12 Hours of Day #9

With being unable to participate in July’s #photoanhour on Instagram, I made certain I would for Augusts’. Though, I didn’t have anything exciting planned, the day didn’t turn out too bad. Thanks to Louise at Ramblings of a Roachling, for informing me of the dates. Much appreciated! So here’s what I got up to during my 12 hours of day!

Photo an Hour – 18h August 2018

8am to 9am:

Just after 8am my alarm sounded. Time to get up! I started the day as usual with black coffee and granola. This time I added some blueberries and raspberries to the mix. It was a tasty and filling breakfast.

9am to 10am:

While David went out to get his hair cut. I made a start on the housework. I vacuumed all the floors and cleaned the bathroom before David came back.

10am to 11am:

Turning my hand at cleaning the dining room, I heard a raucous noise from the yarden. The bird feeders were inundated by starlings, sparrows and goldfinches! What a racket they all made!

11am to 12pm:

I had the idea that a blueberry bush would be a welcome addition to the yarden. I could grow my own fruit come next year. Growing vegetables has been a bit hit and miss, so maybe trying my hand at soft fruits would be better? (I’ll let you know next year). So with this plan in mind. David and I headed to Rivendell. Unfortunately they didn’t have any blueberry plants, but I ended up buying a raspberry and bramble.

12pm to 1pm:

A bit disappointed at not getting a blueberry plant, we headed to Lady Green Garden Centre. Here, there was a choice of blueberry plants, some at £17 and others for £25. My eyes widened at seeing the full berries on a £25 plant. The other plants were all fruitless. It was evident which plant I would come home with, even if it was a bit pricey! I also purchased a penstemon and verbena for the hungry pollinators.

1pm to 2pm:

We came home laden with plants to a happy Artie. I don’t think he likes being left alone.

2pm to 3pm: 

After lunch I embarked on potting the newcomers to the yarden.

3pm to 4pm:

I was still in the yarden, admiring my new purchases and enjoying the warm sunshine. I plucked the ripe berries off the blueberry plant and ended up with a bowl full!

4pm to 5pm:

Housework and gardening can be hard work. So I took a break with a cup of tea and a read of the newly arrived copy of the September edition of Country Walking Magazine.

5pm to 6pm:

While dinner cooked I took time to admire the sunflowers in a vase of cut flowers.

6pm to 7pm:

With dinner I enjoyed this glass of bubbly cava.

7pm to 8pm:

For pudding I mixed strawberry ice cream with a sprinkling of more blueberries (Violet Beauregarde from Charlie and the Chocolate Factory comes to mind) and raspberries.

8pm to 9pm:

A bonus hour, as it seems I can’t count! I joined David in the study/guest bedroom and planned a forthcoming trip to Scotland. I am so excited!

planning

8pm to 9pm – planning a trip to Scotland

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading,

Christine x

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12 Hours of Day #8

Many thanks to Louise at Ramblings of a Roachling, for giving me the heads up on this weekends #photoanhour on Instagram. I love participating in the challenge, even though most of the time I don’t have anything interesting planned. This weekend however I did have something planned but events conspired against me and I was left trying to fill the time up. So here’s what I got up to during my 12 hours of day!

Photo an Hour – 16th June 2018

8am to 9am:

My Saturday began at 8.15am. I awoke to a drizzly morning. The plants in the yarden had a well earned drink while I made breakfast.

9am to 10am:

David and I took a visit to David’s Mum and Dad for Father’s Day. We were also meeting David’s brother, sister-in-law and nephew for a family trip to a nearby farm. We enjoyed hugs from the family’s Newfoundland, Bennie.

10am to 11am:

We were still waiting for David’s brother and sister-in-law, so David took to drawing on a chalk board while his nephew Ewan drew with felt tips.

11am to 12pm:

We were still waiting. I was running out of things to photograph. I liked this cactus display David’s Mum had created.

12pm to 1pm:

With no communication from family, David and I decided to go home for some lunch.

1pm to 2pm:

Finally after 1pm, we got the call that family were ready. So we headed towards the tunnel, to the Wirral.

2pm to 3pm:

Our destination was Claremont Farm, where we all went strawberry picking!

3pm to 4pm:

On our way home, I quickly snapped this shot of the striking Liver Building.

4pm to 5pm:

Time for a quick break before housework. I decided to make a start on the day’s 30 Days Wild blog.

5pm to 6pm:

While I tackled the hated vaccuming, David rustled up an egg fried rice in the kitchen for the evenings meal.

6pm to 7pm:

During mealtime, David snapped this sunlit viper’s-bugloss.

7pm to 8pm:

To end a particularly tiring day we sat down to hand picked strawberries with a mix of shop bought raspberries and ice cream. The strawberries were yummy!

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading,

Christine x

12 Hours of Day #7

Thanks to Louise from Ramblings of a Roachling, for giving me the heads up on this weekends #photoanhour on Instagram. It’s been a while since I participated so without further ado, here’s what I got up to during my 12 hours of day!

Photo an Hour – 24th March 2018

8am to 9am:

My Saturday began like many other Saturdays, at 8am. I fed Artie before making breakfast and coffee to ease myself into the morning.

9am to 10am:

We took a weekly trip to the local Asda to do the big shop.

10am to 11am:

Once returned from the supermarket, David and I headed back out towards Speke Retail Park and Dobbies.

11am to 12pm:

It was mum’s birthday on Sunday and as a gift she requested an orchid. There were many to chose from in the shop!

12pm to 1pm:

Back home, we had lunch and I enjoyed a cup of Costa coffee before the hard work of spring cleaning the house beckoned.

1pm to 2pm:

There was no getting away from the spring clean this week. I like to clean the windows in March before the clocks go forwards, which happened to be the Sunday. So I tied my hair up and gritted my teeth. Three hours+ work was ahead!

2pm to 3pm:

As expected, David and I were still working hard at cleaning. I took to cleaning the windows, while David tackled the mold on the walls. The washing machine worked splendidly and cleaned the voiles, curtains and even the settee covers!

3pm to 4pm:

By 3.30pm the bedroom window had freshly washed voiles and the spring/summer curtains were up.

4pm to 5pm:

David, took a breather from cleaning and fed the pigeons. Hoppy, who has visited for the past two years and comes to David when called, enjoyed the food offered.

5pm to 6pm:

While David was cleaning the settees, I turned my hand at making a salad to go with the evenings meal.

6pm to 7pm:

It was nice to finally sit down and enjoy a warm meal. We had pizza. I am sure I had the same dinner last #photoanhour. However this time, dinner was in daylight. The longer days of summer are on their way! Yippie! 🙂

7pm to 8pm:

There wasn’t much time to digest dinner as I remembered that it was the day to clean the finches. *sigh* So I cleaned the Blue-faced Parrot-finches’ cage while David cleaned the aviary.

earth hourThe rest of the evening:

From 8.30 to 9.30 (local time) David and I observed #earthhour. I turned off all the lights, lit a candle and we snuggled together to watch All the Money in the World. We left the candle burning ’til 11pm

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading, Christine x

12 Hours of Day #5

Sharon from Sunshine and Celandines messaged me on Friday informing me that this Saturday was another Photo an Hour. Though I had nothing planned, I thought it would be good for you to see into an ordinary day of mine. So here goes! 🙂

Photo and Hour – 22nd April 2017

8am to 10am:

Most of my Saturday’s start at 8am. Today was no different. I crawled out of bed sleepy eyed and had breakfast with Artie sitting at the bottom of the bed, with wonderful spring sunshine streaming through the bedroom window.

After breakfast I got dressed and put my ‘face’ on for the day ahead.

10am to 11am:

Saturday is shopping day, so David, mum and I headed towards Asda, or in Liverpool it’s ‘the’ Asda! :p The alarm for the hour sounded when we were heading into the frozen section of the supermarket, so we turned and smiled for the camera! Cheese!!

10 to 11

11am to 1pm:

Since the sun was shining, (though it was cold), David and I decided to take Riley to another local park, Sefton Park. We walked around the boating lake and played fetch on a field full of daisies and dandelions. 🙂

1pm to 2pm:

We arrived home for lunch at 1pm. I sat down with a Tassimo Costa coffee, the last of the hot cross buns and the final chapters of Anthony Doerr’s All the Light We Cannot See.

2pm to 3pm:

While I took to doing some housework, David started preparing the ingredients for his curry base. He’s cooking Sunday’s dinner, so I left him to it! 😀

3pm to 5pm:

While dinner cooked I pottered about the yarden. I enjoyed listening to the buzz of two bees visiting the lithodora and red campion. Both were hairy-footed flower bee’sthe cream one is a male and the black is a female.

5pm to 7pm:

Saturday’s dinner was a Quorn Sausage and Lentil Cassoulet. I adapted the recipe from Donal Skehan. I used red lentils instead of puy lentils, perhaps I should have used green? Halfway through the meal I gasped, ‘I’ve forgotten to take a photo.’ So I apologise for the half eaten picture of the meal.

6pm’s photo comes courtesy of David. I was upstairs doing something or other. When I came down, David said, ‘there’s a new picture taken for the hour.’ I scrolled through the gallery and there was a picture of Artie, David had taken. Though Artie doesn’t look that enamoured :p

7pm to 8pm:

My last photo of the day. With the sun setting, I pour myself a glass of pinot, David switches his PS4 on. An evening of Classic FM and reading is ahead.

7 to 8

Evening’s entertainment

Thanks to Janey and Louisa for setting up the challenge.

How did you spend today’s photo an hour?

Thanks for reading,

Christine x

12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

10-to-11

The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

11-to-12

Fiddlers Ferry Power Station

12 noon to 1pm:

12-to-1

Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

1-to-2

Who’s in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

dsc_0557-2

Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x

Sunday Sevens #7

This Sunday Sevens has been rather hard to compile. I only seem to be taking pictures of plants and food recently. Oh. I need to find some excitement in my life!

During breakfast on Sunday, (I have mine snuggled up in bed while listening to Classic FM) David called me downstairs. He had spied a new visitor to the yarden. It only stayed briefly and I didn’t have time to take a picture but I think it was a male Black Cap. He probably just used the yarden as a pit stop on his way to better feeding grounds, much like the Chiffchaff earlier in the year.

blackcap_1a_6996063938

By Tony Hisgett via Wikimedia Commons

David cooked Sunday dinner. He used a curry base and added spices to make a very tasty Rogan Josh.

We attended a family funeral mid week. Funeral services always make me think of this Emily Dickinson poem

I felt a Funeral, in my Brain

I felt a Funeral, in my Brain,
And Mourners to and fro
Kept treading – treading – till it seemed
That Sense was breaking through –

And when they all were seated,
A Service, like a Drum –
Kept beating – beating – till I thought
My mind was going numb –

And then I heard them lift a Box
And creak across my Soul
With those same Boots of Lead, again,
Then Space – began to toll,

As all the Heavens were a Bell,
And Being, but an Ear,
And I, and Silence, some strange Race,
Wrecked, solitary, here –

And then a Plank in Reason, broke,
And I dropped down, and down –
And hit a World, at every plunge,
And Finished knowing – then –

After reading Kate Riordan’s second novel, I bought her first novel the Girl in the Photograph. It was only £2.75, second hand from Ebay. It’s another one of those novels that has parallel narratives.

While passing the University of Liverpool, I caught sight of this very striking statue in the quadrangle!

For Saturday’s meal I cooked a vegetarian bean chilli. However, I made a few adjustments to the original recipe, which you can find here. I just used what I could find in the store cupboard. I swapped borlotti beans for pinto, used red lentils instead of puy and left out the marmite altogether! It made for an inexpensive yet healthy meal, even if it was rather hot with two teaspoons of chilli powder! I thought it was very tasty!

For the final picture, in the past few weeks I have been monitoring a strange plant that has been growing in the yarden. At first I didn’t know what it was but now that it’s budded, I remember planting snake’s head fritillary bulbs a year ago.

Have you had any strange looking plants grow in your garden? Cooked any yummy meals recently?

Christine x

Sunday Sevens was devised by Threads and bobbins.

Sunday Sevens #6…

…although it is a Monday.

4554471I have little excuse. I could have written this post on Saturday night instead of curling up with the last chapters of Kate Riordan’s The Shadow Hour. The novel is one of those that flips between different periods and has two main characters, this time grandmother and granddaughter. The narrative was slow to get going and I felt the protagonists were a little one dimensional but the story soon picked up and was rounded up successfully. I now have a short story to re-read for a Faceboook reading group. Charlotte Perkins Gilman’s The Yellow Wallpaper, a tale of a woman’s slide into madness! I read it for an Open University course years ago so have fond memories of it.

The past week was plagued with spells of sunshine and showers.

2016-03-30 12.31.13 (2)Thursday turned out to be the best day of the week for me. In the morning my lovely mum dragged me out of the house for a coffee and a tea cake at Costa! Thanks Mum. Then in the afternoon I sat in the yarden for two hours and soaked up the warm spring sunshine. Artie stretched his legs and rolled about the cat mint. The magnolia tree is starting to come back to life. David came home early and surprised me with a big bottle of Philosophy’s Purity cleanser. It was only £5 in the company shop!

For Saturday’s evening meal I made a gorgeous Pearl Barley Risotto with Tomatoes and Spinach. I kept true to the recipe other than using a white onion instead of a red and goats cheese instead of feta. I also used 400ml of passata as it would have been too soggy with the 500ml it stated. I loved it, though David wasn’t so keen. The evening was topped off by drinking a nice glass of shiraz while watching gossamer cirrus clouds grace the sky at sunset.

How did you spend your weekend?

Christine x

Sunday Sevens was devised by Threads and bobbins.

 

Sunday Sevens #1

I have wanted to try another blog challenge (after my 12 hours of Day), for a while now and recently Sunshine and Celandines posted a list of some inspiring challenges to do! So I thought today, I would give Sunday Sevens a try!

sunday-sevens-new-logo

At the moment I’m feeling ‘pumped!’ Seeing the late winter sunshine this morning has given me a much needed boost to my mood. I awoke on a lazy Sunday to bright blue skies!

Photo-2016-02-07-10-51-28

Winter sky

On Monday I cooked my Mum’s favourite meal from my repertoire. Quorn Swedish Meatballs and Spaghetti! The recipe is pretty straightforward and does for 3-4 people.

  • 10897834_10155104847620271_8473106121928313571_nCook 140g of spaghetti (for 2 people) or 280g (for 4)
  • In a pan fry 1 white onion (chopped) and 2 garlic cloves (crushed and chopped)
  • When the onion is soft add a jar of Dolmio sauce for meatballs (or any tomato based sauce), 1 tbsp of brown sauce and handful of frozen peas
  • Crumble one low salt vegetable stock cube and add a bag of Quorn Swedish Meatballs, (or other vegetarian equivalent)
  • Cook for 15 minutes on medium heat, stir occasionally. Serve on bed of spaghetti.

Tuesday was the Christian celebration of light, Candlemas. Once again, Sunshine and Celandines wrote a lovely blog post on the subject. I find it fascinating that most religions of the world have some kind of festival of light! Apparently Snowdrops are also called Candlemas Bells and symbolise the ending of winter. My perusal of the garden at the weekend brought the wondrous sight that I have Snowdrops growing!

On Friday I met up with a work colleague I had not seen in almost three years! We caught up over a Costa coffee and buttered toasted teacakes! 20160205_112255

At the start of 2016, I suggested to David that he should cook at least one meal every month, to give me a bit of a break! Saturday’s have become the day when we try cooking something different. So this Saturday he planned the evening meal.

Last month David made a curry, and again this February he decided to make another one. He is determined to find a recipe that tastes like our favourite take-away, Saffron! For almost three hours he took over the kitchen! The curry turned out to be one of David’s best! He served it with rice, and sides of naan and vegetable samosas!

20160206_183630

David’s Pasanda 

While David sweated in the kitchen, I sat with Artie and relaxed while listening to John William’s soundtracks on Classic FM!

20160206_185303

Artie

Have you undertaken any blog challenges?

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread… I was requested to make Focaccia.
Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.
Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

12 Hours of Day!

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

10.00 to 11.00

9.00 to 10.00

9.00 to 10.00

 

 

 

 

 

 

 

 

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over £100+ as the past weeks have been!!

11.00 to 12.00

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! 😀

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00

15.00 to 16.00, Anemone flowering

15.00 to 16.00

15.00 to 16.00, can you spy Artie?

 

 

 

 

 

 

 

 

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making Refried Bean Quesadillas with home-made Guacamole. I turned my attention to the Guacamole first having never made it before.

Ingredients:

  • One red onion, sliced finely
  • One chilli, sliced finely
  • One avocado, halved, stoned and skin removed, then cut into manageable cubes
  • Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
  • Coriander leaves (handful, chopped)
  • One tomato, chopped

Method:

  • Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

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Refried Bean Quesadillas. 

I found the ingredients only stretched for three people!

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion, finely chopped
  • 1 chilli finely chopped
  • 1 yellow finely pepper chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • 400g can pinto or kidney beans, rinsed and drained
  • 2 tsp smoked paprika
  • 8 flour tortillas
  • 100g cheddar or Gruyère, coarsely grated (I only used 50g)
  • A handful coriander leaves
  • 200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)
17.00 to 18.00

17.00 to 18.00, ingredients

Method

  1. Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
  2. Add the chilli and pepper, and cook for 2 mins.
  3. Then finally add the cumin and cook for 1 min more.
  4. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
  5. Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
  6. Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
  7. Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
  8. Serve warm, cut into wedges, with extra salsa, guacamole and salad.
18.00 to 19.00

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!

19.00 to 20.00

19.00 to 20.00

Fin x