Many thanks to Louise at Ramblings of a Roachling, for giving me the heads up on this weekends #photoanhour on Instagram. I love participating in the challenge, even though most of the time I don’t have anything interesting planned. This weekend however I did have something planned but events conspired against me and I was left trying to fill the time up. So here’s what I got up to during my 12 hours of day!
Photo an Hour – 16th June 2018
8am to 9am:
My Saturday began at 8.15am. I awoke to a drizzly morning. The plants in the yarden had a well earned drink while I made breakfast.
The yarden at 8.30am
David visiting Bennie
9am to 10am:
David and I took a visit to David’s Mum and Dad for Father’s Day. We were also meeting David’s brother, sister-in-law and nephew for a family trip to a nearby farm. We enjoyed hugs from the family’s Newfoundland, Bennie.
10am to 11am:
We were still waiting for David’s brother and sister-in-law, so David took to drawing on a chalk board while his nephew Ewan drew with felt tips.
11am to 12pm:
We were still waiting. I was running out of things to photograph. I liked this cactus display David’s Mum had created.
12pm to 1pm:
With no communication from family, David and I decided to go home for some lunch.
1pm to 2pm:
Finally after 1pm, we got the call that family were ready. So we headed towards the tunnel, to the Wirral.
2pm to 3pm:
Our destination was Claremont Farm, where we all went strawberry picking!
The Liver Building
3pm to 4pm:
On our way home, I quickly snapped this shot of the striking Liver Building.
4pm to 5pm:
Time for a quick break before housework. I decided to make a start on the day’s 30 Days Wild blog.
David cooking dinner
5pm to 6pm:
While I tackled the hated vaccuming, David rustled up an egg fried rice in the kitchen for the evenings meal.
6pm to 7pm:
During mealtime, David snapped this sunlit viper’s-bugloss.
Strawberries and Raspberries
7pm to 8pm:
To end a particularly tiring day we sat down to hand picked strawberries with a mix of shop bought raspberries and ice cream. The strawberries were yummy!
Thanks to Janey and Louisa for setting up the challenge.
Sadly, it’s the end of June and the finale of The Wildlife Trust’s30 Days Wild! Though it has been a challenge this year, I have enjoyed stretching myself to experience nature through different activities.
Initiatives like this makes you more appreciative of nature. Whether listening to birdsong, smelling a fragrance or IDing a tree or plant. It gives colour to our lives.
Day Twenty-nine: Thursday.
As I’m writing this my skin feels so itchy. It’s psychological. I decided today to have a look at the washing-up bucket pond we set up last year. In the space of a year, the rockery plants have grown, and we had to change the oxygenating plant as the mare’s tails died. I’ve never pond dipped before so I didn’t know what to expect. The pond is not very big so I just used a glass to scoop up some of the water. I beheld hundreds of strange floating, twisting insects. In hindsight I should have took a video but a blurry picture will have to suffice.
After some research I was shocked to find that the little critters are all mosquito larvae. Images of malaria breeding insects came to mind. I read that there are approx. 30 species of mosquito in the UK. Only females drink blood as they need the protein in blood to create their eggs. In warmer climes they are the biggest killer of humans. Makes you thankful the UK is often cool!
They are often the first to colonize a new pond and other pond life and birds eat these insects. So I’m wondering, is it a good thing for these insects to be a part of my wildlife yarden? What do you think? Perhaps I need to get another oxygenating plant to help clean the water some more? Some advice would be most appreciated.
Day Thirty: Friday.
For the final day of 30 Days Wild I decided to open a bottle of the elderflower champagne and toast to the wild!
As I have never tasted elderflowers I didn’t know what to expect. The bottle kindly didn’t pop, and what was decanted into champagne flutes was a fizzy, light coloured liquid that had a hint of zest and a floral bouquet. It reminded me of grapefruit. David said the drink was refreshing but my mum said it was an acquired taste. I enjoyed it, but don’t think I could drink a lot of it.
Have you made elderflower champagne? What was your experience?
My third year of participating in 30 Days Wild has been a memorable one. From blissfully hot summer days to endless days of rainfall. My favourite highlights included, making elderflower champagne, beach combing on Crosby Beach, strawberry picking on the Wirral and visiting Lunt Meadows Nature Reserve.
At Crosby Beach
The path – Lunt Meadows
What random acts of wildness have you enjoyed doing over the course of the month?
Looking ahead: there are still many activities to keep wild well into the summer months and into autumn and winter too. Taking part in the annual Big Butterfly Count, which begins 14th July to the RSPB’s Big Garden Bird Watch come January. There is no excuse for us to not stay wild!
What future activities are you looking forward to participating in?
Well week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.
With a bit of forward thinking I was also able to plan my posts and managed to gather enough photographs and subjects to hopefully make the post more informative. Let me know your thoughts.
Day Fifteen: Thursday.
Last year I didn’t have much luck with growing my own vegetables. I tried growing peppers, green beans, spring onions and tomatoes. All perished. The only success of the summer was the maris bard potatoes, and I got two harvests from them!
So this spring I decided to get the same variety in the hope of getting a bumper harvest of gorgeous new-potato-type earlies. However, ‘the best laid plans of mice and men often go awry’. I planted the chits in March/April and waited for the plants to grow and the flowers to appear. This year nothing happened, save the plants in the grow bag yellowed and some died. I watered them during the dry spell and decided on Thursday to rummage in the soil to see if there were any potatoes grown. There were, but they all looked like this!
I was so upset! What had happened to my lovely potatoes? After doing some reading online I found there could be a number of reasons my potatoes looked like they had acne.
The spots could be a nematode, or microscopic worm.
There was a lack of moisture in the soil during hot weather.
The spots could be early blight, a fungus spread by rain and hot temperatures.
I suppose you only learn as a gardener if you make an attempt at growing. Perhaps last years harvest was a fluke? I have centurion onions growing in a bag too. I wonder what they will look like come harvesting?
Have you had a diseased riddled harvest? Let me know your stories.
Day sixteen: Friday.
All week, our female blue-faced parrot finch (Forrest) has been laying tiny white eggs. This got me thinking, how is an egg actually made? So I did a little research.
The egg as we know it is assembled inside out! The yolk comes first and is released via the oviaries. Fertilisation (if applicable) occurs once the yolk is released. The yolk then passes along the oviduct where the albumen and membranes are created. Calcification occurs at the shell gland and this produces the egg shell. Shell production can take up to 20 hours and the whole process lasts around 24 hours!
If you are interested to know more, then follow this link here, and here, and here.
Since 2015, when I began participating in 30 Days Wild, I have grown borage for bees. This year has been no different. I harvested the seeds from last years plants and sowed them this spring. Right on cue for June the new plants have begun flowering. The bees love them and they are also my something blue for 2017!
Day Eighteen: Sunday.
Having never picked our own fruit before I was very excited to try! I found a local farm, Claremont, on the Wirral, who have a pick your own season. So David and I visited this weekend. On arrival we opted for two small punnets and headed towards the field where hundreds of strawberry plants were growing. The farm was very busy with families. We chose our row and began foraging among the strawberry plants. We found big juicy fruit, the smell was delicious!
Having filled our punnets to the brim we took them to the farmer who weighed the harvest and the cost was £6 for the two punnets. I thought it was reasonable, with the guarantee that the fruit is fresh having picked them straight from the plant. We will definitely visit again.
Have you picked your own? What fruit do you prefer?
Day Nineteen: Monday.
Nicky at Too Lazy to Weed wrote a wonderful blog about plant pots for pollinators an initiative by Butterfly Conservation. They offer a planting guide for beginners and ask for participants to log their pots on a map and state what plants you have for pollinators. I have numerous pots and plants for pollinators so it wasn’t difficult to participate in.
Here are a few pictures of some of the plants I have in the yarden for pollinators.
Bumblebee on Dahlia
Honey Bee and Passion Flower
Some pollinator friendly plants are:
Perhaps you can plant a pot for pollinators and help out our hungry insects?
Day Twenty: Tuesday.
I’ve decided to showcase two bees who have been seen visiting the yarden. 1. the leaf-cutter bee and 2. the honey bee.
The hive is structured with a queen, worker bees (females) and drones (males).
Prefer simple, open flowers.
Carry their pollen in baskets on their hind legs.
Day Twenty-one: Wednesday.
The Summer Solstice. Last year I got up at 4 am and listened to the dawn chorus. This year since having a long day at work, (and I mean a loooong day at work). I decided to look for alternative ways of celebrating the solstice.
Solstice is the Latin for ‘sun seems to stand still.’ Some see the solstice as the beginning of summer, whereas others see it as midsummer. The sun is at its most northerly position (and at winter it’s the most southerly). The solstice occurs due to the tilt of the Earth at 23.5°. In summer the Earth is tilting towards the sun and for the UK the summer solstice means approx. 16 hours of sunlight, the longest day. During the winter solstice the opposite occurs (approx. 8 hours of sunlight), meaning the shortest day.
Thought.co have some good ideas on how to celebrate the summer solstice.
I can’t remember where I saw it now, but I read that making a herbal brew was also a way of celebrating the solstice, so I decided on attempting a rosemary tea.
Rosemary is full of antioxidants (supports the immune system), has vitamins A and C and is helpful in boosting memory. Shakespeare in Hamlet, (act four, scene five,) has Ophelia saying (in her maddened state), ‘there’s rosemary, that’s for remembrance. Pray you, love, remember.’ It can also aid relaxation, ease anxiety and help digestion. So I thought I would give it a try.
Ingredients (makes one small mug):
I used two tablespoons of finely chopped fresh rosemary leaves (cut fresh from the yarden).
One cup of boiled water or 250ml.
Leave to steep for 5 to 10 minutes.
Strain and drink.
I decided to drink the infusion whilst listening to Mendelssohn’s A Midsummer Night’s Dream, based of the William Shakespeare play. I listened as a muggy day turned to a cooler evening.
The infusion created a green tea. Rosemary is a very aromatic herb and the tea was very florally. I think I preferred the music to the drink.
What is your favorite herbal drink?
What a diverse week, week three has been! From failed potato harvests to gorgeous strawberries! I have tried to share new experiences and facts I’ve learned.
What random acts of wildness have you enjoyed doing this week?
I haven’t written a Sunday Sevens in a while, and I so love doing them. So thanks to Natalie at Theads and Bobbins, who devised the wonderful series, and here’s my seven (plus a few more), for Sunday!
New work space
DIY: Last weekend, David was busy sprucing up the guest bedroom/study. We spent most of Saturday driving back and forth from Warrington’s IKEA to purchase box cupboards which would conceal all our detritus. I think he’s done a fantastic job! We have so much more storage space and a bigger work surface.
#walk1000miles: I think it’s always nice to update you all on how my walk 1000 miles challenge is going. This week I have managed to rake up a reasonable 34 miles, (my best tally so far!), which brings my total for the year so far to 601 miles! My miles are mainly made up of hours on the treadmill, walking between bus stops, lots of scanning in work (the scanner is at the opposite end of the corridor from the office) and walking the dog. I think Riley appreciates the increase in walks. He is eight now and carrying a few extra pounds due to being neutered when he was three. I thought I was doing the right thing by neutering him, but no one told me he would put on weight after it! Anyway, Riley (and myself) has loved his park runs and visits to Crosby Beach, even if the wind was fierce the last time we visited!
Riley at Sefton Park
Riley at Crosby Beach
Another Place at Crosby Beach
Collecting: It’s been a while since I found a Beatrix Potter 50p. This week while counting the petty cash in work, my boss and I found a third collectible, Squirrel Nutkin! How cute is he?
50p Squirrel Nutkin
Pets: This week our Blue-faced Parrot Finch, Forrest has been laying eggs. Her mate Leaf has been busy lining the nest with feathers and straw. I wonder if any of the eggs will hatch? We shall see in a fortnights time! I’ll update you all!
Book I am reading:The Book Thief by Markus Zusak. I’m only 50 pages into the book but it’s accompanying me while on my daily commute to work. I am enjoying the characters so far. Have you read this book? What were your thoughts?
The Book Thief
Hans Zimmer Live
Culture: This Saturday (17th) was the day Hans Zimmer and his Live on Tour came to Liverpool. This was my second time of seeing him live on stage. You can read my review on the Birmingham 2016 concert here. Though it was the same programme as his European tour, there were subtle differences. The orchestra and choir had been paired down. I personally preferred the energy of the Birmingham concert, but there was the same chat by Zimmer with anecdotes on the films he had scored. The lighting was just as fierce but I think there was less camaraderie between the principal performers. The Liverpool audience were a little too vocal for my taste but the show of phone torches after Aurora was touching, though I wish he wouldn’t talk over all of it. It is a beautiful composition, reminiscent of the vocal version of Barber’s Adagio for Strings. My two favourite pieces did not disappoint, in fact One Day from Pirates of the Caribbean Three brought tears to my eyes. The Dark Knight medley was just as energetic and inspiring! I felt blessed to see my music hero live onstage!
Have you been to see any live music recently? What’s your experience of arena tours?
Days out: The weather this weekend has been beautiful. Perfect summer days filled with lots of warm sunshine and mild clear evenings. I must say it has been a very full weekend! I was going to end the post with Hans Zimmer’s concert but I just wanted to share with you my wonderful Sunday.
After visiting Claremont Farm in the Wirral and picking our own juicy strawberries. David and I headed for the coast and Thurstaston Beach, to have our lunch overlooking the sandy estuary. I’ll write more in my 30 Days Wild – Week 3, but for now here are some pictures of our wonderful day.