2017 – A Year in Food (and Drink!)

I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!

I hope you enjoy!

January:

parcels

Roasted Vegetable Parcels

Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!

February:

scouse.jpg

Blind Scouse

28th February 2017 was World Scouse Day. The celebration of all things Scouse was in it’s fifth year! I celebrated by making a blind scouse.

March: 

While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.

April:

Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.

7-to-8

One pan stuffed pepper casserole

May:

After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.

dinner

Vegetable Masala

June:

A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!

July:

A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.

August:

A three bean quinoa chilli  (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.

September:

cream tea.jpg

During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!

October:

brown lentil chilli2.jpg

Brown Lentil Chilli

Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.

November:

sausage casserole

Spicy bean and sausage casserole

Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!

December: 

23215785_10159695920860271_1980740200421591116_o.jpg

Mince Pies

Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.

So there you are, a flavour of my 2017!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

Advertisements

Sunday Sevens #34.

This weeks Sunday Sevens, devised by Natalie at Threads and Bobbins, will be coming to you from the Lake District.

B&B: We seem to spend more time exploring the northern part of Cumbria than any other area. Keswick is our town of choice and we have been visiting the same B&B in Braithwaite (10 mins drive from Keswick) for the past three breaks. Hermiston Guesthouse is run by the lovely and welcoming Phil and Helen whose five bedroom establishment is situated before the grand Skiddaw range. This time we were given the quiet ground floor room, Whinlatter, with views of their garden. Hermiston has become a home from home and every stay is just as comfortable as the previous.

Wild Swimming: We spent a few days in the Lake District to mainly do some more swim/walks. Swimming in Blea Tarn was a highlight of the break and one off the ‘to do’ list!

20170714_133516 (2)

Angle Tarn

#Walk1000miles: I actually thought my mileage this week was going to be good, but I have only managed 27 miles. A big chunk of that was aided by a five hour hike on Friday around Angle Tarn, more to follow on that epic day! My annual total is now at 710 miles. Not long to go now!

Wildlife: While walking around Beda Fell David spotted this gorgeous Golden Ringed Dragonfly at the side of the path. He was a big one!

Local produce: On the way home we decided to stop off at Grasmere to buy some famous gingerbread. Sarah Nelson in 1854 created the recipe which is still being used today. The gingerbread is a curious mix between a biscuit and a cake. If you like ginger then you will like this. I found it enjoyable with a cup of tea.

We also bought a couple of small bars of Romney’s Kendal Mint Cake but haven’t tried them yet.

Food: No visit to Keswick would be without visiting my favourite lake, Derwentwater, (sorry Buttermere.) We spent a lovely evening sitting on a beach, enjoying the views, with swallows somersaulting overhead, while eating fish and chips from The Old Kewsickian chippie.

So, that was my weekly highlights, how was yours?

Thanks for reading,

Christine x