Scenes from the Lake District. (Whinlatter Forest.)

Our last breakfast during this short break to the Lake District, was shared with another couple who had arrived the previous evening. I felt rather sad that we were going home later that day, yet I knew Artie was missing us. Breakfast was a relaxed and leisurely beginning to the day.

On leaving Hermiston, Phil and Helen said goodbye to us with more hugs and handshakes. It was a wrench to leave, they do indeed make you feel like friends.

David and I headed 10 minutes up the road to the visitor centre at Whinlatter Forest. I had planned a three hour walk to the top of Seat How. On arrival the car park was already busy with bikers and families. We donned our walking boots and headed towards the red way-markers.

The winding pathway took us past a Gruffalo and through tall trees. The walk wasn’t too strenuous and we got to the top of Seat How earlier than planned. I thought the pathways were better sign posted than our visit to Grizedale last year. We stopped and ate our packed lunch with views of the surrounding fells, Keswick and Derwent Water before us. We watched transfixed as a pair of buzzards drifted elegantly on the breeze.

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Seat How Summit

As we made our journey back to the car park, the clouds broke and the sun came out!

Our time at Whinlatter Forest was shorter than I had planned, though we had enjoyed our time spent beneath the trees. The paths towards Lord’s Seat and Grisedale Pike will have to be revisited some other time. After 1pm we decided to make the journey home. I was sad to leave the Lake District but knew I would return again soon. My wild swims beckon!

rip-fudge

Fudge

The news we were greeted on arrival home, was that we had lost one of our finches while away. R.I.P. Fudge, you are still sadly missed.

Artie however was happy to see us and for this past week has been more clingy than normal. He is usually such an independent cat.

Thank you for joining me as I recap my short break to the Lake District. The change of scenery was much needed, and even David said he had a good time! Thank you Phil and Helen for making our stay at Hermiston such a relaxing and pleasant time.

Are you planning a trip/day out to the lake District? Do you know of any sights David and I would enjoy visiting?

Thanks for reading,

Christine x

Sunday Sevens #23

I thought I’d participate in this weeks Sunday Sevens devised by Natalie. Here’s some of the things I filled my week with.

Gardening: David and I spent three hours in the yarden yesterday, it was tiring work. I replanted some bulbs and re-potted my honeysuckle into a bigger pot. While David pruned the jasmin and passion flower, I sowed wildflower, poppy and borage seeds for the pollinators come summer. We also planted some maris bard chits in the hope of harvesting (once again) our own grown potatoes. While we worked, the song of a blackbird was a joy to hear.

Reading: This March as part of my continued participation in the Year in Books, I have been reading The English Girl by Katherine WebbI may not be on course for my 40 books in the year but I am managing at least 1-2 books a month.

TV: The third series of Broadchurch has recently started on ITV. David Tennant reprises his role as moody detective, Alec Hardy. It’s made me realise how much I have missed seeing him on the small screen!

Walk 1000 miles: My tally for this past week has been 18 miles, bringing my total from 1st January to 12th March to 230 miles. My miles are mainly made up of city walking and exercise. I’m very much looking forward to long summer walks in the countryside which should boost my final total come December.

Eating out: This week has seen me out and about in Liverpool. On Tuesday I met up with my ‘boss’ for a catch up at Leaf, (you can read the post here,) and then on Thursday after a Dr’s appointment I enjoyed a nice tea-cake and coffee with Mum at Costa.

Baking: David has taken over the kitchen! He has been baking cakes! He attempted a lemon drizzle cake, the result was a very moist cake! I added fruit with mine, blueberries being my favourite at the moment. 🙂

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Lemon Drizzle Cake

So there you have it, my week in pictures. Did you get up to anything fun? I wish you a good week ahead.

Thanks for reading,

Christine x

Scenes from the Lake District. (Ennerdale Water, Buttermere and Derwent Water.)

A rather uninspiring, grey day dawned for our last, full day in the Lake District. After breakfasting on fruit salad filled with mango and blueberries, David and I headed towards Ennerdale Water.

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Ennerdale Water and Angler’s Crag

Ennerdale Water is only 40 minutes drive from Braithwaite. You may have guessed that the week’s itinerary of lakes have been selected solely because swimming is prohibited, due to them being reservoirs! I just had to put up with walking around them instead! (I can’t wait for the weather to warm up so I can take up my swim/walks again!)

We parked the car at the ample (and free) Bowness Knott car park. We visited this spot on our last break to the Lakes, due to Ennerdale being a dark sky area.

The planned walk was the Smithy Beck Trail. It’s low lying (so easy on creaking joints) and takes in a woodland walk as well as lakeside.

We took the woodland path first, and marveled at the great towering Scots Pine trees. We gasped as we saw fleetingly, a red squirrel and then later on a tree creeper. David wished he had brought his big lens, maybe next time!

The path (which was very muddy), took us to the bridge over Smithy Beck Falls where David and I played Pooh Sticks. There was no clear winner. From there, the path meandered towards the lakeside. We picnicked on a bench overlooking Pillar, Steeple and Scoat Fell.

After lunch we decided to head towards Buttermere (another 40 minute drive) and visit the much photographed lone tree. On our last visit, the permissive path had been closed due to nesting sandpipers!

Instead of finding a free lay-by in which to park the car, we headed to the National Trust car park by the Fish Inn, and paid the steep £3.50 for two hours! I didn’t mind as I see it as giving a little back to the region that has kept us entertained with beautiful vistas, walking and swimming.

We spent a good hour at the lakeside of Buttermere, taking dozens of photographs. However, much like the day before the weather turned blustery and drizzly. Chilled to the bone by the wind that whipped over the lake, David and I headed back to the car.

‘I can’t visit Buttermere without seeing Derwent Water!’ I cried. So David fired up the engine and we headed towards Keswick and the Theatre by the Lake parking. (One day I will see a play at the theatre!)

The journey to Keswick (around 30 minutes) took in the mountain pass, Honister, much to David’s consternation. Touted as one of the best mountain drives in the UK. At it’s summit it climbs to a dizzy 356 metres, with a 1 in 4 gradient. The rugged scenery was impressive and we luckily had the winding road to ourselves, as David crunched the clutch into 1st gear. It was times like this that I wished we had a drone!

In Keswick, we paid the £3.00 for two hours parking and walked towards the lakeside. The weather had made a turn for the worse. Heavy clouds obstructed much of the scenery. We made our way towards Friar’s Crag and took pictures along the way. How different out first visit here in October had been!

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Derwent Water

We decided to call our sightseeing a day and headed back towards our B&B, Hermiston in Braithwaite. On arrival Phil and Helen offered more tea, coffee and cake which we received gratefully. We changed from our mud caked clothes and warmed up before heading back to Keswick for our last meal of the holiday.

We had a table booked at the Lakes Bar and Bistro for 5.30pm. We had looked at the menu online earlier and liked a few of the options. On arrival we were asked to chose any table as the place seemed ‘dead.’ I’ve read that when a restaurant is quiet it could be because the establishment is not very good. A little worry crossed my mind. However the meals we were served, though took about 20-30 minutes to come to the table was enjoyable.

David ordered a chicken, ham and leek pie with vegetables, while I opted for the vegetarian goat’s cheese pizza. The pizza made for a very filling meal. I was stuffed after a few slices! David liked his pie but not the butter coated chips. The service was friendly and the food warming, so there were no complaints from us.

We returned to the B&B to enjoy one last shower and recharge our batteries, before our journey home the next day.

Thanks for reading,

Christine x

 

The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

  • 1 litre of vegetable stock. I used reduced salt
  • 300g of red lentils
  • 1 medium onion, roughly chopped
  • 1 small red chilli, chopped
  • One potato, peeled and sliced
  • 2 cloves of garlic, peeled and roughly chopped
  • Tin of tomatoes, drained
  • 2 tbsp tomato purée
  • 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
  • 100 ml of milk
  • 1-2 tbsps of olive oil
  • Optional: Some cooked basmati rice to serve

Method

  1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
  2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
  3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
  4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!