30 Days Wild 2019 – Day Fourteen.

Day 14: For today’s 30 Days Wild, I’m focusing on our glorious gardens.

I sat with a cup of tea this afternoon and gazed out towards my yarden. I watched as bumblebees flew about the flowers dodging birds as they swooped to the feeders. I’ve created a wildlife yarden in a small urban space. I was reminded of the Alan Titchmarsh and Debbie Wiseman album The Glorious Garden featuring music and poetry.

The Yarden through window

So I played the album and spent a relaxing afternoon watching nature go about its business.

How is your garden growing?

Thanks for reading, and stay wild!

Christine x

12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

Granola and coffee for breakfast

Spring daffodil

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

Fiddlers Ferry Power Station

12 noon to 1pm:

Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

Who’s in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

Gouldian and Blue Faced Parrot Finch

Owl Finches

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

Euonymus Japonicus Pierrolino

Sunset

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

Vegetables frying

One pan stuffed pepper casserole

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x

The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

• 1 litre of vegetable stock. I used reduced salt
• 300g of red lentils
• 1 medium onion, roughly chopped
• 1 small red chilli, chopped
• One potato, peeled and sliced
• 2 cloves of garlic, peeled and roughly chopped
• Tin of tomatoes, drained
• 2 tbsp tomato purée
• 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
• 100 ml of milk
• 1-2 tbsps of olive oil
• Optional: Some cooked basmati rice to serve

Method

1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

• 1 carrot
• 1 onion
• 1 large leek
• 2 cloves of garlic
• 1 sprig of fresh rosemary
• olive oil
• 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
• 1 litre low salt vegetable
• Hand full of barley
• 35 g baby spinach or kale (I used kale)
• 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
• Salt
• Freshly ground black pepper

Method:

• Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.

• Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.

• Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)

• Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.

• Serve with bread… I was requested to make Focaccia.

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

• 250g of Strong White Bread Flour
• 1 level tsp salt
• 7g of easy bake yeast
• 2tbsp of reduced fat olive oil
• On red onion, chopped
• 2 cloves of garlic, chopped
• Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

• Mix the flour, salt and yeast in a bowl
• Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
• Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
• Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
• While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
• Chop some oregano and leave to one side
• Once the dough has risen, knock back and then flatten into required shape.
• With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
• Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
• Remove from oven, and serve.

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

12 Hours of Day!

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

9.00 to 10.00

 

 

 

 

 

 

 

 

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over £100+ as the past weeks have been!!

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! 😀

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00, Anemone flowering

15.00 to 16.00, can you spy Artie?

 

 

 

 

 

 

 

 

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making Refried Bean Quesadillas with home-made Guacamole. I turned my attention to the Guacamole first having never made it before.

Ingredients:

• One red onion, sliced finely
• One chilli, sliced finely
• One avocado, halved, stoned and skin removed, then cut into manageable cubes
• Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
• Coriander leaves (handful, chopped)
• One tomato, chopped

Method:

• Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

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Refried Bean Quesadillas. 

I found the ingredients only stretched for three people!

Ingredients

• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 1 chilli finely chopped
• 1 yellow finely pepper chopped
• 2 garlic cloves, finely chopped
• 1 tsp cumin seeds
• 400g can pinto or kidney beans, rinsed and drained
• 2 tsp smoked paprika
• 8 flour tortillas
• 100g cheddar or Gruyère, coarsely grated (I only used 50g)
• A handful coriander leaves
• 200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)

17.00 to 18.00, ingredients

Method

1. Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
2. Add the chilli and pepper, and cook for 2 mins.
3. Then finally add the cumin and cook for 1 min more.
4. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
5. Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
6. Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
7. Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
8. Serve warm, cut into wedges, with extra salsa, guacamole and salad.

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!

19.00 to 20.00

Fin x

30 Days Wild… Finale.

It’s the last day of 30 Days Wild organised by The Wildlife Trust. I cannot believe that a month has passed so quickly! In the past 30 days I have tried to be more vigilant to the nature that is all around!

Monday:

Not much wildness happened today. However, I noticed that my wild poppy’s had flowered while I was at work and come the evening they had already dropped their leaves. 😦

I also took a snap of this moth resting on our dining room window, though I couldn’t identify it.

Moth

Tuesday:

Phew! What a scorcher of a day! The hottest day of the year so far and tomorrow promises to be equally as hot though with some thunder storms thrown in to keep us on our toes!

I rushed home from work to enjoy the outside space that is my little urban garden. I watched the visiting House Sparrows as they sat on TV aerials. There were not as many bees visiting the Cat Mint. I think its flowers are starting to die, so I need to set pruning it so it grows a second time this summer.

While slowly turning pink I noticed the quiet fluttering of a butterfly as it made its way from garden to garden. It was a Red Admiral, though it did not stop long enough for me to take a picture, so one from a couple of years ago will have to do!

Red Admiral

Yesterday, my mum and I replanted some of the Borage seedlings that had grown madly since planting them the first week of June. However today I noticed that most hadn’t taken to their new pots and looked sadly limp. Oh well I still have lots so hopefully some will flower? Only time will tell!

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I now sit writing this post in the garden. The humidity still lingers as the sun begins to set behind the row of houses to my right. A chilled glass of wine is close to hand while Classic FM is on in the background. Artie tries, (but thankfully fails) to stalk Cinnabar Moths while the Cat Mint is now a buzz with bees.

I thought I would utilise the warmth of the ‘heatwave’ and enjoy the last few hours of my 30 days wild! Sitting here quietly I have already seen five squeaking Swallows as they soared high into the blue sky. I think their young have fledged. I only hope that I manage to get some footage of them before they head back on their long journey south.

The evening air is filled with the chattering sound of Goldfinches as they come for their late evening snack before roost and now I have the cackling presence of a Magpie. One is never alone with nature, and living in a city, it is rarely quietly still. The voices of people’s lives going on around me punctuates the nature that I welcome into my garden.

30 days wild has been a challenge in a way for me as I have tried to look beyond the nature that visits my garden. I am still useless when it comes to Bee identification and thank the Facebook page: UK Bees, wasps and Ants for helping ID most of the bees that have frequented my garden. I would have liked to have seen more butterflies and moths but I am happy with the number of birds that have visited the feeders. It may only be small but I do my little bit for the nature in my area. If that is to plant a bee friendly plant or more feeders for the birds then I will do it!

What is certain is that I will continue to enjoy the nature that is in my area, and hopefully learn more about the creatures that call it their home.

With a lone Bumblebee feeding and the sweet song of a Blackbird on the breeze, I finish this post with one final picture. This is the view of the sky as I write.

Have a happy summer!

Christine x © 2015