One word springs to mind when I think back to this past week and that is… SUNSHINE! Most of the UK has been blessed with unseasonably warm weather. I am not complaining, I have been enjoying most of the weather by sitting out in the yarden with Artie. We have spent many a long afternoon, dining al fresco and soaking up the rays! Artie looks like he has recovered from his little tumble down the stairs on Sunday!
The beginning of the week saw David and I heading off to wander around the red squirrel walk at Formby Point. Come the end of the week we had ventured to Chester Zoo to see the new Aye-aye exhibit (which was the highlight of the day for me!) Of course no visit to Chester Zoo would be complete without visiting Islands and going on their Lazy Boat Ride (another firm favourite of mine!)
Red Squirrel by David Evans
Aye-aye by David Evans
On Friday we welcomed guests to no. 49! Joining us at our dining table was David’s brother, sister-in-law and nephew. David served his signature Rogan Josh for the adults. All had a good time, there was not even a morsel of rice left!
This Sunday, David and I spent a good part of the afternoon, cutting, grooming and washing the family dog, border collie, Riley. Here he is just after his bath!
How have you been spending your weekend? Enjoying the sun (if you have had it!)?
Friday was my day off! It was also my nephew Aaron’s 3rd birthday. I had planned to go to visit my brother with my mum to celebrate my nephew’s birthday, however in the morning I called to wake my mum up and found that she was bent over in agony. She had muscle spasms in her back and could not move for the pain! So that plan was abolished much to our disappointment.
For my day off then, though it wasn’t much of a day of relaxation as I was looking after mum, doing the house work, feeding laundry constantly into the washing machine and then walking the dog and cleaning up cat poop! I managed, in the downtimeto make a loaf of bread. I just mixed the below ingredients together and then worked it until it was silky smooth. I left it for one hour to rise and then knocked it back to rest for another hour and double in size! I cooked it on gas mark 7 for 25 minutes and it was perfect! The best loaf I have made yet!
500g strong white flour, plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
On Saturday David went to Aintree with his work colleagues to the races, while I stayed snuggled in bed, listened to Hans Zimmer and dreamed of my ‘happy place’. In the afternoon I helped mum make yet more mince pies!
My orchid which I bought last December and which I thought was dead has faced all the odds and has bloomed into a second life! How beautiful is it?
On Sunday we have planned more work on the house. I will probably end up painting a door, but I don’t want to paint. I am sick of painting!!!