December Photo Challenge 2018 – Day Seventeen

Day Seventeen: For today’s photo prompt of decoration I decided to post a picture of my small poinsettia. Having had large pot versions of this Christmas Star I was looking for something more manageable. I found this little pot poinsettia for £3 at M&S.

poinsettia

poinsettia

What Christmas flowers do you like?

Thanks for reading,

Christine x

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Colour Bingo – Autumn

27503153_10156137451853281_3427213563140472877_oThe first time I completed The Woodland Trust’s Nature Detectives – Colour Bingo, was in February this year, you can read that post here.

Since then, I forgot to participate in spring and summer. So I decided that I was overdue to do another one. I chose the glorious season of autumn in the hope of finding new variations of the colours.

The colours of the bingo are: red, black, white, grey, yellow, pink, cream, brown and green. Here’s what I came up with from my yarden for each colour.

The striking colour red features highly in the yarden this year. There are falling blueberry leaves, cotoneaster berries and ripening autumn growing raspberries.

Black is a hard colour to find. As it had been raining today I chose the black of wet soil. Not very imaginative I know, sorry!

White was a no-brainer. I picked the white of the late blooming dahlia. The hot summer of 2018 had severely stunted the growth of the dahlia, but I managed to get three flowers from it this year. Better than nothing!

For grey I chose the bark of the jasmine, while for the yellow I selected the lone honeysuckle flower still soldering on.

Pink was an easier colour. I could have chosen the pink of the penstemon or the delicate flowers of the verbena but I decided to go with the successful sedum.

The luscious petals of the fuchsia I chose for cream. This year has been the best showing of the fuschia. Perhaps the heat of the summer helped?

For brown I picked the brown leaves of the heuchera.

The colour Green, as you can imagine is abundant in the yarden. The ivy plant I deliberated was the best to depict this colour.

There were also the colour blue and purple in the yarden. For blue I chose the lithodora blue, while the purple I chose the beautiful salvia mystic spires. My yarden isn’t complete without this autumn flowering shrub.

Perhaps you too can join in the colour bingo? Let me know what colours you find?

Thanks for reading,

Christine.

12 Hours of Day #9

With being unable to participate in July’s #photoanhour on Instagram, I made certain I would for Augusts’. Though, I didn’t have anything exciting planned, the day didn’t turn out too bad. Thanks to Louise at Ramblings of a Roachling, for informing me of the dates. Much appreciated! So here’s what I got up to during my 12 hours of day!

Photo an Hour – 18h August 2018

8am to 9am:

Just after 8am my alarm sounded. Time to get up! I started the day as usual with black coffee and granola. This time I added some blueberries and raspberries to the mix. It was a tasty and filling breakfast.

9am to 10am:

While David went out to get his hair cut. I made a start on the housework. I vacuumed all the floors and cleaned the bathroom before David came back.

10am to 11am:

Turning my hand at cleaning the dining room, I heard a raucous noise from the yarden. The bird feeders were inundated by starlings, sparrows and goldfinches! What a racket they all made!

11am to 12pm:

I had the idea that a blueberry bush would be a welcome addition to the yarden. I could grow my own fruit come next year. Growing vegetables has been a bit hit and miss, so maybe trying my hand at soft fruits would be better? (I’ll let you know next year). So with this plan in mind. David and I headed to Rivendell. Unfortunately they didn’t have any blueberry plants, but I ended up buying a raspberry and bramble.

12pm to 1pm:

A bit disappointed at not getting a blueberry plant, we headed to Lady Green Garden Centre. Here, there was a choice of blueberry plants, some at £17 and others for £25. My eyes widened at seeing the full berries on a £25 plant. The other plants were all fruitless. It was evident which plant I would come home with, even if it was a bit pricey! I also purchased a penstemon and verbena for the hungry pollinators.

1pm to 2pm:

We came home laden with plants to a happy Artie. I don’t think he likes being left alone.

2pm to 3pm: 

After lunch I embarked on potting the newcomers to the yarden.

3pm to 4pm:

I was still in the yarden, admiring my new purchases and enjoying the warm sunshine. I plucked the ripe berries off the blueberry plant and ended up with a bowl full!

4pm to 5pm:

Housework and gardening can be hard work. So I took a break with a cup of tea and a read of the newly arrived copy of the September edition of Country Walking Magazine.

5pm to 6pm:

While dinner cooked I took time to admire the sunflowers in a vase of cut flowers.

6pm to 7pm:

With dinner I enjoyed this glass of bubbly cava.

7pm to 8pm:

For pudding I mixed strawberry ice cream with a sprinkling of more blueberries (Violet Beauregarde from Charlie and the Chocolate Factory comes to mind) and raspberries.

8pm to 9pm:

A bonus hour, as it seems I can’t count! I joined David in the study/guest bedroom and planned a forthcoming trip to Scotland. I am so excited!

planning

8pm to 9pm – planning a trip to Scotland

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading,

Christine x

A Beautiful Wildflower Meadow

Sunday, 1st of July, the Wildlife Trust’s 30 Days Wild had come to an end, but I was in no mood to end the wildness. So David and I decided to head out for a walk at a local nature reserve, Pickerings Pasture. Only 25 minutes drive from Liverpool, Pickerings Pasture in Halebank is a Green Flag Award winning Local Nature Reserve. Boasting acres of wildflower meadows and stunning views of the upper Mersey estuary. There is a free car park and wheelchair accessible paths. David and I spent a leisurely hour there.

What caught our eye instantly was a flash of vibrant colour as we drove into the car park. A beautiful wildflower meadow was blooming, with poppies, cornflowers and daisies. The meadow was abundant with insects. Bees buzzed in between butterfly wings and there were so many meadow browns I was giddy with excitement!

Even though there were many people walking their dogs or biking, the area seemed a peaceful oasis. We will definitely return.

Have you seen a beautiful wildflower meadow where you are?

Thanks for reading,

Christine x

 

30 Days Wild 2018 – Day Twenty-eight

twt-30-days-wild_countdown_28Day 28: For this Throw Back Thursday, I am going to break open the elderflower champagne. Last year I made elderflower champagne which turned out to be more like cordial than champagne. So this year I made a second batch using a recipe from the Women’s Institute, with extra sprinkles of champagne yeast. In reality perhaps I shouldn’t have used four sprinkles of the yeast as the bottles have become very explosive!!

I let David cautiously open the bottle and poured two glasses of the elderflower. We shall toast to all things wild!

With the addition of the champagne yeast there is a definite hint of alcohol which was sadly missing in last years attempt. Still as flowery and refreshing as ever, especially on an extremely HOT day!

How have you been keeping cool?

In 2015 I went dragon spotting in Norwich. 2016 saw me looking for moths using a light trap and in 2017 I participated in the Great British Wildflower Hunt.

Thanks for reading, and stay wild!

Christine x

30 Days Wild 2018 – Day Twenty-seven

twt-30-days-wild_countdown_27Day 27: At the weekend a post on the Facebook 30 Days Wild page caught my eye. The post was all about species with a link to The Wildlife Trusts Wildlife Explorer. I noticed that ferns and horsetails were in their own species category, so I decided to look more closely at the ferns in the yarden.

We seem to have only one species of fern growing which I’ve ID’d as bracken! I think of bracken in woodland and heath-land, but apparently we have at least three bracken plants flourishing in the yarden.

They are ancient plants, far older than the dinosaurs, and can grow up to 1.5 meters.

Bracken spreads by underground rhizomes or horizontal stems but can germinate from spores (sporangia) carried on the wind. I noticed spores on the underside of the fronds and found them fascinating. I read that this bracken is fertile (due to the presence of spores) as not all have them.

Bracken is deciduous and dies back during winter and turns the landscape a tinge of brown. The plant is highly toxic to animals and should not be eaten. I read many scare stories associated with bracken online, that they harbour ticks and are carcinogenic.

What’s your thoughts on this ancient plant?

Thanks for reading, and stay wild!

Christine x

30 Days Wild 2018 – Day Twenty-three

twt-30-days-wild_countdown_23Day 23: Today was going to be all about lavender. I had planned a day out to Inglenook Farm to see their lavender fields. However since spring was late this year, it means that flowers are late in blooming, so we aborted the visit and I was left with nothing to fill today’s 30 Days Wild post.

Unfortunately it feels like a bit of a cop out, but I am reverting to a staple #randomactofwildness; that of capturing something blue. It may not have been the blue of lavender but I have many blues in the yarden.

From borage and vipers-bugloss, to a blue summers sky and rockery plant, Lithodora Heavenly Blue.

Have you photographed anything blue recently?

Thanks for reading, and stay wild!

Christine x

P.S: I promise tomorrow’s post will be a bit more wild!

30 Days Wild 2018 – Day Eight

twt-30-days-wild_countdown_08Day 8: It’s Friday! The focus of today is to ID a plant.

On the 30 Days Wild Facebook page, here. There was some debate as to whether a plant was the deadly nightshade or the woody nightshade (bittersweet). I had noticed a purple flower among the wild roses whilst on my walk to work and thought I would take a closer look.

The plant in question has purple flowers with a yellow stamen. The leaves are a broad heart shape.

bittersweet

Bittersweet

There is much confusion online about this plant. However a few informative videos on YouTube helped me identify the plant as the less harmful woody nightshade or bittersweet.

Apparently the flowers and berries of the deadly nightshade are completely different to the bittersweet. I doubt it would be wise to attempt to eat either plant’s berries.

 

Have you come across the deadly nightshade or the bittersweet?

Thanks for reading, and stay wild!

Christine x

 

 

30 Days Wild 2018 – Day Five.

twt-30-days-wild_countdown_05Day 5: This Tuesday I’ve been timetabled into doing a long day at work. *sigh* So I thought I would take the opportunity to document the nature sightings I see on my walk to work. I tend to get off the bus earlier than needed and then walk for 35 minutes to work. Meaning 1. I get in two miles a day and 2. I can look out for nature!

On my walk, I notice lots of bees enjoying the dog and wild roses that line the paths. The heady scent of elderflowers wafts on the breeze, while the songs of sparrows, blackbirds, robins and chaffinches lace the warm air. A buzzard is seen in a heated argument with a crow. On this occasion the buzzard won!

Hot an sweaty I arrive at work for a long day ahead.

What nature do you see on your way to work?

Thanks for reading and stay wild!

Christine x

30 Days Wild 2018 – Day Three.

downloadDay 3: This Sunday David and I (with Riley), ventured to Liverpool’s Festival Gardens in search of elderflowers. We walked 2.6 miles looking for full blooms and thankfully came away with 25 flower heads.

Once back home I cut the heads from the storks, grated the zest from four lemons and boiled a kettle.

Since last years recipe had mixed results, I opted to try another recipe. The recipe I followed was from The Women’s Institute.

  • 25- 30 full Elderflower Heads in full bloom
  • 2 kg Sugar
  • 2 lt Water
  • 4 Lemons, juice and pared zest
  • 1-2 tbsp White Wine Vinegar
  • Dried Yeast, pinch

Method

  • Boil the water and pour onto the sugar in a large previously sterilised container.
  • Stir until the sugar dissolves, then add cold water up to 6 litres.
  • Add the lemon juice and zest, the vinegar and the flower heads and stir gently.
  • Cover and leave to ferment in a cool, airy place for a couple of days. At this point, check and if it has not started to ferment (a few bubbles) add a pinch of yeast.
  • Leave the mixture to ferment, covered for a further four days.
  • Strain the liquid through a muslin lined sieve into sterilised champagne glass bottles. Seal and leave to ferment in the bottles for a further eight days before serving, chilled.

I will keep you updated on the champagnes progress.

Have you tried making elderflower champagne/cordial?

Thanks for reading, and keep wild!

Christine x