the gales of storm Henry, Artie and I ventured out into the back garden while the winter sun shone with the promise of longer, warmer days to come. In fact today was quite mild, dare I jinx it and say the whole season has been wet, windy and mild?!
It may have been just a brief half an hour that we were outside, but it was time well spent. At present I am feeling rather cooped up! So today when I saw the sun shining I knew that I should spend my lazy morning tending to my spring shoots.
Hellebore
The first thing that catches the eye is the white and purple flashes of Hellebore flower heads. I love Hellebores, or Christmas Roses, they are such good growers and always a welcome colour in the more shaded areas of the garden.
With Goldfinches squeaking at me to leave the garden, so they could have their breakfast of sunflower hearts, I noticed many tips of green shoots breaking through the damp soil! There are a number of tall Tulip bulbs sprouting and I think I have some welcome Snowdrops (they never grew last year), but they seem to be getting eaten by something so I never get to see them bloom!
The Hyacinth has been going strong since Christmas and has a twin growing along side it now!
I managed to replant the sad looking Lavender. I took it from its patio pot and placed it where there is some space in the main garden area. In front of this I also replanted some seedlings of the Poppy seeds I had growing. I hope they take to their new home and flourish!
Lavender and Poppy relanting
Snowdrop?
Hyacinth
With all this replanting, I have made space now for five patio pots to be free for when I attempt to grow some vegetables later in the year.
Last year I bought seeds for Spring Onions, Green Beans and Peppers. I have not attempted to grow my own vegetables before so I wonder if any of them will survive?
Vegetable seeds.
Have you ever attempted to grow your own vegetables? Did you get much harvest? Have any tips?
…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!
Romeo
There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦
The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.
Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.
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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.
Ingredients
1 litre of vegetable stock. I used reduced salt
300g of red lentils
1 medium onion, roughly chopped
1 small red chilli, chopped
One potato, peeled and sliced
2 cloves of garlic, peeled and roughly chopped
Tin of tomatoes, drained
2 tbsp tomato purée
2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
100 ml of milk
1-2 tbsps of olive oil
Optional: Some cooked basmati rice to serve
Method
In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.
I served with home-made wholemeal bread rolls.
Curry Spiced Red Lentil Soup
At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!
This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.
Honey Bee and Passion Flower
This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!
This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.
It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.
Ingredients:
1 carrot
1 onion
1 large leek
2 cloves of garlic
1 sprig of fresh rosemary
olive oil
1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
1 litre low salt vegetable
Hand full of barley
35 g baby spinach or kale (I used kale)
150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
Salt
Freshly ground black pepper
Method:
Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)
Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
Serve with bread… I was requested to make Focaccia.
Wholesome Vegetable and Bean Soup
The recipe for Focaccia was taken from an Asda seasonal brochure.
Ingredients:
250g of Strong White Bread Flour
1 level tsp salt
7g of easy bake yeast
2tbsp of reduced fat olive oil
On red onion, chopped
2 cloves of garlic, chopped
Chopped sprigs of fresh oregano, (I used some from the garden!)
Method:
Mix the flour, salt and yeast in a bowl
Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
Chop some oregano and leave to one side
Once the dough has risen, knock back and then flatten into required shape.
With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
Remove from oven, and serve.
Focaccia
Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!
Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.
Artie
We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.
How many Goldfinches can you See?
Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!
Beautiful, tasty roast dinner
Now I am nursing a headache before the working week ahead. How have you spent your weekend?
changed the sweetcorn to peas as David doesn’t like corn!
It’s been two weeks since I planted my seeds of french beans, spring onions and peppers. I have hundreds of beans and onions growing! I don’t know where in the garden I will put them once they are ready to be planted outside! After some studying I read that french beans grow up to a meter in height! I am also going to need some bamboo sticks for support! How do you think my seedlings are coming along?
Last week, after a traumatic Saturday, in which my road witnessed a tragic, sad event. Sunday dawned bleakly. David and I decided it was time to sew the seeds I had bought. We planted sweet peppers, spring onions and green beans, in the hope that something will grow come summer. I am waiting for the frosts to end so I can plant maris bard potatoes and my dahlia tubers.
Christine Lucas 