30 Days Wild 2019 – Day Twenty.

twt-30-days-wild_countdown_20Day 20: For today’s Throw Back Thursday I will be returning to the theme of planting for wildlife as I did in 2015. 2016 saw me celebrate the summer solstice. In 2017 I showcased bees and in 2018 I walked alpacas.

Planting for wildlife can be so rewarding. My little yarden is five years old and has some wonderful plants for birds and insects.

Such as ivy, polemonium, crocus, salvia, hellebore, red campion, passion flower and delilah.

What flowers do you grow for pollinators and birds?

Thanks for reading, and stay wild!

Christine x

30 Days Wild 2019 – Day Three.

downloadDay 3: Like last years 30 Days Wild, Mondays will be Close Up Mondays. Where I take one species and delve closer.

Today’s Close Up is the anatomy of a plant. I remember in secondary school (a long time ago) being taught parts of a plant such as the petal and the stamen. So, I thought I would revisit this topic.

The plant structure I am focusing on is a flowering plant or angiosperm. According to Britannica.com angiosperms make up 80% of all plants on the planet. A flowering plant is made up of roughly six sections (though plants such as mosses don’t follow the traditional structure):

anatomy of a plantRoots, Stems, Leaves, Flowers. Fruit. Seeds

Roots: are designed to pull water and nutrients from the soil.
Stems: like roots, deliver water and nutrients to other parts of the plant. There are more complex parts to the stem which I won’t delve into here.
Leaves: capture sunlight which then turn into sugars as energy for the plant, this is called photosynthesis. Leaves also absorb CO2 and undertake a process of transpiration by absorbing water from the underside of leaves.

Flowers: are the sex organ of a plant. Flowers usually have both male and female parts. The stamen (anther) is the male structure which produces pollen and the pistal is the female. The pistal has two parts, carpel (the ovary – where seeds originate from) and the stigma (where the pollen is received). Petals often attract pollinators, such a bees and birds to the plant for pollination. Pollination is the transference of pollen from the male stamen to the female stigma.

Floweranatomy_bw

Anatomy of a flower

Fruit: develop when a flower has been pollinated. Fruits are a way a plant can spread its seed. Examples of fruit are berries, apples and rosehips.

Seeds: are the embryo of the plant and come in all shapes and sizes. They are dispersed by various ways such as by the wind or by animals. Examples being acorns and cones.

I hope you enjoyed this concise review of the anatomy of a flowering plant? If you have any comments do post them below. I’ve also included links to helpful websites which I used to compile this post.

Thanks for reading, and stay wild!

Christine x


Informative websites for further reading:

Biology4kids: a helpful, wide overview on flowering plants
Ducksters.com: digestible information on the anatomy of flowering plants. Even has a quiz you can test yourself found here.
Enchanted Learning: a good start for plant anatomy
The Eden Project: a useful inforgram on pollination

The Ingleton Waterfalls Trail

As the weather was forecast to be changeable this Spring Bank Holiday Monday, David and I went for a five mile walk along the very commercial Ingleton Waterfalls Trail. The trail boasts 20 falls with six main viewpoints. The well defined path (no worries about getting lost), follows two rivers (Twiss and Doe), and meanders through an oak wood before crossing open moorland. The area is a designated SSSI. Instead of parking charges there is a relatively steep £7 each for admittance (that was my only bugbear!) We spent a leisurely three hours walking the trail and were lucky the weather stayed dry.

On our walk we focused on the sights, sounds and smells of nature. Before we reached the first waterfall on the trail, we spied a parent dipper feeding its two fledged youngsters. It was fascinating to watch as the adult would plunge into the water, swim and then pop up with insects or fish in its beak. The two fledglings stood begging with open mouths waiting for the parent to bring back breakfast. The scene was a highlight of our visit and David got some great footage.

As we continued our walk, climbing upwards through woodland the smell of garlic scented the air and the path was awash with wild garlic (ransoms). I attempted to focus more on the flora of the area and noted a splash of bluebells among emerging woodruff and the odd early purple orchid. I identified the latter two with the help of the app PlantSnap, thanks to Sharon for the suggestion. (Sorry for the poor shot of the orchid.)

Of course the waterfalls were undoubtedly the star attraction. Here’s a selection of photos by David and I.

Have you walked the Ingleton Falls Trail? What did you get up to during the bank holiday?

Thanks for reading,

Christine x

Sunday Sevens #64

RizeIt’s Sunday! Time for a quick Sunday Sevens (devised by Natalie at Threads and Bobbins.)

Poorly Pets:
Our new female Lady Gouldinan finch, Rize has been in the hospital cage twice in the two weeks we have had her. The first time we think she took a knock falling from her perch and today she is back in the hospital cage after spending all night on the aviary floor. She is sleeping at the moment but hopefully she will recover. Fingers crossed!

Family Walks: 
Recently we took a three mile family walk with Riley to Port Sunlight River Park.

Riley Walks:
My highlight of the week has been that I was able to complete a solo walk with Riley. He is strong and pulls but with the help of a gentle leader I was able to take him to the local park. After this success Riley and I will be going on many more solo walks in future.

#walk1000miles:
My walking has picked up a little this week, my mileage being 41. Bringing my annual total to 636 miles. If you are participating in the challenge, how are you doing?

Cooking:
As you can tell from this post it’s been a quiet week. For my lunch on Friday I managed to incorporate some cooked puy lentils I had recently purchased. I made a puy lentil and quinoa curried stew. I sweated one chopped white onion, and two cloves of chopped garlic in oil before adding the packet of puy lentils and 50g of uncooked quinoa. I threw in a handful of peas and then tipped in a teaspoon of curry powder, a teaspoon of turmeric and half a teaspoon of chilli powder. Then I poured in 500ml of water with one vegetable stock cube and cooked for 15 minutes. It made for a healthy, tasty meal. Do you like cooking with lentils? If so what’s your favourite recipe?

puy and quinoa curried stew

Puy Lentil with Quinoa Curried Stew

Gardening:
At the weekend, David and I took a trip to Lady Green Garden Centre. I had an empty pot to fill and managed to purchase a polemonium and night scented phlox.

rize2

Rize and egg

A Happy Note to End With:
An update on Rize. After placing the hospital cage near a radiator (for warmth) and David had massaged her vent, this afternoon Rize laid an egg! The task was long and arduous and Rize at present is resting.

That was my week, how was yours?

Thanks for reading,

Christine xx

Sunday Sevens #59

I’ve been wanting to update you all in a Sunday Sevens (devised by Natalie at Threads and bobbins), for a few weeks now but have not had enough photo content to warrant a post. However I’ve decided to put together pictures from the past two weeks. I hope you enjoy the update?

Family walks:

Sundays have become days when we are joined by members of our family and take Riley on a long walk. Last weekend we visited Lunt Meadows Nature Reserve and walked six miles following the paths overlooking flocks of black tailed godwits and teals.

This Sunday we took a leisurely 4.5 miles walk around Liverpool’s Otterspool Prom and Festival Gardens in thick mist. It made for some atmospheric pictures.

#walk1000miles:

The days are noticeably getting longer! This week I have managed to walk 48 miles, which brings my overall total to 356 miles. I am enjoying every step!

Book I am reading:

I’ve just finished reading Joanna Cannon’s Three things About Elsie. I won’t spoil the plot for you but I found many passages in the novel profound. The last chapter had me in tears! Have you read a novel that has affected you?

For my next read I have picked up JoJo Moyes’s last installment of the Me Before You trilogy, Still Me. Have you read any of these books?

Yarden:

With all the early Spring-like weather we have been having recently in the UK, the plants in the yarden are beginning to wake up! During winter I feared for the raspberry but I’ve recently noticed new leaves starting to sprout! The crocus is giving the yarden a splash of colour and there are bluebells leafing. The greatest surprise was that the camellia which usually flowers in April has already begun to bloom!

RSPB Membership:

Saturday, David and I visited Burton Mere Wetlands. It’s the first reserve we’ve visited with our new membership. We spent an enjoyable three hours and 4.6 miles walking the trails and viewing the pools from the hides.

I love discovering new species and learning about them. We saw a flock of redshank, shoveler ducks and a little egret. I can’t wait to visit another RSPB site in the future. Where do you think I should visit next?

So, that was my week(s), how was yours?

Thanks for reading,

Christine x

December Photo Challenge 2018 – Day Seventeen

Day Seventeen: For today’s photo prompt of decoration I decided to post a picture of my small poinsettia. Having had large pot versions of this Christmas Star I was looking for something more manageable. I found this little pot poinsettia for £3 at M&S.

poinsettia

poinsettia

What Christmas flowers do you like?

Thanks for reading,

Christine x

Colour Bingo – Autumn

27503153_10156137451853281_3427213563140472877_oThe first time I completed The Woodland Trust’s Nature Detectives – Colour Bingo, was in February this year, you can read that post here.

Since then, I forgot to participate in spring and summer. So I decided that I was overdue to do another one. I chose the glorious season of autumn in the hope of finding new variations of the colours.

The colours of the bingo are: red, black, white, grey, yellow, pink, cream, brown and green. Here’s what I came up with from my yarden for each colour.

The striking colour red features highly in the yarden this year. There are falling blueberry leaves, cotoneaster berries and ripening autumn growing raspberries.

Black is a hard colour to find. As it had been raining today I chose the black of wet soil. Not very imaginative I know, sorry!

White was a no-brainer. I picked the white of the late blooming dahlia. The hot summer of 2018 had severely stunted the growth of the dahlia, but I managed to get three flowers from it this year. Better than nothing!

For grey I chose the bark of the jasmine, while for the yellow I selected the lone honeysuckle flower still soldering on.

Pink was an easier colour. I could have chosen the pink of the penstemon or the delicate flowers of the verbena but I decided to go with the successful sedum.

The luscious petals of the fuchsia I chose for cream. This year has been the best showing of the fuschia. Perhaps the heat of the summer helped?

For brown I picked the brown leaves of the heuchera.

The colour Green, as you can imagine is abundant in the yarden. The ivy plant I deliberated was the best to depict this colour.

There were also the colour blue and purple in the yarden. For blue I chose the lithodora blue, while the purple I chose the beautiful salvia mystic spires. My yarden isn’t complete without this autumn flowering shrub.

Perhaps you too can join in the colour bingo? Let me know what colours you find?

Thanks for reading,

Christine.

12 Hours of Day #9

With being unable to participate in July’s #photoanhour on Instagram, I made certain I would for Augusts’. Though, I didn’t have anything exciting planned, the day didn’t turn out too bad. Thanks to Louise at Ramblings of a Roachling, for informing me of the dates. Much appreciated! So here’s what I got up to during my 12 hours of day!

Photo an Hour – 18h August 2018

8am to 9am:

Just after 8am my alarm sounded. Time to get up! I started the day as usual with black coffee and granola. This time I added some blueberries and raspberries to the mix. It was a tasty and filling breakfast.

9am to 10am:

While David went out to get his hair cut. I made a start on the housework. I vacuumed all the floors and cleaned the bathroom before David came back.

10am to 11am:

Turning my hand at cleaning the dining room, I heard a raucous noise from the yarden. The bird feeders were inundated by starlings, sparrows and goldfinches! What a racket they all made!

11am to 12pm:

I had the idea that a blueberry bush would be a welcome addition to the yarden. I could grow my own fruit come next year. Growing vegetables has been a bit hit and miss, so maybe trying my hand at soft fruits would be better? (I’ll let you know next year). So with this plan in mind. David and I headed to Rivendell. Unfortunately they didn’t have any blueberry plants, but I ended up buying a raspberry and bramble.

12pm to 1pm:

A bit disappointed at not getting a blueberry plant, we headed to Lady Green Garden Centre. Here, there was a choice of blueberry plants, some at £17 and others for £25. My eyes widened at seeing the full berries on a £25 plant. The other plants were all fruitless. It was evident which plant I would come home with, even if it was a bit pricey! I also purchased a penstemon and verbena for the hungry pollinators.

1pm to 2pm:

We came home laden with plants to a happy Artie. I don’t think he likes being left alone.

2pm to 3pm: 

After lunch I embarked on potting the newcomers to the yarden.

3pm to 4pm:

I was still in the yarden, admiring my new purchases and enjoying the warm sunshine. I plucked the ripe berries off the blueberry plant and ended up with a bowl full!

4pm to 5pm:

Housework and gardening can be hard work. So I took a break with a cup of tea and a read of the newly arrived copy of the September edition of Country Walking Magazine.

5pm to 6pm:

While dinner cooked I took time to admire the sunflowers in a vase of cut flowers.

6pm to 7pm:

With dinner I enjoyed this glass of bubbly cava.

7pm to 8pm:

For pudding I mixed strawberry ice cream with a sprinkling of more blueberries (Violet Beauregarde from Charlie and the Chocolate Factory comes to mind) and raspberries.

8pm to 9pm:

A bonus hour, as it seems I can’t count! I joined David in the study/guest bedroom and planned a forthcoming trip to Scotland. I am so excited!

planning

8pm to 9pm – planning a trip to Scotland

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading,

Christine x

A Beautiful Wildflower Meadow

Sunday, 1st of July, the Wildlife Trust’s 30 Days Wild had come to an end, but I was in no mood to end the wildness. So David and I decided to head out for a walk at a local nature reserve, Pickerings Pasture. Only 25 minutes drive from Liverpool, Pickerings Pasture in Halebank is a Green Flag Award winning Local Nature Reserve. Boasting acres of wildflower meadows and stunning views of the upper Mersey estuary. There is a free car park and wheelchair accessible paths. David and I spent a leisurely hour there.

What caught our eye instantly was a flash of vibrant colour as we drove into the car park. A beautiful wildflower meadow was blooming, with poppies, cornflowers and daisies. The meadow was abundant with insects. Bees buzzed in between butterfly wings and there were so many meadow browns I was giddy with excitement!

Even though there were many people walking their dogs or biking, the area seemed a peaceful oasis. We will definitely return.

Have you seen a beautiful wildflower meadow where you are?

Thanks for reading,

Christine x

 

30 Days Wild 2018 – Day Twenty-eight

twt-30-days-wild_countdown_28Day 28: For this Throw Back Thursday, I am going to break open the elderflower champagne. Last year I made elderflower champagne which turned out to be more like cordial than champagne. So this year I made a second batch using a recipe from the Women’s Institute, with extra sprinkles of champagne yeast. In reality perhaps I shouldn’t have used four sprinkles of the yeast as the bottles have become very explosive!!

I let David cautiously open the bottle and poured two glasses of the elderflower. We shall toast to all things wild!

With the addition of the champagne yeast there is a definite hint of alcohol which was sadly missing in last years attempt. Still as flowery and refreshing as ever, especially on an extremely HOT day!

How have you been keeping cool?

In 2015 I went dragon spotting in Norwich. 2016 saw me looking for moths using a light trap and in 2017 I participated in the Great British Wildflower Hunt.

Thanks for reading, and stay wild!

Christine x