Beautiful!

What a beautiful weekend it has been in the NW of England!

Above us only sky!

The sun has been shining brightly for the past three days! It has been warm as well, with temperatures peaking at 21/22 degrees C. Though it has felt warmer!

Amongst popping out to sun myself, I have been doing the obvious weekend chores like visiting the supermarket and cleaning the house. On Saturday I even accompanied David to the local tip to dispose of the pile of bricks that had come from the demolished shed. They had been lying in the middle of the yard for over a year! I was glad to be rid of them! Since their departure the yard is finally looking more like a place to unwind in the summer months after a long day!

The garden

It has not just been myself enjoying the warm sunny weather, the plants in the garden have all sprouted up and the bees have loved visiting my Scabiosa and today they were seen on my Cat Mint and Honeysuckle!

bee

Saturday, while David was busy pointing the back yard wall. I was listening to Classic FM At the Movies and cooking vegetables for our makeshift Tortilla Pizzas! Friends of ours had posted their pizzas on Facebook earlier in the week which gave me the idea for Saturday’s dinner.

Tortilla Pizza

Ingredients for Tortilla Pizza

  • Pack of tortillas
  • Tomato purée
  • Low fat mozzarella cheese
  • One red onion
  • One red pepper
  • handful of peas and sweetcorn
  • Three cloves of garlic
  • Handful of fresh oregano for sprinkling (I used leaves from the garden!)

Method:

  • Smear tomato purée onto one tortilla, leave space at the edges
  • Crumple the mozzarella on top
  • Then place the vegetables, in any order. You can use meat if you like. David had pepperoni (though not so healthy!)
  • Once complete put in oven 200 degrees or gas mark 6 for around 7 minutes or until starts to burn.
  • Take out, flake oregano on top and cut into sections. Enjoy! 🙂

Sunday, and David got up at 8am to continue to point the back yard wall. I stayed in bed snoozing until 10am! In the afternoon, after sunning myself I prepared a very easy dish for the left over tortillas.

Sweet potato spicy wraps

Ingredients for Spiced Indian Sweet Potato Wraps:

  • 3-4 sweet potatoes, cut into wedges
  • 1 red chilli, cut finely
  • Oil
  • 2 tsp of cumin seeds
  • 1 tbsp of garam masala
  • 1 red onion thinly diced
  • Juice of 1 lime
  • 2 tsp of sugar
  • Mayonnaise or natural yoghurt
  • Coriander for garnish

Method:

  • Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with chilli, 1 tsp oil, cumin seeds, garam masala and plenty of seasoning on a roasting tray. Roast for 25-35 mins, turning wedges halfway, until tender and golden.
  • Meanwhile fry onion in remaining oil for a few mins until partly softened, stir in the lime juice and sugar with some seasoning, then turn off the heat.
  • Warm tortillas  following pack instructions, then assemble by adding a couple of wedges of sweet potato to each, followed by a scattering of onions, a dollop of yoghurt (or mayonnaise) and a small handful of coriander leaves. Roll up and eat.

I enjoyed it, but David didn’t. I gave the rest of the meal to my mum who enjoyed it too! It was spicy but not too spicy! As you may have guessed I am in sweet potato mode of late. Hopefully this week sometime I will be able to make sweet potato and lentil soup!

Who knows what the new week will hold!

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It’s Been a Strange Sort of Day.

David has exhausted himself with crying over Muzzy (the cat), and that has left him very little time for me. 😦

It’s a good job I have a ‘very’ active inner imagination isn’t it?

What has got me through the night has been the promise of writing (though I have not done any! Would you want to write about Victorian asylums after seeing death?), wine and music!! Oh and the odd sexual fantasy… but you all know my ‘one’ weakness! :p

This afternoon, I managed to blank out the sad events that I knew would come from going to the vets later in the evening. (I have done it far too much in the past few years!) I sat in the yard and enjoyed the strong spring sun. It has been such a lovely day in Liverpool. (If I recall my father died on a similar day to this!) I read a chapter of a novel, sipped some ‘not so’ fermented apple juice and chomped on a sliver of melon. The sun was warm! Even though I had sunscreen on, I think I have turned a little pink!! :0

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It was nice sitting in the sun. I noticed that Hover-flies were dancing around my Wallflower and Magnolia, (they are pollinators too, it’s not just bees!) I am so overjoyed that at least I can make something happy!! My planting for wildlife is making a ‘small’ difference!! It has to be better than nothing? Right?

I enjoyed looking at the colours of my flowers. My Scabiosa is blooming with more flower heads. The Aubrieta is glowing with purple flowers and my Aquilegia has been growing daily. Every morning when I roll up the kitchen blind when I awake for breakfast, I have watched the Aquilegia grow higher and higher. Now it has flower buds on it and I can’t wait for them to open. They make such beautiful flowers! I am so happy that this plant is such a vibrant grower. I could not but notice that my Azalea had also blossomed. It’s flowers are not unlike the Rhododendron.

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There is a lot to be thankful for in my life. Though I may complain (often), it could be much worse!

Christine xx