12 Hours of Day #5

Sharon from Sunshine and Celandines¬†messaged me on Friday informing me that this Saturday was another Photo an Hour. Though I had nothing planned, I thought it would be good for you to see into an ordinary day of mine. So here goes! ūüôā

Photo and Hour ‚Äď 22nd April 2017

8am to 10am:

Most of my Saturday’s start at 8am. Today was no different. I crawled out of bed sleepy eyed and had breakfast with Artie sitting at the bottom of the bed, with wonderful spring sunshine streaming through the bedroom window.

After breakfast I got dressed and put my ‘face’ on¬†for the day ahead.

10am to 11am:

Saturday is shopping day, so David, mum and I headed towards Asda, or in Liverpool it’s ‘the’ Asda! :p The alarm for the hour sounded when we were heading into the frozen section of the supermarket, so we turned and smiled for the camera! Cheese!!

10 to 11

11am to 1pm:

Since the sun was shining, (though it was cold), David and I decided to take Riley to another local park, Sefton Park. We walked around the boating lake and played fetch on a field full of daisies and dandelions. ūüôā

1pm to 2pm:

We arrived home for lunch at 1pm. I sat down with a Tassimo Costa coffee, the last of the hot cross buns and the final chapters of Anthony Doerr’s All the Light We Cannot See.

2pm to 3pm:

While I took to doing some housework, David started preparing the ingredients for his curry base. He’s cooking Sunday’s dinner, so I left him to it! ūüėÄ

3pm to 5pm:

While dinner cooked I pottered about the yarden. I enjoyed listening to the buzz of two bees visiting the lithodora and red campion. Both were¬†hairy-footed flower bee’s,¬†the cream one is a male and the black is a female.

5pm to 7pm:

Saturday’s dinner was a Quorn Sausage and Lentil Cassoulet. I adapted the recipe from Donal Skehan. I used red lentils instead of puy lentils, perhaps I should have used green? Halfway through the meal I gasped, ‘I’ve forgotten to take a photo.’ So I apologise for the half eaten picture¬†of the meal.

6pm’s photo comes courtesy of David. I was upstairs doing something or other. When I came down, David said, ‘there’s a new picture taken for the hour.’ I scrolled through the gallery and there was a picture of Artie, David had taken. Though Artie doesn’t look that enamoured :p

7pm to 8pm:

My last photo of the day. With the sun setting, I pour myself a glass of pinot, David switches his PS4 on. An evening of Classic FM and reading is ahead.

7 to 8

Evening’s entertainment

Thanks to Janey and Louisa for setting up the challenge.

How did you spend today’s photo an hour?

Thanks for reading,

Christine x

12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

10-to-11

The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

11-to-12

Fiddlers Ferry Power Station

12 noon to 1pm:

12-to-1

Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

1-to-2

Who’s in there?

Travelling home seemed to take ages, more so¬†with excitable new friends sitting in these boxes! ūüėÄ

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! ūüėÄ

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was¬†a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

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Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x

Sunday Sevens #7

This Sunday Sevens has been rather hard to compile. I only seem to be taking pictures of plants and food recently. Oh. I need to find some excitement in my life!

During breakfast on Sunday, (I have mine snuggled up in bed while listening to Classic FM) David called me downstairs. He had spied a new visitor to the yarden. It only stayed briefly and I didn’t have time to take a picture but I think it was a male Black Cap. He probably just used the yarden as a pit stop on his way to better feeding grounds, much like the Chiffchaff earlier in the year.

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By Tony Hisgett via Wikimedia Commons

David cooked Sunday dinner. He used a curry base and added spices to make a very tasty Rogan Josh.

We attended a family funeral mid week. Funeral services always make me think of this Emily Dickinson poem

I felt a Funeral, in my Brain

I felt a Funeral, in my Brain,
And Mourners to and fro
Kept treading – treading – till it seemed
That Sense was breaking through –

And when they all were seated,
A Service, like a Drum –
Kept beating – beating – till I thought
My mind was going numb –

And then I heard them lift a Box
And creak across my Soul
With those same Boots of Lead, again,
Then Space – began to toll,

As all the Heavens were a Bell,
And Being, but an Ear,
And I, and Silence, some strange Race,
Wrecked, solitary, here –

And then a Plank in Reason, broke,
And I dropped down, and down –
And hit a World, at every plunge,
And Finished knowing – then –

After reading Kate Riordan’s second novel,¬†I bought her first novel the Girl in the Photograph. It was only ¬£2.75, second hand from Ebay. It’s another one of those novels that has parallel narratives.

While passing the University of Liverpool, I caught sight of this very striking statue in the quadrangle!

For Saturday’s meal I cooked a vegetarian bean chilli. However, I made a few adjustments to the original recipe, which you can find¬†here. I just used what I could find in the store cupboard.¬†I swapped borlotti beans for pinto, used red lentils instead of puy and left out the marmite altogether! It made for an inexpensive yet healthy meal, even if it was rather hot with two teaspoons of chilli powder! I thought it was very tasty!

For the final picture, in the past few weeks I have been monitoring a strange plant that has been growing in the yarden. At first I didn’t know what it was but now that it’s¬†budded, I remember planting snake’s head fritillary bulbs a year ago.

Have you had any strange looking plants grow in your garden? Cooked any yummy meals recently?

Christine x

Sunday Sevens was devised by Threads and bobbins.

Sunday Sevens #6…

…although it is a Monday.

4554471I have little excuse. I could have written this post on Saturday night instead of curling up with the last chapters of Kate Riordan’s The Shadow Hour. The novel is one of those that flips between different periods¬†and has two main characters, this time grandmother and granddaughter. The narrative was slow to get going and I felt the protagonists were a little one dimensional but the story soon picked up and was rounded up successfully. I now have a short story to re-read for a Faceboook reading group.¬†Charlotte Perkins Gilman’s The Yellow Wallpaper, a tale of a woman’s slide into madness! I read it for an Open University course years ago so have fond memories of it.

The past week was plagued with spells of sunshine and showers.

2016-03-30 12.31.13 (2)Thursday turned out to be the best day of the week for me. In the morning my lovely mum dragged me out of the house for a coffee and a tea cake at Costa! Thanks Mum. Then in the afternoon I sat in the yarden for two hours and soaked up the warm spring sunshine. Artie stretched his legs and rolled about the cat mint. The magnolia tree is starting to come back to life. David came home early and surprised me with a big bottle of Philosophy’s Purity cleanser. It was only ¬£5 in the company shop!

For Saturday’s evening meal I made a gorgeous Pearl Barley Risotto with Tomatoes and Spinach. I kept true to the recipe other than using a white onion instead of a red and goats cheese instead of feta. I also used 400ml of passata as it would have been too soggy with the 500ml it stated. I loved it, though David wasn’t so keen. The evening was topped off by drinking a nice glass of shiraz while watching gossamer cirrus clouds grace the sky at sunset.

How did you spend your weekend?

Christine x

Sunday Sevens was devised by Threads and bobbins.

 

Sunday Sevens #1

I have wanted to try another blog challenge (after my 12 hours of Day), for a while now and recently Sunshine and Celandines posted a list of some inspiring challenges to do! So I thought today, I would give Sunday Sevens a try!

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At the moment I’m feeling ‘pumped!’ Seeing the late winter sunshine this morning has given me a much needed boost to my mood. I awoke on a lazy Sunday to bright blue skies!

Photo-2016-02-07-10-51-28

Winter sky

On Monday I cooked my Mum’s favourite meal from my repertoire.¬†Quorn Swedish Meatballs and Spaghetti!¬†The recipe is pretty straightforward and does for 3-4 people.

  • 10897834_10155104847620271_8473106121928313571_nCook 140g of spaghetti (for 2 people) or 280g (for 4)
  • In a pan fry 1 white onion (chopped) and 2 garlic cloves (crushed and chopped)
  • When the onion is soft add a jar of Dolmio sauce for meatballs (or any tomato based sauce), 1 tbsp of brown sauce and handful of frozen peas
  • Crumble one low salt vegetable stock cube and add a bag of Quorn Swedish Meatballs, (or other vegetarian equivalent)
  • Cook for 15 minutes on medium heat, stir occasionally.¬†Serve on bed of spaghetti.

Tuesday was the Christian celebration of light, Candlemas. Once again, Sunshine and Celandines wrote a lovely blog post on the subject. I find it fascinating that most religions of the world have some kind of festival of light! Apparently Snowdrops are also called Candlemas Bells and symbolise the ending of winter. My perusal of the garden at the weekend brought the wondrous sight that I have Snowdrops growing!

On Friday I met up with a work colleague I had not seen in almost three years! We caught up over a Costa coffee and buttered toasted teacakes! 20160205_112255

At the start of 2016, I suggested to David that¬†he should cook at least one meal every month, to give me a bit of a break! Saturday’s have become the day when we try cooking something different. So this Saturday he planned the evening meal.

Last month David made a curry, and again this February he decided to make another one. He is determined to find a recipe that tastes like our favourite take-away, Saffron! For almost three hours he took over the kitchen! The curry turned out to be one of David’s best! He served it with rice, and sides of naan and vegetable samosas!

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David’s Pasanda¬†

While David sweated in the kitchen, I sat with Artie and relaxed while listening to John William’s soundtracks on Classic FM!

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Artie

Have you undertaken any blog challenges?

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set¬†daily/weekly challenges. Previous¬†one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to¬†show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm¬†which I really enjoyed.¬†With the radio cranked up as Classic FM’s Saturday Night¬†at the Movies, celebrated¬†Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes ‚Äď add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread‚Ķ I was requested to make¬†Focaccia.
Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200¬į and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.
Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian¬†gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

12 Hours of Day!

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

10.00 to 11.00

9.00 to 10.00

9.00 to 10.00

 

 

 

 

 

 

 

 

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over ¬£100+ as the past weeks have been!!

11.00 to 12.00

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! ūüėÄ

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00

15.00 to 16.00, Anemone flowering

15.00 to 16.00

15.00 to 16.00, can you spy Artie?

 

 

 

 

 

 

 

 

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making¬†Refried Bean Quesadillas with home-made Guacamole.¬†I turned my attention to¬†the Guacamole first having never made it before.

Ingredients:

  • One red onion, sliced finely
  • One chilli, sliced finely
  • One avocado, halved, stoned and skin removed, then cut into manageable cubes
  • Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
  • Coriander leaves (handful, chopped)
  • One tomato, chopped

Method:

  • Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

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Refried Bean Quesadillas. 

I found the ingredients only stretched for three people!

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion, finely chopped
  • 1 chilli finely chopped
  • 1 yellow finely pepper chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • 400g can pinto or kidney beans, rinsed and drained
  • 2 tsp smoked paprika
  • 8 flour tortillas
  • 100g cheddar or Gruy√®re, coarsely grated (I only used 50g)
  • A handful coriander leaves
  • 200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)
17.00 to 18.00

17.00 to 18.00, ingredients

Method

  1. Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
  2. Add the chilli and pepper, and cook for 2 mins.
  3. Then finally add the cumin and cook for 1 min more.
  4. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
  5. Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
  6. Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
  7. Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
  8. Serve warm, cut into wedges, with extra salsa, guacamole and salad.
18.00 to 19.00

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!

19.00 to 20.00

19.00 to 20.00

Fin x

One Wedding and a Sunday!

Saturday dawned brightly. The past week had been rather dreary, energy sapping really! However, the warm, late summer weather arrived just in time for Paul and Gemma’s wedding!

The wedding was to be held at Wainstones Hotel, Middlesbrough, North Yorkshire at 2pm. We headed across country dressed in our finery with David’s cousin Keith.

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The journey from Liverpool would usually take about 2.5 hours, though it took a bit longer due to road works on the M60 and congestion for the Leeds festival!

We stopped off at Wetherby Service Station to refresh, but due to the sheer volume of traffic and the inability of the car parking staff to guide drivers to free parking berths, we were a lot longer at this stopping station than usual. This hold up meant that we would arrive at our destination with just minutes to spare. Thankfully the bride, Gemma was fashionably late and we managed to arrive in time, find our table and be composed for the ceremony!

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The ceremony itself was emotional, and I found it hard to control my tears. I don’t know what it is about wedding ceremonies but they always make me blub… ¬†A candle was lit for those family members not able to attend¬†the celebrations, something if I ever marry, I may adopt.

Once rings and kisses were exchanged the bride and groom headed out to the garden for photographs.

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Before the Wedding Breakfast, came the speech from Gemma’s Father, which was also very emotive! A blend of Elderflower and Prosecco was served for the toast. It was very light and something I could try in the future! Then came the home made meal,¬†something my poor grumbling stomach had hoped for. It had not seen food since 8.30am that morning! I had already banished a migraine with a tablet, thankfully!

The food was served hot and the starter of tomato soup was tasty, I even had David’s bread roll! The main event that I had hoped for, for so long (as usual), sadly fell short of expectations.

I was the only vegetarian at the breakfast and weeks before the wedding I was given a menu of meals to chose from and I (eventually) decided on the Goats Cheese and Sun Blushed Tomato Risotto. I thank the bride Gemma and the wedding team for being so patient with me!

I love goat’s cheese but not in excess. I don’t want to sound like I am complaining.¬†However the meal, was not as I had imagined. I had imagined a risotto with a sun blushed tomato sauce with the goat’s cheese sprinkled on top. The reality was that the goat’s cheese was mixed in with the sauce. It would have been ok, if it was not for the amount of goat’s cheese… a little too much, and it became rather sharp and sour on the tongue!

The pudding also was not as imagined, though if we were a little more aware of restaurant food maybe we would not have been surprised! The profiteroles with¬†white chocolate creme patisserie, was a little too¬†eggy than hoped for! Though we were thoroughly stuffed for it to matter! Other people on our table had roast beef and for pudding creme brulee and they didn’t complain!

After the Wedding Breakfast we ventured outside to enjoy the warm sun, listen to bees busy around a Buddleia and Swifts swoop across the sky!

Christine smelling the flowers

Christine smelling the flowers

Once we ventured back inside, the function room had been rearranged for the evening festivities. We sat at a table that was adjacent to a photo screen and a photographer (Phantom Imaging) with lots of props! They came over to us with a calk board and asked us to write something for Paul and Gemma and to try on their costumes as a test! Our child selves,¬†didn’t have to be asked a second time!

David and Christine

David and Christine

We have a history of dressing up! David dressed up as William Wallace on our Scotland holiday, and I, when we visited Old Sarum, Salisbury also in 2007 had to try on the props! (It seems such a long time ago!)

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Here’s a few picture of us and Keith dressing up with Gemma the bride!

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We also posed for a group shot of David, Keith and myself!

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It was a lot of fun and helped us to enjoy the evening even more! I wouldn’t be the first person on the dance floor but I would to a costume box! ūüôā

David got footage of Paul and Gemma cutting the cake and of their first dance together!

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After ten o’ clock we said our farewells and left the gaiety as we headed back home. My poor Artie was missing us!

We had a fun time together and enjoyed being a part of Paul and Gemma’s celebrations!


Come Sunday we were tired and worn, after not getting home ’til after 1am! Then after a broken sleep the household chores beckoned! Poor Artie who doesn’t like Henry the Vaccum cleaner hid under the bed covers!

Artie in bed!

Artie in bed!

I spent lunch with the finches and bold Romeo even sat on my head trying to harvest my hairs for a nest!

Romeo on my head!

Romeo on my head!

Come the evening I watched at Sparrows and Goldfinches visited the sunflower heart feeders and bumblebees/leaf cutter bees enjoyed visiting the Borage.

Bumblebee on Borage

Bumblebee on Borage

I also caught a striking sunset! Red sky at night…. hopefully tomorrow’s weather will bode well?

Red sky at night...

Red sky at night…

Goodnight x

A Lady of Leisure.

Costa treat

Costa treat

Monday was the beginning of my ‘much needed’ week off work. I started it by going for¬†a coffee with my mum! We braved the drizzle and took the bus to Allerton and our favourite Costa! It was a nice indulgent treat but the indulgence didn’t end there! The next day Mum and I went to Liverpool One’s Odeon and went to see Jurassic World! It was an enjoyable romp and it was nice to just switch off for a change! There were some nail biting moments which had mum and I squealing like children! ūüėÄ

I spent the ‘hump’ with Artie who seemed to enjoy the company.

2015-07-14 22.29.24In the garden:

There has been a flurry of activity at the feeders this week. Visiting were lots of baby Starlings all greedily helping themselves to the fat balls. Amongst all the flapping of wings were four House Sparrows, two males and two females. They happily explored the garden. I saw them under the Honeysuckle and at one stage all sitting in the branches of the small Buddleia I have in a pot! However they do not stay still for long and we believe we have more Sparrows visiting than first thought. I am hopeful they will continue to visit the feeders, they have such lovely sweet characters.

There were also the many Goldfinch ‘charms’ visiting. One family must have been successful at rearing their young as they brought about four babies to the feeders. All are welcome! ūüėÄ

I had to dig up my Michaelmas Daisy as the mildew was spreading to other flowers. The vinegar spray did not help I am afraid! Looks like I’ll be heading¬†to Lady Green Garden Centre¬†in the near future!

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The rest of the week:

David had Thursday and Friday off. So on the first day, we went to Trentham Gardens, Stoke on Trent to see their art instillation of fairies, by local artist Robin Wright.¬†We got in for the 2 for 1 offer via Stoke on Trent’s tourist website. Saved us nearly ¬£10! The next four hours was spent walking along the mile long lake, viewing the many art displays in-situ¬†and enjoying¬†their gardens.

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While walking we came across a flash of colour! It was a small part of the lakeside given over to wild flowers. The sight was stunning!

Wild flowers

Wild flowers

One of the attractions at Trentham was their Bare Foot Walk. I had decided the night before that if I had the chance I would try it. So in anticipation I packed with our lunch a small towel to wipe my feet! ūüôā David thought I was mad, but I threw off my shoes and socks and¬†jumped on the wooden stepping stones.

Bare Foot Walk at Trentham Gardens

Bare Foot Walk at Trentham Gardens

The wood was presently warm and comfortable unlike some other surfaces I encountered. Small stones, wood chips and coals were the hardest and most difficult to walk on. I made very slow progress!

The excitement of the day really knocked us out! So come the evening we relaxed and watched Maleficent.

Friday dawned cloudy and cool, We decided to make the most of the day and headed towards Lancashire to see the Pendle Sculpture Trail¬†at Aitken Wood. I don’t know if it was due to still being¬†tired from the day before or the fact that we seemed to get hounded by horrid flies for the two hours we were walking¬†(one even tried to bite me!),¬†I didn’t enjoy the day as much as I thought I would! The weather didn’t play ball either as it was rather windy on the hills and the sun rarely showed!

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The wood was good for wildlife spotting and we bemoaned the fact that we should have brought our ‘bigger’ cameras instead of our phones! We really were not equipped for taking any decent nature sightings. Another visit will be on the cards in the future!

On the walk we spotted:

  1. A Linnet, but not 100% certain.
  2. Tuffted Ducks though again I am not certain. I really wished I’d brought my bird ID book!
  3. Great or Lesser Spotted Woodpecker
  4. Blue, Great and Coal Tits, I recognised them! ūüôā
  5. Goldfinches
  6. Three rabbits
  7. Seven butterflies, two were Red Admirals and two Gatekeepers!
  8. A few moths
  9. A hawk hunting, could have been a Merlin, though not certain! ūüė¶

My identification skills are decent enough for when it comes to garden birds, but when I am faced with birds I don’t see regularly then I find them difficult to ID! I think many more days out in the country are needed to hone my skills!

Saturday¬†turned out at be a busy affair as we had family around for a curry and film night! We ordered from my favourite takeaway, Saffron¬†and the film we snuggled up to watch was The Kingsman, it had it’s funny moments!

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Now Sunday has arrived and I’m feeling blue, work looms gloomily on the horizon! I’ve enjoyed my time off work so much! Maybe too much! It’s been lovely. I have spent time with family and seen and experienced new things. I’ve spent today at¬†home with David and Artie and tried to get my nervous finches to feed from the hand. Two already have the courage, Chocolate (Bengalese) and Rainbow (Gouldian) but poor Romeo (Bengalese) is still hesitant!

Romeo, Rainbow, Chocolate

Romeo, Rainbow, Chocolate

Here’s to the next week off ūüôā

Update on the Garden 2- Pests!

I noticed in the garden this week a Scarlet Lily Beetle, apparently it is a pest that feeds on lilies and fritillaries. The picture below was taken on a fuchsia but they only lay their eggs on lilies and fritillaries. I have lily bulbs growing (well hoping they grow) so will keep a check on any larvae activity!

Scarlet Lily Beetle

Scarlet Lily Beetle

On Saturday, as the weather was nice I got out into the garden with my sheers and chopped the dying flowers from the Cat Mint and also decided to give the Wallflower a much needed trim! The bees won’t be thankful to me but they at least have the Siberian Bell-flowers to feed on!

I also chopped the leaves of the lilies that were infested. I managed to work around the larvae that cover themselves in their own excrement (nice!).

Some of my plants have not looked so good this summer (as last year). The Coriander I bought in spring is looking really limp and withered. This year I have put the annual herb in a pot but think I shall have to put next years plant in the ground! It grew so much better last year and the hover flies loved the tiny flowers it had!

Hover Fly on Coriander Flowers

Hover Fly on Coriander Flowers

However this years best grower and filling the void that the Coriander has left is the Fennel. Another herb, but this time a perennial. Last year it was overshadowed by the Coriander but this year it has grown almost three foot! Its brown feathery leaves have flower buds developing. These attract not only Hover Flies, but Lacewings and other insects too, though I have not seen any as yet!

Fennel flowers

Fennel flowers

Another flower that isn’t looking so fine is my Michaelmas Daisy. It has shot up in height but now has powdery mildew on it’s leaves. I have sprayed the leaves with¬†vinegar in the hope that it will work better than the milk solution I used on my, sadly now demised Phlox. However it does not look so fantastic a day after spraying!! The poor Daisy is not looking too good and now has an infestation of¬†Gastropods!

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During the week I have been saddened¬†to¬†have missed most of my wild poppies flower. They only seem to last less than a day! However, Thursday morning, I spied the red blot of not only one but two poppy’s so I, (still half asleep) clutched at my phone and snapped the below photo! ūüėÄ

Wild Poppy

Wild Poppy

I was also happy to see that my Passion Flower has started to bud, so much so that there are literally hundreds of buds on it (and more growing every day!) I wish it would all bloom at the same time, what a sight that would be! We shall have to be content with just four this time! ūüėÄ

Four Passion Flowers!

Four Passion Flowers!