Sunday Sevens #16

No sooner had I published Sunday Sevens #15, when more pet news occurred.

It was a lovely start to the week, with bright warm sunshine (much needed if you ask me!) When it is warm I like to sit out in the yarden, I take Artie with me. Being outside gives him more stimulation than being stuck inside the house. However I have created a nature yarden, meaning I have lots of visiting bees and butterflies, lots of stalking opportunities for Artie! While I was digging up my second crop of maris bard potatoes for my vegetarian roast dinner that evening, Artie was sitting amongst the flowers watching the bees.

I acted too slowly. I was busy marvelling at all the potatoes I had grown! From the corner of my eye I saw Artie lunge at a bee who had entered a foxglove. He must have knocked the poor bee down into the foliage as I couldn’t see her. I left Artie sniffing in the undergrowth while gathering my harvest.

On coming back into the yarden, Artie suddenly darted from the greenery, rubbing his paw against his nose. Jumping about like a jack in a box ‘You’ve been stung!’ I cried, scoping him up and taking him into the house. I called for David’s assistance. Then proceeded, a half hour long endurance, of trying to hold Artie down while David tweezed the bee sting from his nose. I got covered in scratches for my endeavour.

Afterwards when Artie was sting-less and enjoyed some cooked chicken, seemingly none the wiser for the upset. I stood shaking like a leaf. My nerves had been shot! ‘Pets are worse than kids!’ David exclaimed while I tried to regain my spirits.

Needless to say Artie is back to his ‘wild’ self again. He is siting in the last rays of the Sunday sunshine.

Have you had a pet who has had a too close encounter with a bee?

20160719_211029 (4)

Forgive me for returning to the great British obsession, the weather, but the UK saw its hottest day of the year (so far) on Tuesday! In the NW of England the temperatures soared to a very sweaty 31°c! The Spanish Plume the meteorologists had predicted had finally arrived! Though only for three days! On Tuesday evening as I wrote my post about the numerous animal sculptures that have graced the UK’s cities, David and I sat in the hottest room of the house. Outside the window I watched as the sky darkened as the last rays of the sun dipped beyond the horizon!

During this little snippet of summer, I was out counting the butterflies that visited the yarden, in the Big Butterfly Count. The count runs from 15th July to 7th August 2016! I don’t know whether it is because the alleyway between the houses has become overgrown with wild flowers/weeds but I have seen more butterflies flutter past this year, then any other! Predominantly the most common butterfly has been the small white. There has often been two (I don’t know if it’s the same couple) twirling in their dance of attraction before the male attaches himself to the female! They are a joy to watch!

One evening David and I were giving sugar water to this tired bee when in quick succession a small white and a red admiral fluttered crazily past! I quickly noted my sightings on the phone app before watching the satisfied bee fly off energised!

26842491This week saw me finish my latest book, Sam Baker‘s The Woman Who Raninspired by Anne Bronte’s The Tenant of Wildfell Hall. At first I struggled to get into the story. It seems to me that many published novelists nowadays are or were journalists. I don’t know whether that is a good thing or not! I persevered and soon the story warmed up. The narrative was atmospheric in its description of the Yorkshire Dales. The characters were a little difficult to understand but you got to like them in the end. The finale, touted as being explosive, ended more like a whimper. I didn’t understand why the main character would act like she did in the face of opposition! Anyway, it was enjoyable. I’ve not read this author before, perhaps I will in future?

Have you read this novel? Any thoughts?

13720449_10153906009154200_218128960_o

I was going to end today’s blog with an update on Troy but there hasn’t been much improvement. Then I remembered the lovely selection of bramley apples given to us by one of David’s friends. So I decided to finish with them. I have acquired all the ingredients so next week I shall be busy cooking apple pies, or variants on a theme!

I hope you all have a wonderful week ahead.

Christine x

Sunday Sevens was devised by Natalie at Threads and bobbins.

Sunday Sevens #15

Phew! These past seven days have felt like a long week! I was thankful for the weekend!

TroyDavid and I have been worrying about our owl finch, Troy. He became ill on Sunday last, sitting on the floor twisting his head. The phenomena is called twirling. It is very upsetting to witness. All week I have felt helpless. We have put him on a course of anti-fungal medication in the hope that it is an ear canal infection. Troy seems to rally of a morning but come nighttime he relapses again. We have isolated him, in the hospital cage and will try anti-mite treatment next week. His mate, Tux has joined him in his cage for company. The picture featured is of Troy in good health.

I think I’ll get all the sad news out of the way first! One of the main events on the world stage this week, has been the attack on Bastille Day revellers in Nice. In Liverpool, in a recurrent display, the iconic St Georges Hall was sadly lit up with the colours of the tricolour in solidarity.

20160715_222805

41dd4ZhCx5L._SX310_BO1,204,203,200_I finished the latest book I’ve been reading, Rachel Kelly’s Black Rainbow. I read it for an online book group. It was only 99p, which was a positive. The prose is about the author’s two bouts of depression and how ‘words healed’ her, though I think it was prescription drugs and support by health professionals and her family who contributed to her recovery. I was not enamored with the book. I drew nothing from the narration, indeed halfway through the book the author’s attitude really alienated me and I grew quite hostile! The many interjections of ‘supportive’ poems really didn’t call to me, highlighting that depression is an individual illness. My own mental state may have caused my severe reaction to the book, but on completion, I felt empty, devoid of any feelings, not even relief in finishing the book. Have you read the book? Perhaps you gained more insight than I did.

And now for the good stuff!

the-merchant-of-venice-at-shakespeares-globe-theatre-5e0447b96ab71c2145f4bdbf0c9f6eca

On Friday, David and I attended the Liverpool Playhouseto see the Globe Theatre’s touring production of The Merchant of Venice, starring Jonathan Pryce. I was amazed to have acquired tickets as the play was a sell out! It’s not a play that sits easy with me. I find the antisemitism hard to watch. The Globe’s production relies heavily on the play being classed as one of William Shakespeare’s comedies, as the comic scenes starkly juxtapose the heavy drama. From the outset the play is performed with gusto by the cast. The musicians and ensemble came onto the stage singing and dancing 10 minutes before the billed start. David and I had just found our seats when the music struck up! The actors encouraged audience participation, to the extent that Launcelot (Stefan Adegbola) even dragged up two willing members of the audience to grace the action on stage. It made me think of how very different Shakespeare’s audience was to that of our own modern audience who silently watch voyeuristically from the darkness.

At times I felt I had travelled back in time as the stage design, lighting and costumes all gave the stage a kind of authenticity. There was much gravitas to Jonathan Pryce’s Shylock. I liked the interchanges in Hebrew between his onstage (and off) daughter Jessica, (Phoebe Pryce.) Rachel Pickup’s Portia was another highlight for me, she graced the stage elegantly yet her diction commanded you take note of her character! She had many a wise word to say.

Overall it was an enjoyable two and a half hours. David even treated me to Cheshire Farm ice-cream during the interval, scrumptious!

Saturday, we arose early. I dragged a reluctant David to Sheffield, to tour the streets in search of their herd of colourful elephants. We visited the Crucible where I recited tales of when I visited in 2013 to see my favourite actor, Jonathan FirthWe took in sights such as the Winter Gardens, Cathedral and railway station. We saw 31 of the 58 elephants in the two hours we walked. Below we pose with our favourites!

Have you been to the theatre recently? Seen any interesting art installations?

I hope you have a joyous week ahead. See you next Sunday.

Christine x

Sunday Sevens was devised by Natalie at Threads and bobbins.

Sunday Sevens #9

This past week has been very uneventful! I have been scraping the barrel, trying to find things to post for this week’s Sunday Sevens, devised by Threads and bobbins.

This week our yarden has been graced with the arrival of not one but two dunnocks! At the beginning of the week we could hear a male singing for a mate and near the weekend he brought his conquest to the yarden! It has been lovely watching them flit about the plants, sifting for insects and grubs. I hope they bring their fledglings in the following months.

Below you will find two videos of them both. The video of the female shows her shaking her tail in preparation for mating, she seems a right floozy, although the male seems to just want to look for food!

Okay, I know I am cheating by posting videos but I really don’t have many photographs to share with you.

20160424_174616I’ve been doing a lot of cooking this week. On Monday I made a carrot and lentil soup and on Friday I made a chickpea and vegetable pilaf. Both of which I never took a photo of! Then on Saturday I remade a One Pot Mexcian Quinoa but I have already blogged about this, here. However I did take a picture of David’s dupiaza which he cooked last Sunday.

Christine and Ewan

 

 

On Tuesday I fell in love.

David and I visited his brother and sister-in-law, who have a delightful son, Ewan. I was surprised when he crawled over to sit on my knee and then proceeded to poke me in the face. lol.

I can’t wait for him to start talking, there is so much I can teach him! 😀

I have recently, been enjoying the rerun of the BBC productions of The Hollow Crown. The four feature length films are adaptations of William Shakespeare’s history plays, comprising of Richard II, Henry IV parts 1 & 2 and Henry V. I missed them the first time they were aired in 2012. If you have not seen them, you can view then here, for the next five months. I would highly recommend them, even if you don’t like Shakespeare. I find that I appreciate his writing as I age.

Even though the weather has returned briefly to winter this week, the sun has been out quite a lot in Liverpool. On Saturday, we took stock of the yarden. The dahlia which I thought was dead has new shoots coming from its tubers and the clematis that David’s mum gave me has at least two buds on it, and still growing! We may have had failures with the french beans and spring onions (blame Artie for that!), but the maris bard potatoes are growing from strength to strength! Fingers crossed we have a harvest!

To be honest I’ve been in a grumpy mood all day, equally mirrored by the foul weather. Why is it that when a bank holiday beckons the weather turns dire? Anyway, I tried to keep the depression at bay by making a gorgeous dinner of curried red lentils. I’ll do a further post on this in the future.

20160501_175739

To raise my spirits I took a snap of the daffodils I bought yesterday. They are unusual as they didn’t have the usual signature trumpet but I can’t find online what type of daffodil they are.

Anyway, I hope you have a pleasant week ahead.

Christine xx

Sunday Sevens #7

This Sunday Sevens has been rather hard to compile. I only seem to be taking pictures of plants and food recently. Oh. I need to find some excitement in my life!

During breakfast on Sunday, (I have mine snuggled up in bed while listening to Classic FM) David called me downstairs. He had spied a new visitor to the yarden. It only stayed briefly and I didn’t have time to take a picture but I think it was a male Black Cap. He probably just used the yarden as a pit stop on his way to better feeding grounds, much like the Chiffchaff earlier in the year.

blackcap_1a_6996063938

By Tony Hisgett via Wikimedia Commons

David cooked Sunday dinner. He used a curry base and added spices to make a very tasty Rogan Josh.

We attended a family funeral mid week. Funeral services always make me think of this Emily Dickinson poem

I felt a Funeral, in my Brain

I felt a Funeral, in my Brain,
And Mourners to and fro
Kept treading – treading – till it seemed
That Sense was breaking through –

And when they all were seated,
A Service, like a Drum –
Kept beating – beating – till I thought
My mind was going numb –

And then I heard them lift a Box
And creak across my Soul
With those same Boots of Lead, again,
Then Space – began to toll,

As all the Heavens were a Bell,
And Being, but an Ear,
And I, and Silence, some strange Race,
Wrecked, solitary, here –

And then a Plank in Reason, broke,
And I dropped down, and down –
And hit a World, at every plunge,
And Finished knowing – then –

After reading Kate Riordan’s second novel, I bought her first novel the Girl in the Photograph. It was only £2.75, second hand from Ebay. It’s another one of those novels that has parallel narratives.

While passing the University of Liverpool, I caught sight of this very striking statue in the quadrangle!

For Saturday’s meal I cooked a vegetarian bean chilli. However, I made a few adjustments to the original recipe, which you can find here. I just used what I could find in the store cupboard. I swapped borlotti beans for pinto, used red lentils instead of puy and left out the marmite altogether! It made for an inexpensive yet healthy meal, even if it was rather hot with two teaspoons of chilli powder! I thought it was very tasty!

For the final picture, in the past few weeks I have been monitoring a strange plant that has been growing in the yarden. At first I didn’t know what it was but now that it’s budded, I remember planting snake’s head fritillary bulbs a year ago.

Have you had any strange looking plants grow in your garden? Cooked any yummy meals recently?

Christine x

Sunday Sevens was devised by Threads and bobbins.

Sunday Sevens #1

I have wanted to try another blog challenge (after my 12 hours of Day), for a while now and recently Sunshine and Celandines posted a list of some inspiring challenges to do! So I thought today, I would give Sunday Sevens a try!

sunday-sevens-new-logo

At the moment I’m feeling ‘pumped!’ Seeing the late winter sunshine this morning has given me a much needed boost to my mood. I awoke on a lazy Sunday to bright blue skies!

Photo-2016-02-07-10-51-28

Winter sky

On Monday I cooked my Mum’s favourite meal from my repertoire. Quorn Swedish Meatballs and Spaghetti! The recipe is pretty straightforward and does for 3-4 people.

  • 10897834_10155104847620271_8473106121928313571_nCook 140g of spaghetti (for 2 people) or 280g (for 4)
  • In a pan fry 1 white onion (chopped) and 2 garlic cloves (crushed and chopped)
  • When the onion is soft add a jar of Dolmio sauce for meatballs (or any tomato based sauce), 1 tbsp of brown sauce and handful of frozen peas
  • Crumble one low salt vegetable stock cube and add a bag of Quorn Swedish Meatballs, (or other vegetarian equivalent)
  • Cook for 15 minutes on medium heat, stir occasionally. Serve on bed of spaghetti.

Tuesday was the Christian celebration of light, Candlemas. Once again, Sunshine and Celandines wrote a lovely blog post on the subject. I find it fascinating that most religions of the world have some kind of festival of light! Apparently Snowdrops are also called Candlemas Bells and symbolise the ending of winter. My perusal of the garden at the weekend brought the wondrous sight that I have Snowdrops growing!

On Friday I met up with a work colleague I had not seen in almost three years! We caught up over a Costa coffee and buttered toasted teacakes! 20160205_112255

At the start of 2016, I suggested to David that he should cook at least one meal every month, to give me a bit of a break! Saturday’s have become the day when we try cooking something different. So this Saturday he planned the evening meal.

Last month David made a curry, and again this February he decided to make another one. He is determined to find a recipe that tastes like our favourite take-away, Saffron! For almost three hours he took over the kitchen! The curry turned out to be one of David’s best! He served it with rice, and sides of naan and vegetable samosas!

20160206_183630

David’s Pasanda 

While David sweated in the kitchen, I sat with Artie and relaxed while listening to John William’s soundtracks on Classic FM!

20160206_185303

Artie

Have you undertaken any blog challenges?

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread… I was requested to make Focaccia.
Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.
Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

A-MA-ZING!!

Can I say that one more time?

AMAZING!!

I’ve been talking about the experience all afternoon and evening! I simply can’t get over it! It’s always only me that sees it! I’ve joked with David that I must be ‘high’ on something! That quinoa last night must have been infected with mould, as this afternoon, after preparing my Sunday dinner, I looked out of the kitchen window to see if there was any bird activity at the feeders and there it was! A Sparrowhawk!

I wish I had my camera to hand as it’s just my word to say that it was in the garden, but there it was attacking whatever was sheltering in the Laurel Bush, probably a Sparrow or Starling!

I gasped in amazement and then it turned its orange eyes towards me before it spread its wings and flew off.

I have seen a Sparrowhawk in the area before, in 2012, the day of my father’s funeral. Today, one was in the garden looking for it’s lunch!

The whole incident happened so fast that I am writing this account so as to remember it!

I have no pictures myself of the Sparrowhawk, so I have had to borrow from Google/YouTube. The below footage is by Brian Ewen.


After some reading I have discovered that if a Sparrowhawk is in your garden then it is a sign of a healthy population of birds/prey. I like to see it as a healthy micro-system. I have put feeders in my garden to encourage small birds like the Blue Tit, Dunnock and Goldfinch. This in turn has encouraged Pigeons and Starlings to visit. This movement and frenzied activity has alerted the next stage of the chain. The predator, like the Sparrowhawk.

The system is very like that of my planting for bees, butterflies and moths. Their presence in the garden has brought the arrival of Swallows to feast on the abundance of insects. It certainly shows that we are all interconnected.

I have read that some people dislike Sparrowhawks being in their neighbourhood. I have to accept that even Sparrowhawks need to feed otherwise they will starve to death.

On the RSPB website it states that Sparrowhawk numbers were heavily in decline due to pesticides used in farming from the 1950’s onwards. Thankfully, numbers seem to be on the increase due to the banning of certain chemicals. The RSPB also states that the predation of Sparrowhawks on songbirds has ‘no or little impact on songbird populations.’ The Wildlife Trust produced a report on the predation of songbirds and concluded that songbird ‘numbers over the last few decades should not be blamed on predation by Sparrowhawks and Magpies.’

In my area there are not just Magpies, but other crows and Seagulls present. Recently, there seems to be a healthy balance of numbers from the smaller birds. I counted at one time, up to, if not exceeding 20 Goldfinches, 10 House Sparrows and over 20 Starlings, mostly fledglings. Pigeon numbers seem to be increasing steadily also.

The presence of predators therefore does seem to indicate that there are a healthy number of smaller birds. Chris Mead from Jacobi Jayne & Company states, ‘numbers of Sparrowhawks are controlled by the numbers of their prey.’ I like to think that since I have been encouraging Goldfinches, House Sparrows and Starlings to my garden that I am creating a healthy ecosystem where there is enough prey numbers for a predator to flourish. Time will tell if the Sparrowhawk will return.

I have been researching the presence of Sparrowhawks in Liverpool, and have come across a number of blogs from 2010 and 2012 stating Sparrowhawk sightings. It’s not uncommon for Sparrowhawks to predate in city gardens. However, I just find it amazing that one appeared in my inner city garden, though more like a yard than a garden!! I am feeling proud that I have made a little oasis in a rather built up area. 🙂


And in other news:

I seemed to have been on a health kick recently. I have been treadmilling, doing squats and abdominal workouts daily. I don’t know whether this is the fact that I have lost an inch around the chest and half an inch from the waist. Either way I think healthy eating has helped.

Lentils are a great source of protein and low in calories. They lower your cholesterol and help maintain blood sugar levels. So, today I made a Vegan, Spicy Lentil Soup. I got the recipe from Cookie and Kate. Though I changed a few quantities and added a potato and green beans.

Ingredients:

  • Splash of extra virgin olive oil
  • 1 medium white onion, chopped
  • 2 celery sticks chopped
  • 1 small potato, chopped
  • 4 garlic cloves, pressed or minced
  • Handful of green beans chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 400g can of diced tomatoes
  • 200g of green lentils
  • 1 litre of vegetable stock, reduced salt. I used two cubes
  •  ½ teaspoon cayenne pepper
  • Freshly ground black pepper

Method:

  1. Warm the olive oil in a large pan over medium heat.
  2. Once the oil is shimmering, add the chopped onion, celery and potato and cook, stirring often, until the onion has softened and is turning translucent, (about 5 minutes.)
  3. Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, (about 30 seconds.)
  4. Pour in the tomatoes, green beans and cook for a few more minutes, stirring often, in order to enhance their flavour.
  5. Pour in the lentils and stock. Add 1/2 a teaspoon of cayenne pepper. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. Cook for 30 minutes, or until the lentils are tender but still hold their shape.
  6. Transfer 450ml of the soup to a blender. Protect your hand from steam with a tea towel placed over the lid and purée the soup until smooth. Pour the puréed soup back into the pan and warm up.
  7. Remove the pan from heat.Taste and season with more salt, pepper. Serve immediately.
Spiced Vegan Lentil Soup

Spiced Vegan Lentil Soup

The soup turned out really well. Though it looked more brown than the original recipe. (It doesn’t look very appetising from the picture, but believe me it was very appetising and healthy). It made four bowls, so have enough for tomorrows dinner. 😀

Have a pleasant week ahead.

 

One Wedding and a Sunday!

Saturday dawned brightly. The past week had been rather dreary, energy sapping really! However, the warm, late summer weather arrived just in time for Paul and Gemma’s wedding!

The wedding was to be held at Wainstones Hotel, Middlesbrough, North Yorkshire at 2pm. We headed across country dressed in our finery with David’s cousin Keith.

DSC_0871

The journey from Liverpool would usually take about 2.5 hours, though it took a bit longer due to road works on the M60 and congestion for the Leeds festival!

We stopped off at Wetherby Service Station to refresh, but due to the sheer volume of traffic and the inability of the car parking staff to guide drivers to free parking berths, we were a lot longer at this stopping station than usual. This hold up meant that we would arrive at our destination with just minutes to spare. Thankfully the bride, Gemma was fashionably late and we managed to arrive in time, find our table and be composed for the ceremony!

2015-08-08 17.10.53

The ceremony itself was emotional, and I found it hard to control my tears. I don’t know what it is about wedding ceremonies but they always make me blub…  A candle was lit for those family members not able to attend the celebrations, something if I ever marry, I may adopt.

Once rings and kisses were exchanged the bride and groom headed out to the garden for photographs.

This slideshow requires JavaScript.

Before the Wedding Breakfast, came the speech from Gemma’s Father, which was also very emotive! A blend of Elderflower and Prosecco was served for the toast. It was very light and something I could try in the future! Then came the home made meal, something my poor grumbling stomach had hoped for. It had not seen food since 8.30am that morning! I had already banished a migraine with a tablet, thankfully!

The food was served hot and the starter of tomato soup was tasty, I even had David’s bread roll! The main event that I had hoped for, for so long (as usual), sadly fell short of expectations.

I was the only vegetarian at the breakfast and weeks before the wedding I was given a menu of meals to chose from and I (eventually) decided on the Goats Cheese and Sun Blushed Tomato Risotto. I thank the bride Gemma and the wedding team for being so patient with me!

I love goat’s cheese but not in excess. I don’t want to sound like I am complaining. However the meal, was not as I had imagined. I had imagined a risotto with a sun blushed tomato sauce with the goat’s cheese sprinkled on top. The reality was that the goat’s cheese was mixed in with the sauce. It would have been ok, if it was not for the amount of goat’s cheese… a little too much, and it became rather sharp and sour on the tongue!

The pudding also was not as imagined, though if we were a little more aware of restaurant food maybe we would not have been surprised! The profiteroles with white chocolate creme patisserie, was a little too eggy than hoped for! Though we were thoroughly stuffed for it to matter! Other people on our table had roast beef and for pudding creme brulee and they didn’t complain!

After the Wedding Breakfast we ventured outside to enjoy the warm sun, listen to bees busy around a Buddleia and Swifts swoop across the sky!

Christine smelling the flowers

Christine smelling the flowers

Once we ventured back inside, the function room had been rearranged for the evening festivities. We sat at a table that was adjacent to a photo screen and a photographer (Phantom Imaging) with lots of props! They came over to us with a calk board and asked us to write something for Paul and Gemma and to try on their costumes as a test! Our child selves, didn’t have to be asked a second time!

David and Christine

David and Christine

We have a history of dressing up! David dressed up as William Wallace on our Scotland holiday, and I, when we visited Old Sarum, Salisbury also in 2007 had to try on the props! (It seems such a long time ago!)

This slideshow requires JavaScript.

Here’s a few picture of us and Keith dressing up with Gemma the bride!

This slideshow requires JavaScript.

We also posed for a group shot of David, Keith and myself!

11825135_943492245697403_1381553217301840843_n

It was a lot of fun and helped us to enjoy the evening even more! I wouldn’t be the first person on the dance floor but I would to a costume box! 🙂

David got footage of Paul and Gemma cutting the cake and of their first dance together!

This slideshow requires JavaScript.

After ten o’ clock we said our farewells and left the gaiety as we headed back home. My poor Artie was missing us!

We had a fun time together and enjoyed being a part of Paul and Gemma’s celebrations!


Come Sunday we were tired and worn, after not getting home ’til after 1am! Then after a broken sleep the household chores beckoned! Poor Artie who doesn’t like Henry the Vaccum cleaner hid under the bed covers!

Artie in bed!

Artie in bed!

I spent lunch with the finches and bold Romeo even sat on my head trying to harvest my hairs for a nest!

Romeo on my head!

Romeo on my head!

Come the evening I watched at Sparrows and Goldfinches visited the sunflower heart feeders and bumblebees/leaf cutter bees enjoyed visiting the Borage.

Bumblebee on Borage

Bumblebee on Borage

I also caught a striking sunset! Red sky at night…. hopefully tomorrow’s weather will bode well?

Red sky at night...

Red sky at night…

Goodnight x

A Lady of Leisure.

Costa treat

Costa treat

Monday was the beginning of my ‘much needed’ week off work. I started it by going for a coffee with my mum! We braved the drizzle and took the bus to Allerton and our favourite Costa! It was a nice indulgent treat but the indulgence didn’t end there! The next day Mum and I went to Liverpool One’s Odeon and went to see Jurassic World! It was an enjoyable romp and it was nice to just switch off for a change! There were some nail biting moments which had mum and I squealing like children! 😀

I spent the ‘hump’ with Artie who seemed to enjoy the company.

2015-07-14 22.29.24In the garden:

There has been a flurry of activity at the feeders this week. Visiting were lots of baby Starlings all greedily helping themselves to the fat balls. Amongst all the flapping of wings were four House Sparrows, two males and two females. They happily explored the garden. I saw them under the Honeysuckle and at one stage all sitting in the branches of the small Buddleia I have in a pot! However they do not stay still for long and we believe we have more Sparrows visiting than first thought. I am hopeful they will continue to visit the feeders, they have such lovely sweet characters.

There were also the many Goldfinch ‘charms’ visiting. One family must have been successful at rearing their young as they brought about four babies to the feeders. All are welcome! 😀

I had to dig up my Michaelmas Daisy as the mildew was spreading to other flowers. The vinegar spray did not help I am afraid! Looks like I’ll be heading to Lady Green Garden Centre in the near future!

This slideshow requires JavaScript.

The rest of the week:

David had Thursday and Friday off. So on the first day, we went to Trentham Gardens, Stoke on Trent to see their art instillation of fairies, by local artist Robin Wright. We got in for the 2 for 1 offer via Stoke on Trent’s tourist website. Saved us nearly £10! The next four hours was spent walking along the mile long lake, viewing the many art displays in-situ and enjoying their gardens.

This slideshow requires JavaScript.

While walking we came across a flash of colour! It was a small part of the lakeside given over to wild flowers. The sight was stunning!

Wild flowers

Wild flowers

One of the attractions at Trentham was their Bare Foot Walk. I had decided the night before that if I had the chance I would try it. So in anticipation I packed with our lunch a small towel to wipe my feet! 🙂 David thought I was mad, but I threw off my shoes and socks and jumped on the wooden stepping stones.

Bare Foot Walk at Trentham Gardens

Bare Foot Walk at Trentham Gardens

The wood was presently warm and comfortable unlike some other surfaces I encountered. Small stones, wood chips and coals were the hardest and most difficult to walk on. I made very slow progress!

The excitement of the day really knocked us out! So come the evening we relaxed and watched Maleficent.

Friday dawned cloudy and cool, We decided to make the most of the day and headed towards Lancashire to see the Pendle Sculpture Trail at Aitken Wood. I don’t know if it was due to still being tired from the day before or the fact that we seemed to get hounded by horrid flies for the two hours we were walking (one even tried to bite me!), I didn’t enjoy the day as much as I thought I would! The weather didn’t play ball either as it was rather windy on the hills and the sun rarely showed!

This slideshow requires JavaScript.

The wood was good for wildlife spotting and we bemoaned the fact that we should have brought our ‘bigger’ cameras instead of our phones! We really were not equipped for taking any decent nature sightings. Another visit will be on the cards in the future!

On the walk we spotted:

  1. A Linnet, but not 100% certain.
  2. Tuffted Ducks though again I am not certain. I really wished I’d brought my bird ID book!
  3. Great or Lesser Spotted Woodpecker
  4. Blue, Great and Coal Tits, I recognised them! 🙂
  5. Goldfinches
  6. Three rabbits
  7. Seven butterflies, two were Red Admirals and two Gatekeepers!
  8. A few moths
  9. A hawk hunting, could have been a Merlin, though not certain! 😦

My identification skills are decent enough for when it comes to garden birds, but when I am faced with birds I don’t see regularly then I find them difficult to ID! I think many more days out in the country are needed to hone my skills!

Saturday turned out at be a busy affair as we had family around for a curry and film night! We ordered from my favourite takeaway, Saffron and the film we snuggled up to watch was The Kingsman, it had it’s funny moments!

2015-07-18 17.43.05

Now Sunday has arrived and I’m feeling blue, work looms gloomily on the horizon! I’ve enjoyed my time off work so much! Maybe too much! It’s been lovely. I have spent time with family and seen and experienced new things. I’ve spent today at home with David and Artie and tried to get my nervous finches to feed from the hand. Two already have the courage, Chocolate (Bengalese) and Rainbow (Gouldian) but poor Romeo (Bengalese) is still hesitant!

Romeo, Rainbow, Chocolate

Romeo, Rainbow, Chocolate

Here’s to the next week off 🙂