Birthday Swim 2019 – Llyn Geirionydd

It’s taken me a while to write this blog. Feeling under the weather and a bit blue with all this rain and dreary weather we have been having this November has really knocked my inspiration.

This year, for my birthday I booked two nights away to a gorgeous renovated mansion house, Plas Y Coed, part of the Penrhyn estate.

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My plans were for a few days of wild swimming in gorgeous Snowdonia. I had plumbed for Llyn Geirionydd to be my birthday swim of 2019. On the day we drove the two hours from Liverpool towards the llyn, on narrow tracks through the Gwydir Forest. We arrived at free parking and toilets. The car park wasn’t easy to find!

Between 1850 and 1919 Llyn Geirionydd was part of a lead and zinc mining area. Reputedly the home of 6th century poet Taliesin, the llyn now has been restored for modern day visitors to enjoy.

After having lunch, we donned our heavy rucksacks, (you can’t believe the amount of equipment I have to bring for a swim!) and headed towards the llyn-side. Llyn Geirionydd wasn’t as picturesque as I had hoped but I experienced a wonderful walk around the llyn, met many curious onlookers and enjoyed a chilling swim.

The swim itself was much colder than I had expected. The temperature of the water really made me gasp! I’d prepared myself for future (high altitude swims) but not this one. Over the few days away in Snowdonia, Llyn Geirionydd was the swim that made me complain the most! :p


Plas Y Coed, after falling into disrepair has been given a new lease of life following extensive renovations. This grade II listed building was built between 1863 and 1878. Originally built for the home of the Penrhyn estate manager, Captain Pennant Lloyd. It has now been developed into 12 apartments. We booked a cosy and warm one bedroom apartment through airbnb.

Have you holidayed in Snowdonia? Where did you stay?

Thanks for reading,

Christine x

The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

  • 1 litre of vegetable stock. I used reduced salt
  • 300g of red lentils
  • 1 medium onion, roughly chopped
  • 1 small red chilli, chopped
  • One potato, peeled and sliced
  • 2 cloves of garlic, peeled and roughly chopped
  • Tin of tomatoes, drained
  • 2 tbsp tomato purée
  • 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
  • 100 ml of milk
  • 1-2 tbsps of olive oil
  • Optional: Some cooked basmati rice to serve

Method

  1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
  2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
  3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
  4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!