30 Days Wild 2019 – Day Twenty-three.

Day 23: Today’s blog is all about bees, honeybees. David and I drove to The Bee Centre in the grounds of Samlesbury Hall, Lancashire, for a two hour pre-booked bee experience. After donning our bee suits and taking the obligatory photos, we (of a group of nine) were escorted to the outdoor hives. Kath opened up a hive and explained what was happening in the frames.

David in bee suit

Honey bee

Christine in bee suit

Christine and hive frame

Honey Bees

Kath used smoke to make the bees (native black bees) more docile, while she inspected the hive. The bees gorge on honey, thinking there’s a fire so that they can take stores with them when they set up a new colony. We witnessed a drone (male) being born and lots of male/female brood cells and also the odd queen cell. It was fascinating to learn so much about life in a hive! Everyone has their own role and worker bees can fly up to three miles for food. The queen lays 2,000 eggs a day and is solely dependent on being cared for by the other bees. A worker bee can live up to six weeks whereas a queen can live to five years.

After meeting the bees we returned to the centre for honey tasting. The centre has an ethical and sustainable view on beekeeping and only extract honey when there is a genuine surplus. Due to this year’s wet June the bees are having a hard time and need our help! You can do this by planting more bee friendly plants, a helpful list can be found here.

Our experience really whetted our appetite for beekeeping and whether a hive would be something our yarden could accommodate?

Have you ever kept bees? Like the idea?

Thanks for reading, and stay wild!

Christine x

The Beginning…

This new year has begun in much the same vein as the parting year ended. It sees me re-evaluating my life. (You don’t know how fed up I am of doing that!)

January 2014 saw me working in an ecstatic frenzy! While listening to Hans Zimmer’s Lasiurus, from the Batman Begins film soundtrack, my impassioned imagination took the idea of a historical romance and ran with it. I wrote until the summer. Then I took a job that saw me sitting inanely on a bus for three hours a day, commuting, which killed my soul and subsequently my characters.

Now, with all this wasted time on my hands, it makes me think that maybe 2016 is a year when I should publish a novel? Where I should stop being a lazy writer and work for my living?! Maybe I should not only re-evaluate on the job front but the latest novel to hit the scrapheap? What do you think?

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I have been meaning to write a blog post for a while now and yet each time I have planned a post the meal has fallen decidedly flat. Like tonight.

Yesterday, I felt the nervous excitement of finding a recipe I looked forward to making, (I need to get a life) but come this afternoon, I found I had no green lentils and only half a tin of chopped tomatoes. I decided to go ahead with the recipe anyway, which I found in the Asda Good Living magazine. I do like trying out new recipes, so I decided on the Lentil and Chickpea Curry, as I had no spinach.

I used what I had in, meaning half a red onion, half a carrot and half a yellow pepper as well as 100g of red lentils and a can of chickpeas, plus spices. The meal looked and tasted like every other vegetable stew/curry I have ever made. I can’t complain as it was eaten by everyone so it must have been ok?! I served it with brown rice which apparently ages you, according to a report David had recently read. However the health benefits are better than white rice, so a few wrinkles have to be better than being in an early grave?

Ingredients:

• Olive oil
• 1 red onion, chopped
• 2 garlic cloves crushed, (also used pepper and carrot… I hate waste)
• 2tbsp of medium curry powder
• 400g of chopped tomatoes
• 400g can of green lentils, drained. (I didn’t have enough so used 100g of red lentils, dried)
• 400g of chickpeas, drained.
• Baby spinach (I never had any)
• salt for seasoning
• Naan or rice to serve

Method:

• Heat oil in pan, cook the onion, slowly and then add the garlic.
• (I added the onion, garlic and pepper together and simmered in a lidded pan until soft)
• Then add the curry powder and cook for 1 minute
• (I also added a squirt of tomato paste just to add taste)
• Add the tomatoes, lentils and chickpeas and simmer for eight minutes, or until thickened.
• Add the spinach at the last minute to wilt it
• I also used brown rice which took 25 minutes to cook, adjust cooking times accordingly

The finished recipe if following the above should look like this: