My February

Following on from my January post, I thought I would continue the monthly update theme as a new series for 2021. February can sometimes be the coldest and darkest of months. This year’s February began cold and frosty with frigid days and bone chilling nights but the month ended with mild winds and the scent of spring on the air. 🙂

David had a well earned few days off work in February. Whilst still in lock-down we stayed local and took a walk to Liverpool’s Sefton Park with an excitable Riley. David managed to feed a few squirrels and crows with the monkey nuts we had brought with us, while I had a captive audience of geese, coots and gulls enjoying the bird seed I offered them. I love feeding the birds on the lake, it makes me feel such a child again!

In January’s post I commented that I had seen the first, brief visit from the chiffchaff. Well he/she visited again, enjoying the insects on the laurel bush! David didn’t grab his camera quite quick enough, so I had to make do with a grainy photo I managed to get off my phone. Isn’t he so cute? The harbinger of spring?

Even though the mornings and evenings are getting lighter, these February nights seem cold and dark for some reason. This month I’ve been snuggling up in bed most nights and have managed to rekindle my reading. I’ve just finished Cilka’s Journey (a semi-fictional account of a survivor of Auschwitz who was imprisoned in a Russian gulag) and have begun The Glass House a mystery by Eve Chase.

I’m still only working one day a week, so using my free time to watch some series I’ve not seen before. I know I am very late to the party but I’ve been enjoying watching the 90’s American sitcom Friends. I’ve also caught up with the second series of The Bay and the Netflix sensation, Bridgerton.

I know Valentine’s Day is very commercial but I still like to celebrate it none the less. When I was single I would buy myself something nice as an act of self love, and now I’m in a long standing relationship, I celebrate the day by ordering a nice curry so we can both enjoy it. As a little token I bought David this cute little bumblebee (or did I buy her for myself?) She’s so sweet! 🙂

I got my first dose of the Covid-19 vaccine the end of February and I had a few side effects, like shaking and sweating and aches and pains. Thankfully these were short lived and I’m feeling much better now.

To end the month, we got a new patient, Elliott a feral pigeon, who we spotted sitting in someone’s front yard while on a walk with Riley. On our way back from the park, the pigeon was still vulnerable so David caught him and brought him home with us. He’s being treated for canker and coccidiosis, let’s hope he gets better soon!

How have you spent February? Do you like the long, dark nights or looking forward to spring?

Take care,

Christine x

Goodbye 2018…and Hello 2019!

Happy New Year from Christine, David, Artie and Riley! Here’s hoping 2019 is a year full of love, laughter and friendship!

It’s taken a while but below find the annual video sharing the most memorable moments of 2018. Here’s hoping 2019 will just be as wonderful!

I want to thank you all for coming on the journey with us!

Thanks for all your support,

Christine x

December Photo Challenge 2018 – Day Twenty-nine

Day Twenty-nine: Today’s photo prompt is, this year – a reflection.

On reflection 2018 has been pretty much a perfect year! There may have been the odd blip (e.g. like the burst water pipe) but otherwise there have been many more positives to glean from the year than negatives. Below find a small gallery of pictures from the year.

How has 2018 been for you?

Thanks for reading,

Christine x

Goodbye 2017…Hello 2018!

Happy New Year from Christine, David and Artie!

Here’s the annual video of our memorable moments of 2017!

I must say 2017 has been a wonderful year! From joining in #walk1000miles, to seeing Hans Zimmer at the Liverpool Echo Arena. We may have had our sad moments but the happy times more than compensated for them. The Wildlife Trusts’ 30 Day Wild was indeed wild, with barefoot beach walks and making our first elder-flower champagne. We visited new nature reserves and of course no year would be complete without a wild swim or two.

I want to thank you all for coming on the journey with me!

I wish you good health, wealth and happiness in 2018.

Thanks for all your support,

Christine x

2016 – A Year in Food.

With New Year drawing closer, it got me thinking what posts I should do as a round up of the year! One idea was ‘a year in food,’ to post 12 pictures that give a flavour of 2016! I have followed many recipes this year and prepared hundreds of dishes, (some successful, others not!), so I thought I would do a little summary.

I hope you enjoy!

January:

 At the start of the New Year I was determined to make meals that were filling, yet healthy and with produce that help reduce cholesterol. So one of the meals I made was a Red Lentil, Chickpea and Chilli soup.

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Red Lentil, Chickpea and Chilli Soup

Lentils are a good source of fiber, help with stabilising blood sugars and promote heart health.

You can find the original recipe here.

February:

The 28th of February was Global Scouse Day! Scouse is the signature dish of the city of Liverpool, usually made with meat. I prefer this vegetarian version with butter-beans called Blind Scouse.

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Blind Scouse

You can find the original recipe here:

March:

One recipe I have returned to time and time again this year has been this One Pan Mexican Quinoa. It is healthy, filling and can be used with either quinoa or brown rice. It’s a very versatile dish. I see me making this for many years to come.

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One Pan Mexican Quinoa

You can find the original recipe here: 

April:

This Pearl Barley Risotto with a crumbling of goats cheese would have been nice if it wasn’t for the very off putting buttery taste. I may attempt the recipe again, but leave out the butter!

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Pearl Barley Risotto

You can find the original recipe here:

May:

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Vegetable and Quorn Sausage Frittata

I am not a big lover of eggs, but this 4-6 egg Vegetable and Quorn Sausage Frittata was surprisingly filling and enjoyable.

June:

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Sea Turtle loaves

As I participated in The Wildlife Trust’s 30 Days Wild. I decided to get creative in the kitchen and made some mini loaves in the shape of Sea Turtles.

You can find the original recipe here:

July:

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Bramley Apple Pie

One of David’s friends kindly gifted us a load of Bramley apples. For weeks after I was baking and eating apple pies! They were yummy though!

The recipe I used was one by the Hairy Bikers.

August:

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Vegetable Tagine

I got the recipe for this Vegetable Tagine from a free Asda booklet. It makes a tasty dish with lots of different textures. For David, I complete it by topping it with a chicken breast, while for myself, I chop up a Quorn chicken style fillet for added protein.

September: 

A meal we don’t make too often and we should as it’s yummy, are these Spicy Mexican Bean Burgers. The recipe can be changed for any type of beans found in your store-cupboard. I serve with mounds of fresh salad.

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Spicy Mexican Bean Burger

October: 

I am not a big fan of pastry, however I decided to try this Indian Samosa Casserole. I like Indian spices so that was a plus. It served 3 to 4 people generously. I will definitely be trying the recipe again.

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Indian Samosa Caserole

You can find the original recipe here:

November:

Another dish I have made quite a few times this year is this Quinoa and Bean Soup. The original recipe called for white beans but I just used whatever beans I found in the store-cupboard! I have cooked a lot with quinoa this year due to its many health benefits.

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Quinoa and Bean Soup

December:

For the final meal, I thought I would choose the wonderful Curried Red Lentils. I have been cooking this easy peasy dish since the summer. I even make a big batch of them and take them to work. They are scrumptious, keep me fueled all afternoon and are healthy! I even throw in a teaspoon of turmeric just for its cancer busting properties!

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Curried Red Lentils

You can find the original recipe here:

So there you have it, a flavour of my 2016!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x