Product Placement – Haith’s

* This post comes courtesy of Haith’s – Bird Food Specialists since 1937. If you want top quality bird seed and feeders from a British family run business, then Haith’s has all the products your garden birds need!*

Recently I was approached by Haith’s to review some of their products. I have to admit I was secretly flattered that my opinion mattered, so I agreed. Within a few days three products arrived via post neatly packaged, there was much detail to keeping the products safe in transit.

goodiesThe products to be reviewed  were: 

  • MultiFeeder Plus: a feeder which holds not only seed but water and two fatballs, ideal for attracting different species of wild bird or for hungry birds during the winter.
  • Fat balls (small): I was kindly gifted six of these suet balls to trial, which come helpfully with no nets.
  • (Original) wild bird food: Compiled from a recipe dating back to the 1960’s.

I was eager to fill the feeder up and see how my numerous garden visitors would receive the need addition.

The multifeeder needed to be constructed. The instructions included were easy to follow, even I could follow them! Indeed I managed to fit the parts together without asking David (the product expert) for help! There is a domed cover to keep the larger birds at bay and to keep the rain from ruining the seed. The inner well can be used for water or other types of seed or mealworms. The two fat ball holders have sharp spikes in which to pierce the suet to the feeder.

The fat balls came all individually wrapped in cardboard packaging, to prevent them from crumbling, and the wild bird food, filled with high-energy sunflower seeds and wholegrain cereal, is packaged in a sealed brown paper bag.

seed

Haith’s bird food comes SuperCLEAN™, which means in production they eliminate dust and husks which can damage birds respiratory tracts.

Once the multifeeder was filled with water, wild bird food and fat balls, it was time to hang the feeder outside and see what the visiting garden birds thought of the fare on offer.

What the birds thought of the multifeeder:

It took a while for the birds to take to the new feeder. They were scared of the dome. Though we had one intrepid fledgling starling enjoying the fat balls and seed.

Over the coming weeks, the dome started to attract other birds. Like a blue tit and fledged goldfinches!

At this time of year, end of summer/beginning of Autumn my garden is awash with bird families after a busy year of breeding. Fledgling starlings still with their baby feathers are hungrily looking for food, and suet fat balls are their favourite foods. Goldfinch young with their brown heads are all vying for sunflower hearts, whilst house sparrow families look for smaller seeds and cereals.

The wild bird food and fat balls were a hit with all classes of bird.

What I thought of the multifeeder:

I didn’t care much for the detachable fat ball holders, as once the fat ball had been pecked and became crumbly, then the fat ball easily fell off and was lost to the voracious beaks of pigeons. The six fat balls were soon devoured this way, they only lasted a week in my garden!

Being made of plastic, I was a little worried for the durability of the multifeeder. However we discovered that it was more robust than we gave it credit for as it survived a fall of 1.5m without shattering. We have very raucous starlings who don’t have much in the way of table manners!

The two trays for different types of food or water is a good feature. Come winter you could feed suet pellets in the small dish while still offering normal seed or sunflower hearts in the other. There are many variants yet to be tried.

Overall, the multifeeder is a good addition to any feeding station. The starlings loved it, and I liked how robust it was. I will monitor how many birds take to the multifeeder during wintertime and do a short follow-up review. I can see many tit species enjoying the differing feed on offer and we have yet to see a robin this year.

I thank Haith’s for this opportunity to sample their products.


Links:

If you are interested in purchasing any of the products included in this review then follow the links to the individual pages.

Haith’s website offers more bird foods, such as peanuts, niger and livefood. If you would like to see their entire range follow: http://www.haiths.com/bird-food/

To hold all these different types of food, there is a designated page for all of Haith’s feeders, including feeding stations, window feeders and tables, follow this link to see their range: http://www.haiths.com/bird-feeders/

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A Tale of a Dunnock and a Robin

This spring our yarden has once again been visited by dunnocks and robins. David had the inspired idea of putting my action camera in the ground cage feeder, in the hope of getting some footage of our little feathered friends. The trial was a success and we got some wonderful footage of a visiting dunnock (who seems a little poser) and a flighty robin.

Robin:

Voted the UK’s National bird in 2015, and featured at number 7 in the RSPB’s Big Garden Birdwatch 2017. The robin is recognised by many due to their red breast. Their sweet song can be heard all year round, not just in the spring. Both sexes look alike but their young are speckled brown. However cute they look they are very territorial and can fight to the death!

They are of similar size and have the same diet as the dunnock, hence chasing dunnocks from gardens.

Dunnock:

I have to admit, the dunnock is one of my favourite birds. This small, quiet bird flickers about the undergrowth snatching at insects. The male’s short, yet cheery song is mostly heard of a spring but I have heard them singing come Christmastime. They are, like the robin, a ground feeder, eating insects and berries. They will eat seeds and suet come winter. Their nests are often parasitised by the cuckoo. They have colourful sex lives, most are polyandrous (one female to a number of males) or polygynous (one male to a number of females). This ensures that more than one mate will tend to the young.

I have been bowled over by how good the footage of the dunnock and the robin is. It is definitely a technique we will attempt again, perhaps on the hanging feeders!

Which garden bird is your favourite?

Thanks for stopping by,

Christine x

Sunday Sevens #21

Since I’ve managed to snap a few photos this week, I thought I would participate in another Sunday Sevens, devised by Natalie at Threads and bobbins.

Last Sunday was a hectic one! Not only did we visit Warrington looking for Christmas presents, we also managed to acquire four new friends for the aviary! Welcome to the Connor-Evans family, Forrest and Tarn, the Blue- faced Parrot Finches and Bill and Silvie, the Chocolate Silverbills.

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White Poinsettia

On our travels we also popped into Bents to purchase a Poinsettia. I have been after a white Poinsettia since David gifted me one last Christmas. All the shops we visited had red ones, but at Bents they had a selection of red and white! Poinsettia’s can be poisonous to pets, so I’ve kept Artie away from mine.

Taking about Artie, he has been enjoying his Advent Calendar this month, as can be seen in the video below. 🙂

Keeping with the theme of Christmas, Friday 16th December was Christmas Jumper Day. As I don’t have a Christmas jumper, I wore my winter themed t-shirt to work! I also managed to (finally) purchase a Christmas wreath for the front door. It’s festooned with pine cones and even has festive lights! I think it looks quite fetching on the door!

Earlier in the week the yarden was visited by a pair of Great Tits. I managed to film one on the feeder.

Mid-week, while out walking the family dog, Riley I counted:

  • 2 Blue Tits
  • 1 Robin
  • 1 Dunnock
  • Numerous Goldfinches and Pigeons
  • 1 Sparrow
  • 1 Grey Wagtail!

To fill the dark, cosy nights I have returned to a book I started reading last year! The Night Falling by Katherine Webb. It’s a pretty grim read but I will persevere.

On Saturday, David invited his family around for a curry night. He served his signature dish with naan and sides.

To finish off this post, I will share with you a snap I have taken of some home made mince pies. They have just come out of the oven! I will sample one later with some cream. 🙂

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Mince Pies

Have you been doing any cooking for Christmas? What are your favourite traditions at this time of year?

Thanks for reading,

Christine xx

 

Wild October – Week Four + Three Days!

20161022_075401-2It’s the finale of my Wild October!

Though the weather did not play ball towards the end of the week, I packed as much autumn into the days as I could! This dramatic sunrise was a precursor to what was planned!

Phew, what a week it’s been!

Since our membership for Chester Zoo ran out on the 29th of this month, David and I headed back to say farewell to the red pandas! I snapped the colours of autumn as we took the lazyboat ride in Islands and even some painted dogs got in on the action!

This week the garden was visited by this gorgeous looking robin. Also while walking to get the bus to work, I captured some lovely autumnal sunlight through the trees.

Thursday and Friday was our much awaited short break to the Lake District! For months I have been dreaming and planning two jam packed days! Thursday dawned oppressive and overcast yet we made the most of the day and visited Grizedale Forest.

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Friday turned out to be a perfect day! We took in a white dawn at the shores of Derwentwater and later on the sun put in a show bringing all the autumnal colours to life!

14875907_10154199400664200_679149005_oIn the evening we headed towards Loweswater in the hope of chatching a sunset and ended up playing with more leaves!

There will be subsequent blog posts with more detailed information and pictures re: the lakes holiday coming soon!

Our last day in the lakes was spent around Aira Force and Ullswater!

Rather aptly, I have an autumn birthday, clebrated on the 30th. This year I turned 40! (I still don’t know whether I am happy about that fact or not!) I shared the day with all the people I hold dear in this world, and celebrated by making a video, screaming and splashing about in Derwentwater (as you do)!

Diwali, the Hindu ‘festival of light’, this year was also on the 30th, so I lit a candle or two in honour of the festival.

And finally, the 31st October, renowned throughout the western world as being All Hallows Eve, or Halloween! It is the day when the veil between the living and the dead is at its thinnest.

I celebrated it by dressing up as the devil!

So, that was my Wild October. How did you celebrate yours?

Thanks for reading,

Christine x

Wild October – Week One.

Huge thanks to Sharon from the wonderful, Sunshine and Celandines, for bringing this little initiative to my attention. The premise, to do something wild every day for the month of October. It’s a bit like 30 Days Wild, though this is a celebration of all things autumnal! I thought I would give it a go!

The lovely Louise on her blog is also embarking on Wild October, as are a host of others on the Facebook 30 Days Wild page! Go check them out for inspiration!

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Autumn seems to be slowly creeping into my yarden. The Japanese anemone has flowered, a shore sign of autumn and the salvia ‘mystic spires’ are as tall as me!

Sadly summer for the NW of England wasn’t quite as nice as it was in other areas of the country. This has had an effect on the vegetables I have attempted to grow in the yarden. There are three tomatoes still green on the vine and I noticed the other day that I have two peppers also growing!! Think I’ll need to bring them both inside to grow and ripen more.

Since I have become a sort of recluse these past few weeks, there isn’t really much wild going on! Mid week while washing the dishes I stood watching in awe as a garden spider reconstructed his/her web.

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I am happy to still report that the flock of 6+ sparrows are continuing to visit the feeders, as are a pair of blue tits, charms of goldfinches, hoards of starlings and pigeons! The dawn chorus has been replaced by the cackle of corvids!

This week, with the weather being settled, I have seen some lovely sunrises. So today I managed to snap a picture along with the condensation clinging to the windows! Brrrr… it’s getting colder!

Today, while doing the laundry I noticed the garden spider had a fresh kill, all wrapped up in thread. It was fascinating watching the spider tuck into its meal!

Since this is a rather impromptu post I’ll sign off now and finish with a short poem.

Autumn Leaves

Autumn leaves are falling,
Falling all around,
Floating softly to the ground,
Like tear drops falling,
Without a sound.

Autumn leaves are scattered,
Scattered all around,
Tossed upon the ground,
Like dreams torn and tattered,
Lying all around.

Are you joining in Wild October? What do you enjoy most about autumn?

Christine x

In Search of Wild Things

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Crummock Water

I am currently into week three of my 30 Days Wild, an initiative by the Wildlife Trusts to get people connected to wildlife and nature.

On Friday, David had planned a day off work, so I coerced him into going back up to the Lake District. For a month now I have been eager to return, so I can plunge myself into the cool waters of a lake with mountains all around! Derwentwater sure whetted my appetite.

It was a cloud laden day, the heat of the past fortnight was just a memory, but that did not deter us. It was a chance for us to wear our new waterproof jackets!

We got up at the ungodly hour of 5am! I made breakfast to the song of Mr. Dunnock, then we hit the roads with backpacks packed at 6am. It took us three hours to get to the western lakes of Crummock Water and Buttermere!

We paid £6.50 for all day parking in one of the National Trust car parks, just outside the village of Buttermere. Then walked behind a cavalcade of cows towards The Fish Inn, where you’ll find the path towards the lake. It was relatively easy to get to Buttermere, down a path and through two gates and you were at the northern end of the lake. One path was closed as they have nesting sandpipers but that didn’t detract from the beauty and peace of the lake.

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Buttermere

9c535f_6c4eb00360a94cdd915602a3d068a8e2We headed towards Crummock Water. Though the pathway was relatively easy going it was full of lose stones, a temporary measure due to the flood damage of 2015!

It took us two hours to walk from Buttermere towards Crummock Water. Our destination was Low Ling Crag, a shingle spit that projects out to the heart of Crummock Water.

In places the path was boggy and along the way nesting birds (I couldn’t identify) were flying about the ancient ferns. I managed to stop and hug a tree and the wood was full of calls from redstarts and cuckoos. We even came across a dipper!

Low Ling Crag, didn’t look as appealing as Google search pictures depicted. When we visited, the island jutting out into the cool waters was littered with geese faeces and feathers!

I was thinking about taking a dip but the wind buffeted us and we sat shivering as we ate our packed lunch. Crummock Water will just have to be visited again!

We retraced our steps back to Buttermere. We found a suitable shingle beach in which to enter, though it was in close proximity to the path. The lake was much more sheltered than Crummock Water. Before I had time to think of any reservations, I quickly threw off my clothes, revealing my swimsuit and stumbled into the water. It was much cooler than my first swim in Derwentwater, but once I started swimming I grew acclimatised. It took some persuading for me to climb out of the water. I really enjoyed my swim. I didn’t want it to end! I looked at the clouds above and Fleetwith Pike before me and felt my soul being nourished.

Once out of the water, and a hot mug of coffee in hand (prepared by David), I found that I didn’t shiver as much as I did at Derwentwater, but perhaps the wind chill wasn’t such a factor?

We took the short walk back to the car park and prepared for our journey home. I felt the warm glow of being out in the country, of having a good walk and seeing some lovely sights. I hope soon that we can go on another adventure and perhaps take another dip in a lake?

The problem with wild swimming is that once you have entered the water, there is just no stopping you! You want to do it again and again!

Do you have any tips on where next I should swim/walk?

Christine x

Sunday Sevens #9

This past week has been very uneventful! I have been scraping the barrel, trying to find things to post for this week’s Sunday Sevens, devised by Threads and bobbins.

This week our yarden has been graced with the arrival of not one but two dunnocks! At the beginning of the week we could hear a male singing for a mate and near the weekend he brought his conquest to the yarden! It has been lovely watching them flit about the plants, sifting for insects and grubs. I hope they bring their fledglings in the following months.

Below you will find two videos of them both. The video of the female shows her shaking her tail in preparation for mating, she seems a right floozy, although the male seems to just want to look for food!

Okay, I know I am cheating by posting videos but I really don’t have many photographs to share with you.

20160424_174616I’ve been doing a lot of cooking this week. On Monday I made a carrot and lentil soup and on Friday I made a chickpea and vegetable pilaf. Both of which I never took a photo of! Then on Saturday I remade a One Pot Mexcian Quinoa but I have already blogged about this, here. However I did take a picture of David’s dupiaza which he cooked last Sunday.

Christine and Ewan

 

 

On Tuesday I fell in love.

David and I visited his brother and sister-in-law, who have a delightful son, Ewan. I was surprised when he crawled over to sit on my knee and then proceeded to poke me in the face. lol.

I can’t wait for him to start talking, there is so much I can teach him! 😀

I have recently, been enjoying the rerun of the BBC productions of The Hollow Crown. The four feature length films are adaptations of William Shakespeare’s history plays, comprising of Richard II, Henry IV parts 1 & 2 and Henry V. I missed them the first time they were aired in 2012. If you have not seen them, you can view then here, for the next five months. I would highly recommend them, even if you don’t like Shakespeare. I find that I appreciate his writing as I age.

Even though the weather has returned briefly to winter this week, the sun has been out quite a lot in Liverpool. On Saturday, we took stock of the yarden. The dahlia which I thought was dead has new shoots coming from its tubers and the clematis that David’s mum gave me has at least two buds on it, and still growing! We may have had failures with the french beans and spring onions (blame Artie for that!), but the maris bard potatoes are growing from strength to strength! Fingers crossed we have a harvest!

To be honest I’ve been in a grumpy mood all day, equally mirrored by the foul weather. Why is it that when a bank holiday beckons the weather turns dire? Anyway, I tried to keep the depression at bay by making a gorgeous dinner of curried red lentils. I’ll do a further post on this in the future.

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To raise my spirits I took a snap of the daffodils I bought yesterday. They are unusual as they didn’t have the usual signature trumpet but I can’t find online what type of daffodil they are.

Anyway, I hope you have a pleasant week ahead.

Christine xx

Sunday Sevens #7

This Sunday Sevens has been rather hard to compile. I only seem to be taking pictures of plants and food recently. Oh. I need to find some excitement in my life!

During breakfast on Sunday, (I have mine snuggled up in bed while listening to Classic FM) David called me downstairs. He had spied a new visitor to the yarden. It only stayed briefly and I didn’t have time to take a picture but I think it was a male Black Cap. He probably just used the yarden as a pit stop on his way to better feeding grounds, much like the Chiffchaff earlier in the year.

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By Tony Hisgett via Wikimedia Commons

David cooked Sunday dinner. He used a curry base and added spices to make a very tasty Rogan Josh.

We attended a family funeral mid week. Funeral services always make me think of this Emily Dickinson poem

I felt a Funeral, in my Brain

I felt a Funeral, in my Brain,
And Mourners to and fro
Kept treading – treading – till it seemed
That Sense was breaking through –

And when they all were seated,
A Service, like a Drum –
Kept beating – beating – till I thought
My mind was going numb –

And then I heard them lift a Box
And creak across my Soul
With those same Boots of Lead, again,
Then Space – began to toll,

As all the Heavens were a Bell,
And Being, but an Ear,
And I, and Silence, some strange Race,
Wrecked, solitary, here –

And then a Plank in Reason, broke,
And I dropped down, and down –
And hit a World, at every plunge,
And Finished knowing – then –

After reading Kate Riordan’s second novel, I bought her first novel the Girl in the Photograph. It was only £2.75, second hand from Ebay. It’s another one of those novels that has parallel narratives.

While passing the University of Liverpool, I caught sight of this very striking statue in the quadrangle!

For Saturday’s meal I cooked a vegetarian bean chilli. However, I made a few adjustments to the original recipe, which you can find here. I just used what I could find in the store cupboard. I swapped borlotti beans for pinto, used red lentils instead of puy and left out the marmite altogether! It made for an inexpensive yet healthy meal, even if it was rather hot with two teaspoons of chilli powder! I thought it was very tasty!

For the final picture, in the past few weeks I have been monitoring a strange plant that has been growing in the yarden. At first I didn’t know what it was but now that it’s budded, I remember planting snake’s head fritillary bulbs a year ago.

Have you had any strange looking plants grow in your garden? Cooked any yummy meals recently?

Christine x

Sunday Sevens was devised by Threads and bobbins.

Sunday Sevens #4

Saturday 19th March 2016 was Earth Hour, so I plunged David and I into darkness for one hour between 8.30-9.30pm. Did you partake in the hour?

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Earlier that evening, after a busy day of ‘spring’ cleaning, I made a One Pan Mexican Quinoa. I tweaked the recipe a little, omitting the avocado and lime but added a red onion and small pepper. I also 20160319_180028 (2)changed the sweetcorn to peas as David doesn’t like corn!

The meal was simple, just cut the vegetables and measure the quinoa and then pop them all into a pan with beans, stock and tinned tomatoes and cook for 20 minutes, until the quinoa releases its tails! The outcome was a fresh, tasting meal. I will definitely be making it again in the future!

On Thursday the postman delivered some lovely news. My tickets for the Hans Zimmer concert in April at the Birmingham Barclaycard Arena arrived!! I was so happy!

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That same day while making a cup of tea, I peered out of the kitchen window towards the back garden and my eyes spied a small bird flitting about the tree branches. It was a little Wren! He stayed long enough for me to video him!

The beginning of the week saw lovely blue skies and spring-like temperatures hit the NW of England. David, Artie and I spent some much needed time in the garden, cleaning away old foliage and soaking up the warm rays of the sun. I noticed that there are lots of tulips growing again this season and there are some plants I don’t even know what they are! Perhaps you recognise them?

20160317_175108It’s been two weeks since I planted my seeds of french beans, spring onions and peppers. I have hundreds of beans and onions growing! I don’t know where in the garden I will put them once they are ready to be planted outside! After some studying I read that french beans grow up to a meter in height! I am also going to need some bamboo sticks for support! How do you think my seedlings are coming along?

Do you have any spring projects on the go?

Christine x

Sunday Sevens was devised by Threads and Bobbins.

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread… I was requested to make Focaccia.
Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.
Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx