Apples Galore!


The nights are drawing in, the geese are flying south and there’s a smokey chill in the air. Perfect time for an apple festival!

This weekend (13-14th October 2018) was the annual Apple Festival at Gorse Hill Nature Reserve. The reserve has two orchards with more than 100 fruit trees, including apple, plum and pear. We first went last year, you can read about that visit here. This time we brought our parents along and had such a good time. The festival seems to just get better!

Being eager beavers, we arrived (on the Sunday) just before 11am when the volunteers were all having their huddle and pep talk in the barn. They were very welcoming and guided us through the displays of dessert and cooking apples. On the day there was an opportunity to go on a walk of the heritage orchard, spiralize apples and taste apple leather, a delicious cooked and dried delicacy. It made me think of stewed apples.

In a room adjacent to the barn there was a machine for pulping apples and an apple press. Here they offered apple juice to sample and purchase at £2 a bottle. In future they hope to also make cider from the apples that are left to waste. Sounds a good plan to me :p

Due to this years hot summer many of the heritage varieties had already been harvested, though there were a good number of Discovery Apples available. I promised myself that I would be more adventurous in my purchases this year. So after I had purchased a selection of Discovery and Ellison Orange, I went on to buy, Russets, Sunset, Lady Sudeley and Ribston Pippin. The costing of apples was very cheap (at 4 for a £1) and I wouldn’t have minded paying more.

I also purchased some cooking apple varieties such as the iconic Bramley Seedling, Lord Derby, Arthur Turner and the humongous Mere de Menage. I think I will be eating and cooking apples for the foreseeable future.

Mere de Menage

Mere de Menage

I really enjoyed my time spent at the apple festival at Gorse Hill Nature Reserve. I will undoubtedly visit again next year. I believe these heritage orchards are vital in keeping the history of British apple growing alive. It’s just a shame that future generations will mostly only know supermarket bought apples and not the variety, taste and texture of traditional/heritage apples.

What is your favourite apple? Have you visited a local fruit festival?

Thanks for reading,

Christine x

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9 thoughts on “Apples Galore!

  1. I should be more adventurous when trying apples too I think. You sound like you got a good selection and had a fab time. I was actually going to make a crumble yesterday with some apples somebody had left in a tub outside their house, free to passers by from their tree. Sadly they were mostly bruised and rotten and I didn’t end up using them. Good idea in theory though. My mum used to make Apple & ginger jam and crab apple jelly, which were both very nice. X

  2. I love apples, my favourites are Pink Ladies but I don’t know the origin of them. My favourite apple recipe is to make a sponge mix and put it in a cooking tin, melt the apples in sugar (how sweet depends on your taste) then spoon the apple mix on top of the sponge as it cooks the sponge rises and the apple mixture sinks it’s really lovely with custard.

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