Many Firsts.

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Derwentwater

I did not hold out much hope for the weather over the weekend. The forecast predicted rain and heavy cloud. Yet David and I decided to keep to the plan I had devised anyway. So, the following morning we left the B&B before sunrise and headed towards Keswick. We parked the car at the Theatre by the Lake, and walked towards the lakeside.

A white dawn broke over Derwentwater. From Friar’s Crag we walked towards the National Trust Centenary Stones, though they looked rather underwhelming with the water having receded. From this bay I planned my first swim of the day. At 9am the water was cold and there was no one about save David and I, and the lake! It was magical, and I loved it!

As an early birthday present David had gifted me a waterproof camera (nick-named Wilson (I’ll explain why later!)) which I trialled at Derwentwater.

After my swim of about 10 minutes, with burning hands and numb skin, I attempted to get dry and dressed. With the sun breaking through the clouds we retraced our steps back towards the car before heading into Keswick for our walk towards Walla Crag.

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Derwentwater from Walla Crag

The walk took us through some nice woodland and across a fell. The whole walk took about two hours. Parts of the ascent was steep, muddy and tiring. We touched the peak of Walla Crag at lunch time. I ate my fruit salad, buffeted by a chilling wind, while looking towards a blue Derwentwater below. We couldn’t have asked for better weather!

We arrived back at the car earlier than anticipated. So looking at the map, I chose Bassenthwaite Lake to visit, being only 15 minutes drive from Keswick.

We luckily managed to find free parking alongside the lake. Indeed the lake seemed almost deserted, much like early morning at Derwentwater! With having a spare swim suit in my rucksack (as you do). I made the impromptu decision to go for another swim!

I had intended to have a sunrise swim at Derwentwater and a sunset swim at Loweswater, but Bassenthwaite became my second swim of the day!

I was not in the water for long. I felt cold, probably because I had not fully warmed up from the swim that morning. After a cup of lukewarm coffee, we headed towards Loweswater for sunset. Much like the sunrise, the sunset did not really happen, but we enjoyed a pleasant autumn stroll along the lake, before I donned my bikini and waded out into the cold and very reedy water.

Loweswater was my shortest swim that day, more of a dip. I did not like the reeds catching at my ankles, so I cut short the swim to shiver on the pebbly bank as twilight fell.

14595792_10154199594089200_8827333379966744528_nWe decided to risk driving the 30 minutes to Ennerdale, a designated dark sky area, in the hope that the clouds would break long enough for us to do some star gazing. We arrived tired and hungry around 7pm and waited for the night to darken. There were no other tourists, save us. We stood listening to eerie calls of birds roosting before the sky above became emblazoned with a multitude of stars. There were wisps of cloud but none could detract from the faint ribbon of the Milky Way. I loved gazing up at the sky and feeling the peace of the area. We will definitely have to visit again when the night is more clear, but what David captured is good for his first attempt.

We returned to the B&B exhausted yet feeling accomplished. It had been a tremendous day, though at times it did seem endless! We had achieved many firsts in the 14 hours of travelling! I had amazingly completed three swims/dips in one day! Loweswater and Bassenthwaite were new lakes to us, and it was the first time David had seen the Milky Way.

It will be hard to top such a day!

Have you visited any of the lakes mentioned? What were your memories of them? Have you been star gazing, seen the Milky Way?

Do continue to follow me as I write about my final day in the Lake District.

Thanks for reading,

Christine x

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Beautiful!

What a beautiful weekend it has been in the NW of England!

Above us only sky!

The sun has been shining brightly for the past three days! It has been warm as well, with temperatures peaking at 21/22 degrees C. Though it has felt warmer!

Amongst popping out to sun myself, I have been doing the obvious weekend chores like visiting the supermarket and cleaning the house. On Saturday I even accompanied David to the local tip to dispose of the pile of bricks that had come from the demolished shed. They had been lying in the middle of the yard for over a year! I was glad to be rid of them! Since their departure the yard is finally looking more like a place to unwind in the summer months after a long day!

The garden

It has not just been myself enjoying the warm sunny weather, the plants in the garden have all sprouted up and the bees have loved visiting my Scabiosa and today they were seen on my Cat Mint and Honeysuckle!

bee

Saturday, while David was busy pointing the back yard wall. I was listening to Classic FM At the Movies and cooking vegetables for our makeshift Tortilla Pizzas! Friends of ours had posted their pizzas on Facebook earlier in the week which gave me the idea for Saturday’s dinner.

Tortilla Pizza

Ingredients for Tortilla Pizza

  • Pack of tortillas
  • Tomato purée
  • Low fat mozzarella cheese
  • One red onion
  • One red pepper
  • handful of peas and sweetcorn
  • Three cloves of garlic
  • Handful of fresh oregano for sprinkling (I used leaves from the garden!)

Method:

  • Smear tomato purée onto one tortilla, leave space at the edges
  • Crumple the mozzarella on top
  • Then place the vegetables, in any order. You can use meat if you like. David had pepperoni (though not so healthy!)
  • Once complete put in oven 200 degrees or gas mark 6 for around 7 minutes or until starts to burn.
  • Take out, flake oregano on top and cut into sections. Enjoy! 🙂

Sunday, and David got up at 8am to continue to point the back yard wall. I stayed in bed snoozing until 10am! In the afternoon, after sunning myself I prepared a very easy dish for the left over tortillas.

Sweet potato spicy wraps

Ingredients for Spiced Indian Sweet Potato Wraps:

  • 3-4 sweet potatoes, cut into wedges
  • 1 red chilli, cut finely
  • Oil
  • 2 tsp of cumin seeds
  • 1 tbsp of garam masala
  • 1 red onion thinly diced
  • Juice of 1 lime
  • 2 tsp of sugar
  • Mayonnaise or natural yoghurt
  • Coriander for garnish

Method:

  • Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with chilli, 1 tsp oil, cumin seeds, garam masala and plenty of seasoning on a roasting tray. Roast for 25-35 mins, turning wedges halfway, until tender and golden.
  • Meanwhile fry onion in remaining oil for a few mins until partly softened, stir in the lime juice and sugar with some seasoning, then turn off the heat.
  • Warm tortillas  following pack instructions, then assemble by adding a couple of wedges of sweet potato to each, followed by a scattering of onions, a dollop of yoghurt (or mayonnaise) and a small handful of coriander leaves. Roll up and eat.

I enjoyed it, but David didn’t. I gave the rest of the meal to my mum who enjoyed it too! It was spicy but not too spicy! As you may have guessed I am in sweet potato mode of late. Hopefully this week sometime I will be able to make sweet potato and lentil soup!

Who knows what the new week will hold!