Sunday Sevens #66

Since it’s back to normality after blogging everyday in June for The Wildlife Trusts’ 30 Days Wild, I thought I would write a Sunday Sevens.

Friends:

Last weekend my friend from America visited us again. She is a big fan of Riley so David and I decided to take them both on a morning walk to Formby Beach.

Then in the afternoon we visited Liverpool’s Cat Cafe.

The Aviary (part 1):

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Set and Leaf

In a previous Sunday Sevens from 2017 (found here), you may recall that I wrote about having to separate an aggressive blue-faced parrot finch from the aviary as he attacked another finch.

In April this year, we decided that two years in the prison cage was enough time for the two blue-faced parrot finches, and so we paroled them to be reintegrated into the aviary.

However, this Tuesday David and I came home from work to murder in the aviary! The victim, poor Lady Gouldian, Set.

We found him with all his feathers plucked from his head and close to death. We put him in the hospital cage in the hope that he would pull through but he succumbed from his ordeal not long after. There was no need for an Agatha Christie detective, we already knew who the culprit was: blue-face parrot finch, Leaf who was seen the previous day chasing Set! It looked like he was back to his aggressive ways! Saddened and angry in equal measure we separated both blue-faced parrots from the aviary and now they reside in the prison cage for life! We buried Set under the Californian lilac, he was only two years old.

Book I am reading:

For the past few weeks I have been reading Kate Morton’s The Clockmaker’s Daughter. I am enjoying the narrative and the colourful cast of characters. Have you read this book? If so what did you think?

#walk1000miles:

I hit my #walk1000miles target on 25th June 2019. Since then I have been continuing to clock up my miles in the hope of getting to 2000 miles come the end of the year! My weekly total has been 39, bringing my annual total to 1,073 miles. If you are participating in the challenge, how are you doing?

New Life:

For the first time since I can recall we have not one, but two herring gull nests around our house. They have made nests on nearby chimney stacks. One nest had three chicks, whereas the other only two. On Friday we noticed that the nest with three chicks only had two. On further inspection David found a grim discovery. One of the chicks had fallen (or been thrown) from the nest. He was stranded on a roof and come Saturday morning his body was no longer there. Sad times.

Baking:

This weekend, David made some more cupcakes. He made peanut butter ones and some Victoria sponges for me. Yummy!

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Victoria Cupcakes

The Aviary (part 2:)

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Nero

On a happier note to end with, on Saturday David and I visited a pet shop in Warrington. We were looking for a mate for Star our star finch but they only sold pairs. So we opted for a male black head/purple chest Lady Gouldian. I named him Nero. He is a beauty! He has been trying to catch the eye of our resident female. I hope he is successful.

That was my week, how was yours?

Thanks for reading,

Christine x

Sunday Sevens is devised by Natalie at Threads and Bobbins.

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2017 – A Year in Food (and Drink!)

I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!

I hope you enjoy!

January:

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Roasted Vegetable Parcels

Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!

February:

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Blind Scouse

28th February 2017 was World Scouse Day. The celebration of all things Scouse was in it’s fifth year! I celebrated by making a blind scouse.

March: 

While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.

April:

Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.

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One pan stuffed pepper casserole

May:

After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.

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Vegetable Masala

June:

A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!

July:

A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.

August:

A three bean quinoa chilli  (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.

September:

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During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!

October:

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Brown Lentil Chilli

Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.

November:

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Spicy bean and sausage casserole

Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!

December: 

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Mince Pies

Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.

So there you are, a flavour of my 2017!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

Sunday Sevens #25

Wow! These week’s come round quick! It’s that time again! Time for some more Sunday Sevens, devised by Natalie.

Walk 1000 miles: The beginning of the week saw my #walk1000miles badge arrive in the post! I am excited to take it on my future walks.

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My Walk 1000 Miles badge

My total for this week has been 26 miles bringing my overall tally to 277 miles. A culmination of getting off the bus earlier to enjoy the warm sunshine and to look for signs of spring.

Wild Swimming: With the help of David, we put up my Lake District map. We used string as pointers to pictures of the lakes I’ve swam in. Thanks to Sharon from Sunshine and Celandines for the inspiration. Her dog Hugo has a map featuring all his dips, I thought ‘what a great idea, perfect for my wild swims!’ 😀

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My wild swim map

Wildlife: This week I signed up for the Great British Bee Count, an incentive by Friends of the Earth. Much like the RSPB’s Big Garden Birdwatch, it is a survey to track the health of bee populations in the UK. The count this year will be between 19th May to 30th June 2017, just in time for the Wildlife Trust’s 30 Day’s Wild! Will you be joining in?

Earth Hour: Once again David and I participated in WWF’s Earth Hour. For an hour between 8.30pm and 9.30pm on 25th March 2017 we turned off all the lights and used the time to reflect. It made for a very calm hour.

Did you participate in this years Earth Hour?

Afternoon Tea: This weekend it was Mothering Sunday here in the UK and the day before was my Mum’s birthday. To celebrate both, I surprised my Mum with an afternoon tea at Jam.

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Afternoon Tea at Jam, Liverpool

The restaurant was busier than last time I visited with David, you can read my review here. The afternoon tea had some changes. Mum had beef bread rolls and thankfully there was no egg to be seen. The cake selection was a little different too. There were slices of red velvet cake, bakewell tarts and small doughnuts. The scones went down very nicely with cups of Assam tea!

Birdcage-Walk-UseReading: The book I have begun reading this week is Birdcage Walk by Kate Riordan. It is set at the turn of the 20th century and is based on a true crime. However I think the adapted story is a little far fetched but I am over half way through so will persevere to the end.

Have you read any good books lately?

In the kitchen: While I was out with Mum, David was busy in the kitchen baking another cake. This time he made a classic Victoria Sponge, with yummy fresh cream and strawberry jam.

For this Saturday’s dinner I made a Brown Lentil Chili and served it with oven baked tortillas. I adapted the quantities for two people. It makes for a gorgeous, healthy, filling chili. I have made this recipe several times this year.

These have been just a few highlights from my week. How has yours been?

Thanks for reading,

Christine x