Huge thanks to Sharon from the wonderful, Sunshine and Celandines, for bringing this little initiative to my attention. The premise, to do something wild every day for the month of October. It’s a bit like 30 Days Wild, though this is a celebration of all things autumnal! I thought I would give it a go!
The lovely Louise on her blog is also embarking on Wild October, as are a host of others on the Facebook 30 Days Wild page! Go check them out for inspiration!
Autumn seems to be slowly creeping into my yarden. The Japanese anemone has flowered, a shore sign of autumn and the salvia ‘mystic spires’ are as tall as me!
Sadly summer for the NW of England wasn’t quite as nice as it was in other areas of the country. This has had an effect on the vegetables I have attempted to grow in the yarden. There are three tomatoes still green on the vine and I noticed the other day that I have two peppers also growing!! Think I’ll need to bring them both inside to grow and ripen more.
Since I have become a sort of recluse these past few weeks, there isn’t really much wild going on! Mid week while washing the dishes I stood watching in awe as a garden spider reconstructed his/her web.
I am happy to still report that the flock of 6+ sparrows are continuing to visit the feeders, as are a pair of blue tits, charms of goldfinches, hoards of starlings and pigeons! The dawn chorus has been replaced by the cackle of corvids!
This week, with the weather being settled, I have seen some lovely sunrises. So today I managed to snap a picture along with the condensation clinging to the windows! Brrrr… it’s getting colder!
Today, while doing the laundry I noticed the garden spider had a fresh kill, all wrapped up in thread. It was fascinating watching the spider tuck into its meal!
Since this is a rather impromptu post I’ll sign off now and finish with a short poem.
Autumn leaves are falling,
Falling all around,
Floating softly to the ground,
Like tear drops falling,
Without a sound.
Autumn leaves are scattered,
Scattered all around,
Tossed upon the ground,
Like dreams torn and tattered,
Lying all around.
Are you joining in Wild October? What do you enjoy most about autumn?
We finally finished working on the dining room floor! It took all of David’s seven days holiday! He’ll need another holiday to recover! We still have the hall and living room floors to do but I am thankful that I have my kitchen and dining room back!
I felt lost without my kitchen. I put a lot of effort into cooking the evenings’ meal. So when all I can cook is microwave, convenience meals, I feel rather short changed! Also this week was Meat Free Week, (mainly for Australia and the UK), another initiative to get more people to eat less meat. So once I got my kitchen back, I was able to make meals such as a vegetable taigne.
Ingredients and Method, feeds two people
I fried an onion (chopped), 1 pepper (sliced) and a green chilli (chopped) in an oiled pan until softened.
I then added to the pan 2 sliced cloves of garlic, 1 tsp of ground cumin, 1/2 tsp of ground coriander and 1/2 tsp of chilli flakes.
After a minute I tipped in a tin of chopped tomatoes and threw in a handful of frozen peas. I covered the pan to simmer gently for 15 minutes.
Lastly I added a tin of chickpeas (drained and rinsed) and cooked for a final five minutes.
I served on a bed of spinach, with two fillets of Quorn chicken (sliced) and crusty bread.
On Sunday we released Hoppy back into the wild. David had managed to get most of the thread from around her leg, it was a painstaking endeavour. However, everyday since, she has been heard pecking at the back door for her dinner, which we dutifully give! What have we begun?
Tuesday was David’s birthday! (‘Happy birthday!’) To celebrate we went to the cinema to see Star Trek Beyond, not the strongest of the three films but an action romp none the less. We were also invited to David’s brother’s house for a chickpea balti cooked by his wife Bilgen. I was touched by the thoughtful gesture that all of the meals were vegetarian! While we waited for the homemade bhajis to cook we were entertained but their 11th month old son.
Pet news, and Troy has a fellow patient joining him in the hospital cage. Poor Aura has had a relapse from his earlier condition which almost took his life last year. We found him on the floor of the cage squeaking, so we have administered anti-mite drops and are keeping him warm. Troy continues to be cursed by his inner ear infection, though seems much happier he has a bed fellow to snuggle up too.
The weekend dawned with the promise of warm, sunny weather (ha ha)! So David and I headed off for a walk, but where did we go? Post to follow. 🙂
This was a Saturday meal a few weekends back. I’m not much of an egg lover, but it was surprisingly filling! The recipe made four decent sized servings, but we shared it between three! Sadly it’s not vegan.
Photo by David Evans
2 tbsp olive oil
4 Quorn Sausages, or any other vegetarian sausage
1-2 shallots, peeled and thinly sliced. (I used a large white onion.)
2-3 cloves of garlic
1 pepper sliced
1 medium potato, peeled, boiled and roughly diced into 1cm cubes (optional)
50g button mushrooms, halved. (I left these out as don’t like mushrooms.)
4 plum or cherry tomatoes, halved. (I used about 10 cherry tomatoes halved and roasted before hand.)
1. I oven cooked the sausages for 20 – 25 minutes, at the same time I oven roasted the halved cherry tomatoes for the same time.
2. While the sausages were in the oven I boiled the diced potato on a medium hob for 20 minutes.
3. In a large non-stick frying pan (approx. 26 cm diameter). I fried the onion, garlic and pepper on a medium to low heat, until softened. Then add the cooked sausages which were sliced into chunks.
2. I then added the tomatoes and potato and slowly cooked for a minute. This is where you can add the mushrooms if using.
3. Lightly whisk the eggs, water, paprika and seasoning together in a bowl. Stir in the parsley (optional).
4. Pour the egg mixture into the frying pan and lightly shake the pan to distribute the mixture. Reduce the heat a little and cook the bottom of the frittata for 2-3 minutes until lightly set. We had to cook a little longer due to the amount of eggs we used.
5. Place the pan under a hot grill and finish off the cooking for about 2-3 minutes until the egg mixture is just set.
6. Leave to stand for 1-2 minutes before serving. If liked, dust the top with a little extra paprika.
7. I served with a wilted watercress salad (100g of watercress), with sliced garlic (6 cloves of garlic).
I found the frittata recipe from the Quorn website. I adapted it a little for our preference and so can you!
I’ve been talking about the experience all afternoon and evening! I simply can’t get over it! It’s always only me that sees it! I’ve joked with David that I must be ‘high’ on something! That quinoa last night must have been infected with mould, as this afternoon, after preparing my Sunday dinner, I looked out of the kitchen window to see if there was any bird activity at the feeders and there it was! A Sparrowhawk!
I wish I had my camera to hand as it’s just my word to say that it was in the garden, but there it was attacking whatever was sheltering in the Laurel Bush, probably a Sparrow or Starling!
I gasped in amazement and then it turned its orange eyes towards me before it spread its wings and flew off.
I have seen a Sparrowhawk in the area before, in 2012, the day of my father’s funeral. Today, one was in the garden looking for it’s lunch!
The whole incident happened so fast that I am writing this account so as to remember it!
I have no pictures myself of the Sparrowhawk, so I have had to borrow from Google/YouTube. The below footage is by Brian Ewen.
After some reading I have discovered that if a Sparrowhawk is in your garden then it is a sign of a healthy population of birds/prey. I like to see it as a healthy micro-system. I have put feeders in my garden to encourage small birds like the Blue Tit, Dunnock and Goldfinch. This in turn has encouraged Pigeons and Starlings to visit. This movement and frenzied activity has alerted the next stage of the chain. The predator, like the Sparrowhawk.
The system is very like that of my planting for bees, butterflies and moths. Their presence in the garden has brought the arrival of Swallows to feast on the abundance of insects. It certainly shows that we are all interconnected.
I have read that some people dislike Sparrowhawks being in their neighbourhood. I have to accept that even Sparrowhawks need to feed otherwise they will starve to death.
On the RSPB website it states that Sparrowhawk numbers were heavily in decline due to pesticides used in farming from the 1950’s onwards. Thankfully, numbers seem to be on the increase due to the banning of certain chemicals. The RSPB also states that the predation of Sparrowhawks on songbirds has ‘no or little impact on songbird populations.’ The Wildlife Trust produced a report on the predation of songbirds and concluded that songbird ‘numbers over the last few decades should not be blamed on predation by Sparrowhawks and Magpies.’
In my area there are not just Magpies, but other crows and Seagulls present. Recently, there seems to be a healthy balance of numbers from the smaller birds. I counted at one time, up to, if not exceeding 20 Goldfinches, 10 House Sparrows and over 20 Starlings, mostly fledglings. Pigeon numbers seem to be increasing steadily also.
The presence of predators therefore does seem to indicate that there are a healthy number of smaller birds. Chris Mead from Jacobi Jayne & Company states, ‘numbers of Sparrowhawks are controlled by the numbers of their prey.’ I like to think that since I have been encouraging Goldfinches, House Sparrows and Starlings to my garden that I am creating a healthy ecosystem where there is enough prey numbers for a predator to flourish. Time will tell if the Sparrowhawk will return.
I have been researching the presence of Sparrowhawks in Liverpool, and have come across a number of blogs from 2010 and 2012 stating Sparrowhawk sightings. It’s not uncommon for Sparrowhawks to predate in city gardens. However, I just find it amazing that one appeared in my inner city garden, though more like a yard than a garden!! I am feeling proud that I have made a little oasis in a rather built up area. 🙂
And in other news:
I seemed to have been on a health kick recently. I have been treadmilling, doing squats and abdominal workouts daily. I don’t know whether this is the fact that I have lost an inch around the chest and half an inch from the waist. Either way I think healthy eating has helped.
Lentils are a great source of protein and low in calories. They lower your cholesterol and help maintain blood sugar levels. So, today I made a Vegan, Spicy Lentil Soup. I got the recipe from Cookie and Kate. Though I changed a few quantities and added a potato and green beans.
Splash of extra virgin olive oil
1 medium white onion, chopped
2 celery sticks chopped
1 small potato, chopped
4 garlic cloves, pressed or minced
Handful of green beans chopped
2 teaspoons ground cumin
1 teaspoon curry powder
½ teaspoon dried thyme
400g can of diced tomatoes
200g of green lentils
1 litre of vegetable stock, reduced salt. I used two cubes
½ teaspoon cayenne pepper
Freshly ground black pepper
Warm the olive oil in a large pan over medium heat.
Once the oil is shimmering, add the chopped onion, celery and potato and cook, stirring often, until the onion has softened and is turning translucent, (about 5 minutes.)
Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, (about 30 seconds.)
Pour in the tomatoes, green beans and cook for a few more minutes, stirring often, in order to enhance their flavour.
Pour in the lentils and stock. Add 1/2 a teaspoon of cayenne pepper. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. Cook for 30 minutes, or until the lentils are tender but still hold their shape.
Transfer 450ml of the soup to a blender. Protect your hand from steam with a tea towel placed over the lid and purée the soup until smooth. Pour the puréed soup back into the pan and warm up.
Remove the pan from heat.Taste and season with more salt, pepper. Serve immediately.
Spiced Vegan Lentil Soup
The soup turned out really well. Though it looked more brown than the original recipe. (It doesn’t look very appetising from the picture, but believe me it was very appetising and healthy). It made four bowls, so have enough for tomorrows dinner. 😀
For the past few weeks now I have noticed a change in the light.
Afternoon autumn sun flooding the dining room
The shadows have become longer. The sunlight during the day has become more stark, almost piercing. The seasons are changing without us hardly knowing! Autumn is arriving, creeping silently into summer. The days are becoming shorter. Soon it will be night by 4pm! For now, I am valuing every minute of light. Savouring the last bloom of flowers and the remaining buzz of bees before nature slows down for winter.
Part of me wants to mourn the loss of the light, but autumn brings its own pleasures. Like the frenzied activity at the bird feeders and the Sedum finally flowering after budding for so long!
Sedum and Honey Bee
Today I have been making ready the house for autumn and the coming winter. The windows got a good clean and the voiles have all been washed. I have also changed the bedroom curtains from the sky blue to the teal in preparation for the darker evenings to come.
Handful of green beans, chopped. You can use any variety of vegetables
200ml of vegetable stock (I used reduced salt)
400g of chopped tomatoes
2 teaspoons of ground cumin
1 teaspoon of chilli powder (I used medium)
1 teaspoon of ground coriander
half a teaspoon of cayenne pepper (put more in if you like heat)
1 teaspoon of dried oregano
Fresh, chopped coriander for garnish, if preferred. (I left out)
I rinsed the quinoa. Placed it in a small pan with the 200ml – 250ml of water and cooked, over a medium heat, for about 15 minutes or until soft. Then I set aside with a lid on the pot to absorb the remaining water.
While the quinoa cooked, I had a second pan on the hob. I chopped and sautéed the onions, then added the garlic in a little olive oil for about 5 minutes over a low to medium heat. It may have taken a little longer for me as I was busy chopping the other vegetables while the onion cooked.
Then I peeled and sliced the carrot. Washed and chopped the celery. I added both to the cooking onion and garlic and cooked for a further 5 minutes, stirring often so nothing stuck or burnt to the pan. It took longer as I had the hob on a lower heat.
After chopping the bell pepper and green beans, I added them to the pan with the other vegetables and then added the tin of tomatoes, along with the spices (cumin, chilli powder, coriander, cayenne and oregano). I let them blend together for just a few minutes and then poured in the stock. I covered the pan and let simmer for about 15-20 minutes, maybe longer, until the vegetables were tender
After everything had cooked I stirred in the cooked quinoa, warmed it up again, and adjusted the salt to taste.
Add chopped coriander if needed. (I left out)
While the quinoa had cooked and the vegetables were simmering in their covered pan. I stood by the sink and washed the knives and measuring jugs used in the preparation. I gazed out of the window and cherished the bird antics going on before my eyes.
I counted up to 17 Goldfinches at the sunflower and nyger seed feeders. Amongst them were still some babies flapping their wings, begging! Pigeons pecked at the off-casts the Goldfinches threw out and the visiting Dunnock hopped among the vines of the climbing Passion Flower snatching at insects!
I am happy to report that the Sparrows are still visiting in numbers. There were at least five on the feeders and I watched on as three Sparrows had discovered my ground cage feeder and were happily guzzling the dried meal-worms I had left out for the Dunnock. A Sparrow and Starling fought for the right to feast on the fat block sitting in the Laurel bush. The Sparrow won!
The meal finally came together. I must say the spices were rather muted, maybe some more or an added chilli could have helped? It was however a filling and healthy meal, though my mum disliked the quinoa ‘tails’!
Peruvian Quinoa Stew
I have done some more research on quinoa and its ‘tails.’ The seed is from South America and was the staple diet of the Incas. The tails are not tails at all, actually they are the endosperm of the seed. The nutrition or power house for the growing seed, much like the albumin of an egg. According to BBC Good Food, quinoa, is a complete protein, meaning it has all nine amino acids. It is a fantastic wheat free choice and is highly digestible. It has twice the protein content of rice and barley and is also a good source of calcium, magnesium, vitamin E and dietary fibre.
The health benefits speak for itself. I think I’ll be cooking with this little seed a lot more in the future! 🙂
Have you eaten any good meals with quinoa? I would love to know your thoughts on this super seed!
Well it’s half way through The Wildlife Trust‘s 30 Days Wild and I have to admit, I am loving it! The two weeks have gone so fast, though it really has made me look extra hard at the nature in my environ and made me value what’s there.
Monday and Tuesday:
As I made my ‘merry’ way to work I noticed that some wild poppy plants had seeded themselves between the cracks of flag stones in my road. I saw today that they had bloomed! They have huge, crimson heads! They grew in the same place last summer and Mum harvested their seeds. I now have some growing in my garden! 🙂
One of the 101 things ‘wild’ to do over the 30 Day’s of June was to plant Borage for bees. Two weeks ago I bought Borage seeds. I had tried looking in garden centres for the actual plant but none had any, so seeds had to do! While watering my garden, I discovered that the Borage seeds I had planted are now starting to grow! The plant seems to be a quick grower, so I have high hopes they will flourish, though perhaps I have one too many growing! :p
Many Borage seedlings
I also noticed tiny seedlings popping through the soil in the other planters where I planted Teasel seeds, I hope some mature! Fingers crossed!
We had another bee visitor to the garden to add to the numerous, Garden, Tree Bumblebees and Red Mason Bees already visiting. It was the first sighting of a Wool Carder Bee. To be honest I have never heard of one, until now! But I am amazed at how much diversity of species is found in just one small garden! My planting for wildlife has really been a great success!
Wool Carder Bee
I also spotted while in the garden the visiting Swallows. I was honoured to see one had finally settled and sat on a TV aerial! The footage isn’t great, I couldn’t keep my hand from shaking, but you can clearly hear his song!
Today was a grim day weather wise and while I stopped for lunch at work, it also became a dark day emotionally too. I always check my phone during lunch break and today noticed three text messages all from my Mum! I read them in ascending order and my stomach knotted after reading the last. My Mum was home on her own. Pearl, one of the three remaining of the 15 cats we once had, had a turn. It was not totally expected, Pearl had become frail over the passing weeks, she was 17 years old!
I later found out that Pearl was found unconscious and Mum hastily took her to the vets. On arrival the vets checked Pearl out and could have attempted resuscitation. However the decision was made that resuscitating Pearl wouldn’t be beneficial after the vets found that she had a tumour in her stomach and shrunken kidneys. Mum bravely went in to be with Pearl, though Pearl was unconscious and oblivious. Due to Pearl’s lungs shutting down she had a gas mask over her mouth. The vet said that Mum had done the correct thing in bringing Pearl to the vets, as if she had left her at home, she would have died there! Mum said Pearl passed away peacefully. The vets at Adams veterinary Centre were fantastic and cared both for Mum and Pearl. Whenever we have been to Adams vets, we have had immaculate service, it’s just a shame that most of the time we go because one of our cats is ill!
On a lighter note, once David and I were home from our respective employment, after dinner we noticed a lethargic bee sitting on the Cat Mint. I noticed she hadn’t moved for over half an hour! We decided to pop out into the garden and see what was wrong!
As soon as David placed his hand by the bee it sauntered towards him and sat contently on his hand.
Buff Tailed Bumblebee on David’s hand
I rushed inside to make a spoonful of sugar, (as the Disney song goes) and water. With the solution, David placed a droplet before the bee. The bee walked about his hand and then it smelled the sugar. It was almost as if the bee sat up! Her proboscis shot out and she started lapping up the solution. It was indeed fascinating to watch as inside her proboscis it looked like the bee had a little tongue also! After a few droplets of solution the bee seemed to get more energised and she eventually started to fly, a little laboured to start with. David described the bee as flying a circle around us as a ‘thank you’ before she flew over the wall! I hope she was just tired after foraging and that there was nothing more serious, she indeed had a full basket of pollen!
On a mid week shopping spree I bought some lard as I had run out of fat balls and did not know when the next time I could get to B&M. I decided to do another suggestion from the 30 Day’s Wild challenge and make some food for the birds!
I used a 250g pack of lard (I warmed this up in the microwave for 2 minutes). I sprinkled some bird seed, dried meal-worms, and plain flour into the mix. I then found the mixture was too runny so I added some dried oats and then spooned the concoction into plastic cups (I bought 50 for £1) with string fitted so I could hang them on branches. I also put an A4 piece of paper into a fat ball feeder and spooned the mixture inside to make a fat block! I left them to one side to solidify! Once hardened, I hung in the garden. It didn’t take the Starlings long to notice the new food!
Fat cake I made for the birds
In the evening I attempted to watch the setting sun, however the clouds (I couldn’t tell what type even after half an hour trawling through the internet,) were not best placed and all I got was a slight tinge. I will have to keep trying to capture a good sunset!
The setting sun
David is becoming a real Dr. Bee-little. Again he saved a bee from being tired and cold! This time after the sugar/water solution did not do wonders, David brought the bee into the house for a warm! It soon revived and David said once he had taken the bee back outside it orientated itself and flew off.
Another Buff Tailed Bumblebee
Can I say ‘phew’ what an epic Saturday? I haven’t stopped, nor had time to do any house work! In the morning we spent hours shopping and in the afternoon, after lunch, we visited David’s parent’s and spent a lovely few hours with them! We got home just before 5pm and the rain that had blighted the day had cleared to leave a lovely sunny, and warm afternoon!
I rushed out to sit in the garden for a few minutes before making a start on the evenings dinner.
The Cat Mint was full with bees! I counted at lest seven on it at one time!
The numerous bees have become a food source for the visiting Swallows who I saw swoop over our garden! It was a joy to behold. I really need to get a life. I get excited at such small things of late! 😀 I said to David that to think the Swallows had come all the way from Africa to summer here! What sights they must have seen and to summer vacate in Liverpool!?! We are so blessed to have them here! 😀
I saw what I thought were Honeybees on the Cat Mint, but apparently they were just tired Mason Bees. Poor little fellas!
Tired Mason Bee
For dinner I made a Spicy Vegetable and Barley Soup, but it ended up more like a stew than a soup! So I tweaked the recipe for here.
Tbsp Olive Oil
Cloves Garlic, Minced
Large Onion, Chopped
Medium Carrot, Chopped
Pepper de-seeded and chopped
Celery Stalks, Chopped
Chilli de-seeded and chopped
1L Reduced Salt Vegetable stock
1 Can Diced Plum Tomatoes
50g-100g Pearl Barley
Pinch of Cayenne Pepper
Salt and pepper
Heat the olive oil over a medium heat then add the onion and sauté until the onion is soft (about 3-4 minutes).
Then add the chilli, the Carrots, Celery and Leeks and sauté for another 3-4 minutes, stirring occasionally.
Lastly add the garlic and sauté for a minute.
Stir in the vegetable stock, tomatoes and barley.
Bring to a boil then reduce heat and allow to simmer for 30 minutes, stirring the soup occasionally.
Add the cayenne pepper, salt and pepper to taste.
Serve immediately with bread…
The bread I decided to make was a wholemeal Turkish flat bread. However I don’t think it was very flat nor very Turkish, though it was the best thing in the meal!
Wholemeal Turkish Flatbread!
Wholemeal Turkish Bread
500g of wholemeal flour
1, 7g sachet of dried yeast
1 tsp sugar
1 tsp salt
350ml of warm water
2 tsp sesame seeds
1 egg yolk
1 tbs olive oil
Combine flour, yeast, sugar and salt in a bowl. Make a well in the centre and then add the water. Use hands to bring the dough together in the bowl.
Turn the dough onto a lightly floured surface and knead until smooth and elastic. Place dough in a bowl and cover with a towel. Set aside place for 1-1 1/2 hours or until the dough has roughly doubled in size.
Preheat oven to 230°C.
Turn dough onto a lightly floured surface and cut in half to make two pides. Flatten slightly with hands. Place each pride on separate pieces of floured, non-stick baking paper/baking tray. Cover with a towel and set aside in a warm, draught-free place for 15 minutes.
With floured hands, stretch each piece of dough into desired shapes. Leave on non-stick baking paper/baking tray. Cover with a towel and set aside again for 10 minutes.
With egg yolk in a bowl. Brush the top of each pide with egg mixture. Use floured fingers to make indentations on top and sprinkle with sesame seeds.
Cook pides for 15 minutes or until golden. Cool on a wire rack.
Over the weekend our bird feeders have welcomed:
Starlings and their babies
House Sparrows and their young!
Sparrows only visit our feeders for a short period of time before moving to better gardens with more variety! I managed to get footage of both Starling and House Sparrow fledglings. The Starling was eating the fat balls I had bought while the House Sparrow was enjoying a nice bath!
David also saved two bumblebees today! One he found in his rockery being pinched by an insect. He couldn’t identify what it was, though did manage to get the bug off the bee’s leg. David then placed the bee on the Cat Mint and watched as the bee happily started collecting nectar.
Minutes later Artie had caught a bumblebee in his mouth and had taken it through the house, with David and myself following after! David managed to rescue the bee from the jaws of Artie and released it outside where it flew off, lucky to have escaped!
As I said at the beginning of the post I am thoroughly enjoying my 30 Days Wild! I am loving the wildlife that frequent my garden and look forward to week four and many more ‘wild’ sightings! 😀
As I guessed rightly this week’s nature sightings were not as abundant as last week.
Monday and Tuesday were filled with travelling to and from work and the bit in-between. I am not enjoying work at present, I am feeling rather undervalued and the travelling tires me out. I really need a holiday!
While at home, I did manage to take some pictures of David’s rockery plants!
The weather changed for the better and it was a happy return to bright sunshine and warmth. After work, David, Artie and I sat in the back garden for an hour and soaked up the sun. The garden was filled with the sound of bees happily enjoying the ‘wild’ growing Siberian Bellflowers and Cat Mint. Even the small Golden Mint Moth made a glad return.
While potting some Poppy seedlings into bigger pots I noticed a Small White butterfly flutter by. That is the first butterfly I have seen in my area! We tend not to get too many butterflies with being terraced houses. I look forward to my Buddleia flowering and maybe will get to see more butterflies?
During the evening while calling at my Mum’s I noticed how calm the air was and looked up to wonder at the wispy Cirrus clouds drifting leisurely overhead. I read later from the Met Office website, that Cirrus are high level clouds, some 18,000 to 40,000ft. The name comes from the Latin for lock of hair. The clouds are part of a warm front, though looking at the Met Office’s prediction for the weekend, it looks like the warm spell is going to be (yet again) short lived. 😦
Example of Cirrus taken from science-edu.larc.nasa.gov
At 10pm the results of the vote for Britain’s national bird were announced. It was not really much of a surprise as the gardener’s friend, the Robin took first place with 34% of the vote! The Barn Owl (12%) was second and my favourite the Blackbird (11%) came third. The Blue Tit came in at a lowly 8th position.
It was yet another scorcher of a day in the NW of England. I rushed home from work to enjoy my garden. The garden is a bit of a sun trap so as I reclined under the sun’s rays I listened to the Goldfinches visiting my Mum’s garden and I smiled at the comical begging of their young. I have still yet to get good footage of the baby Goldfinches this year, so a clip from a previous year will have to do.
I was grateful to see that the Swallows were in full force today. I watched in awe as they swooped between the rows of houses chasing bees. They were that close you could see the blue sheen on the Swallow’s body. They are beautiful creatures and quickly becoming one of my favourites.
Later, David (who had been snapping pictures of bees) and I enjoyed our dinner al fresco! It was nice to relax with the setting sun and to feel the calmness of evening after a hectic day!
For dinner I attempted to make a Turmeric and Lentil Soup as seen on Deliciously Ella’s webpage. I followed the recipe to the letter however it will not be a soup I will make again. I think it had too much mixed herbs in the recipe and ended up tasting very earthy. It was much like taking a mouthful of soil! However, I did enjoy the preparation of the cannellini beans and button mushrooms in spices such as turmeric, cumin and mustard seeds.
The morning started off brightly but the weather soon changed to a dreary, heavy day. Alas there was not much ‘wildness’ going on! Yesterday David brought home from work a play tunnel for Artie. It’s huge but Artie seems to like it! Here he is in his ‘cube’. 🙂
Artie in his play tunnel
The rain that the Met Office predicted did not arrive. 😦 I was a bit peeved as I had wanted to (if the weather was fair) taken a drive to Lancashire to follow the Pendle Sculpture Trail, however, the day trip will have to do for another day. I ended up staying at home and after shopping, did some house work before spending two hours in the garden. The weather was overcast but the cloud broke occasionally and the sun briefly would peak through. The temperature was mild and so I planted my Foxglove seedlings into bigger pots (I hope they survive!) while keeping an eye on Artie as he stalked flies and enjoyed the outside space. I am quite blessed that he does not look to climb onto the wall.
Artie smelling the chives!
I spent a good time trying to photograph the bees visiting the garden and noticed some Tree and Garden Bumblebees, (there were also many Red Mason Bees!) I also snapped a Cinnabar Moth resting on the Salvia and a Harlequin Ladybird, though they are an invasive species it was fun watching the little fella fly about the garden plants!
As Artie and I were in the garden for a long time, the poor birds could not come in and taste the seed on offer. We have up to three House Sparrows visiting the feeders, (they have adapted to feed from the hanging feeders), though they were thwarted this afternoon! They sat on the roof and called angrily for me to leave the garden, as too did the numerous charms of Goldfinches! A poor confused baby Goldfinch even landed on the back door and chirruped before spotting me and flying away! Poor thing!
Every now and then the calls of the Swallows filled the air and they would dart acrobatically through the air! At one stage a Magpie swooped past the garden and beneath it the body of a Swallow! It energised me seeing their flight! 🙂
Around 4pm it grew cooler, the wind picked up and so I took myself and Artie back indoors. It was good timing as I had to prepare for the evenings dinner!
I planned to make a Roasted Vegetable and Pearl Barley Risotto. I wanted to make something ‘healthy,’ and pearl barleyis a wonder food! It is helpful in lowering cholesterol, protecting against heart disease and diabetes! I couldn’t find one concise recipe for what I had imagined, so I made my own! Once cooked however it needed a few tweaks, which the recipe below has! I at first used sweet potato which in additional to the other ingredients seemed too much, so I have reduced the amounts!
Roasted Vegetables and Pearl Barley Risotto
Roasted Vegetables and Pearl Barley Risotto
One onion chopped
Two cloves of garlic, crushed and chopped
1 chilli, de-seeded and chopped (leave out if you don’t like heat)
250g Pearl barley
1.5 litre of reduced salt vegetable stock
Salt and pepper to season
Add the onion, chilli (if using) and garlic into a pan and sauté. (I put in the onion and then chilli and cooked for a couple of minutes before adding the garlic as it tends to burn easily.) Then add the barley and stock in increments until all soaked up! (I put in half a litre at a time until the barley was cooked!) Cooking could take up to 40 minutes so leave plenty of time, no need to rush! Salt and pepper to season.
Once the barley is cooking turn your interest to the vegetables.
Two peppers (any colour), de-seeded and cut into strips
One small carrot, peeled and chopped
One small red onion, peeled and chopped
Cherry tomatoes halved
Pinch of cayenne pepper (leave out if you don’t like heat)
Salt to season
(You can chose your own type of vegetables to roast, the above is just a suggestion!)
Place the chopped vegetables in a roasting tray, drizzle some olive oil and season with a pinch of salt and cayenne (if using). (I got my hands in and covered the vegetables with the seasoning.)
Then on an oven, 200°/gas mark 6 setting, roast vegetables for 20 – 30 minutes.
Serve barley on a bed of wilted spinach and place the roasted vegetables on top! (I also quickly fried some chopped button mushrooms and added to the roasted vegetable topping.
Another overcast day. A day that David say’s is a ‘headache’ kind of day! The usual suspects visited the garden feeders today and below is David’s footage of baby Goldfinches being fed by it’s parent!
I wonder what ‘wild’ things I will see or get up to in the following week? Bring on week three!
…flowers. I prefer them to be growing in the ground and I am terrible gardener. However my spirits have been low of late and David kindly has seen that.
This Saturday, we were in Asda doing our weekly shop, when we passed the fruit and vegetable section. I gasped in exclamation at how lovely a bouquet of flowers was. They were a collection of lovely cream roses set amongst deep red ones, a kind of red berry type foliage and green leaves. They were expensive so we walked quickly past! I don’t usually notice flowers in the shop but these were a lovely combination of colours.
Later on that evening I set about to cook up a mess in the kitchen! I followed a recipe in the January Asda magazine. Mexican Bean Wraps. (Serves 4)
The ingredients were:
1 red onion
2 celery sticks
3 mixed peppers
Tin of chopped tomatoes with garlic
2 tsp of ground chilli powder
1 tsp of ground cumin
Tin of mixed beans in tomato sauce
Fry the onion and celery until soft in some oil
Then take from the heat and cook the peppers until brown at the edges
Return the onion and celery to the peppers and add the tinned tomatoes, beans, chilli and cumin powder
Cook all for 5 minutes in simmer
Warm up the wraps and serve
It only took me 40 minutes to complete the meal. In that time I had lain the table, poured the drinks and was waiting for David to return from his brothers. I told him to be home for six o’ clock and he was late! I was getting worried! I needn’t have as he came in soon after wielding the bouquet of flowers I had coveted earlier.
Even though at times I get disheartened and feel like I am unloved, I should be truly blessed for what I have in my life. It could be so much worse!
The meal was nice, different from my usual ‘made up’ Mexican Bean with Soya concoction. I like cooking and following a recipe to see the end result. Even David ate which is one reason why I cook fresh foods, to try and get him to have a more balanced diet.
Now, listening to Classic FM, watching David fiddle about with his bird aviary in the making and a glass of Chardonnay in my hand. I wonder can life get any better?
Today David and I both had a day off work. After getting David’s car from the mechanic all bandaged up and fixed (for now!), we headed out to my two favourite shops, Dunelm and B&M. I got a lovely set of egg blue curtains for the bedroom, a change from the teal ones from Dunelm at £30.
Come the afternoon, David worked on his aviary for the finches and I cooked up a mess in the kitchen. The house smells of Indian spices now.
I thought with having a day off, that I should do some more cooking. At least then I know that David is eating a proper meal! He can be so fussy!
So I decided to make a Vegetarian Madras taken from a recipe I saw in an Asda magazine. The recipe was much simpler to the one recipe I have also tried.
The ingredients were as follows. Serves 4 (though I halved everything as it was only for two.)
1 large onion
75g of Asda Madras Curry Paste
1 clove of garlic
Handful (per person) of Quorn chicken style pieces
390g of Asda Italian chopped tomatoes
100ml of water (reduced if for two people)
Rice for the amount of people served.
200g of frozen peas
Naan bread (to serve)
I fried the onion and the garlic in some sunflower oil.
Once golden added the curry paste and cooked for a couple of minutes.
I then added the Quorn chicken style pieces and cooked for 5 minutes
Add the water and tomatoes to the pan and simmer for 25 minutes.
While the sauce is cooking, put on the rice and cook for 15 minutes
After the rice is cooked add the peas
Put the naan bread in the oven for 6 minutes.
Serve with your favourite beverage and radio station.
Share with the important people in your life 🙂
The result was a curry that was not too spicy but warm enough to make the nose run! lol I was amazed that even David enjoyed the meal. He even cleared his plate! 🙂
After spending all day yesterday in anticipation of the coming snow, Liverpool was sadly overshot and all we received as precipitation was frozen ice that made icicles and froze David’s car as we went shopping. He wasn’t impressed when he had to scrape the car twice lol
Yesterday I bought a washing line, it was only a pound so didn’t break the bank. David and I wound it around my ground cage defender and today (Sunday) it looks like it is deterring the Pigeons who are looking at the cage and you can tell from their behaviour that they are thinking ‘I was able to get in yesterday, but it looks a bit smaller today.’ 🙂
I also bought a fat block and a half filled coconut yesterday, an impulsive buy, but the Starlings love the fat blocks 🙂
Last night, David and I tried our hand at making a curry from scratch. We made a Jalfrezi, but with a tin of tomatoes in it, it tasted more of tomatoes and needed more spices, my opinion anyway!
Today, I caught sight of the Dunnock, he had survived the cold of last week and he was happily sitting in the adjusted cage feeder, safely eating all he wanted 🙂 Later on he was seen again, sitting, singing his sweet song in our big tree 🙂 I was happy to see him, and David thought I was crazy as I jumped around the room happily! 🙂
Again, I have seen many or the same Blue Tit couple (s), they are liking the black Sunflower seeds, and I was surprised to see the Robin eating from a fat-ball feeder!
I probably won’t see many birds tomorrow as I have a long day at work, not looking forward to it, I’d rather be sitting with my head out of the window looking at the birds go ‘wild’ for the food I have left out for them. 🙂