A Typical Saturday!

Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds £100!! 😮

Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! 🙂 People say I spoil Artie, but with a face like this, how can I not?! 😀

Artie

Artie

Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!

Recent flower display

Recent flower display

We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!

Chocolate and Romeo the Society Finches

Chocolate and Romeo the Society Finches

After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.

If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.

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Today though, it was cold and cloudy so after doing the chores I listened to Classic FM and noticed a House Sparrow visiting the feeders.

After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies while making a start on the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the Change for Life website/recipe app, though I adapted it.

Recipe for Mexican Bean and Vegetable Soup:

Ingredients:

  • Vegetable oil for pan
  • 2-3 garlic cloves crushed/chopped
  • 2 small onions chopped
  • 1 chilli chopped
  • 1 pepper chopped
  • 2 celery ribs chopped
  • 1/2 tsp chilli powder (I used medium)
  • 1 can chopped tomatoes
  • 850ml of vegetable stock
  • 1 tbsp tomato puree
  • 1 can mixed beans
  • 1 can sweetcorn or frozen
  • Handful of red lentils (it was a last minute addition)
  • 1 tbsp fresh coriander (I got ours from the garden!)
  • Pinch of ground black pepper and salt to taste
Coriander

Coriander

Method:

  • Heat the oil in a large saucepan and gently cook the onion until softened.
  • Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
  • Add the chilli powder and the tomatoes and bring to the boil.
  • Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and simmer, uncovered, for 20 minutes.
  • Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve with a slice of wholemeal bread
Mexican Bean and Vegetable Soup

Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves

For the wholemeal mini loaves I followed the recipe I use for easy white bread. I just changed the strong white flour for Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!

Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by Nobuo Uematsu was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!

I shall sign off now and enjoy the last remaining light of day.

Goodnight!

© 2015 Christine Lucas

Trying to Keep the Black Dog at Bay!

I have been rather depressed this week with one thing and another. It has left me feeling rather headachey and stressed out about money. Work at the University finished on Friday, nice for a three week break but I don’t know whether I have any hours after that. I really need to find another job to cover me for over the summer, otherwise the trip to Scotland, Aberdeen’s Wild Dolphins and The Kelipes, with a quick visit to Edinburgh will not go ahead and I will be bereft. 😦

This weekend has all been about keeping the Black Dog at bay. If you feel down, ‘do something that you are good at’ I say, ‘something you enjoy.’ So on Saturday after shopping, cleaning the house, and exercising for 30 minutes I cooked David and I a meal of honey glazed mustard trout, (called Jack) with salad, vegetables and new potatoes.

For the glaze I mixed two tablespoons of lemon juice with two teaspoons of mustard and a tablespoon of honey. Then I smeared it over two fillets of Trout. Cooked it in a 180 degrees oven for 15 minutes. Boiled the potatoes and made the salad.

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I ordained the table with napkins in the shape of peacocks, (well what I tried to look like peacocks anyway), had a nice glass of wine and poured David a cool glass of Pepsi.

I even dressed up! I bought the dress from Jane Norman years ago and had it taken up, (as I am short) but thought it was taken up too much. I found that it fitted me well. I felt very glamorous and sexy!

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Sunday and it was the birthday of my favourite actor 🙂 David went to help his brother with his house and I relaxed home alone. I had a nice soak in the bath, with Classic FM playing and a glass of wine in hand. Afterwards I made a loaf of bread. My finest yet! Then chopped up many vegetables and made Blind Scouse! It was very filling!

 

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Re: Gardening. I was distressed to see a black ‘plague’ on my newly bought poppy. All the heads were eaten from it! Flowers are very expensive, especially if they die within weeks of purchase! But I am happy to see the Magnolia tree I bought has started to bloom. I just hope the weather changes for the better and we get some nice warm weather, and a bit of sun. So the flowers and myself can feel more ‘alive’ again!

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Christine xx