A Year in Photos – 2016

Sharon from the wonderful Sunshine and Celandines suggested the topic for today’s post. I already do a yearly video compilation (watch out for that in the new year), but I thought I would post 12 pictures (or video) that give an impression of the year 2016!

So here goes!

January: 

The year began with a little trip to North Wales. On a cold, drizzly day David and I visited Rhosydd Slate Quarry at Cwmorthin. The weather made the scenery even more atmospheric! Who knows how many ghosts wander the rugged, unforgiving slate scattered landscape?

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Rhosydd Slate Quarry, Cwmorthin

February:

On another of David’s days off work, we visited the Lake District and took a leisurely stroll along Derwentwater. Little did we know, we would visit the shores of Derwentwater several times in 2016! I had discovered a new hobby!

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Derwentwater

March:

With spring just around the corner, March was all about the yarden! I busied myself with planting free packets of seeds that I’d requested from Grow Wild, a Kew Gardens initiative!

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April:

The much anticipated Hans Zimmer concert in Birmingham came and went in a blink of an eye! A good time was had by all that night! Hans himself introduced film classics such as Pirates of the Caribbean, Inception and The Dark Knight trilogy.

May:

In May, David and I returned to the shores of Derwentwater. This time I bravely stripped to my swim suit and slipped over rocky stones to embark on my first ever wild swim! It would be the beginning of many swims undertaken in 2016 in scenery that is nothing but inspiring!

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Facing Blencathra

June:

For the second year running I took part in The Wildlife Trusts, 30 Days Wild. This year I packed even more wild into June. We built a pond, harvested our first crop of maris bard potatoes, grew borage for bees, and I even went without technology for a day!

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Maris Bard Potatoes

July:

In July, David and I took a day trip to Sheffield to see their herd of colourful elephants.

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August:

The year wasn’t all fun days out and wild swimming! There was lots of hard work to be done on the house. With detritus clogging up the space under the hallway and sagging/rotten beams found under the dinning room, the long summer days were filled with the sawing of wood and hours of reconstruction.

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Dining room floor

September:

At Browns Liverpool, I partook in my first, but very rich afternoon tea. The red velvet cake was delicious but the whole afternoon was a sugar overload!

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Afternoon Tea, Browns, Liverpool

October:

Autumn became centre stage in all its colourful glory as I participated in Wild October! I watched a garden spider spin its web, relived childhood by kicking fallen leaves, turned 40 and holidayed in the Lake District.

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November:

The iconic Weeping Window from the Tower of London poppies came to Caernarfon Castle, just in time for Armistice. The poppies are touring the UK, thanks to 14-18 Now, and are a fitting memorial to the fallen.

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The Weeping Window at Caernarfon Castle

December:

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Christmas Tree

December is all about Christmas and spending time with family. My little 3ft Christmas tree, adorned with birds and polar bears always goes up on the 1st. Artie once again had an Advent calendar to count the days to Christmas, and this year I managed to get a Christmas wreath for the front door!

So there you have it, my 2016 in pictures!

For some this year has been a harsh year, but for David and I there have been more happy times than sad. Indeed we have made many wonderful memories out of new experiences this year.

I wish you all good health and happiness for 2017! Let’s make it a year to remember!

Thanks for reading,

Christine xx

12 Hours of Day #2!

I have been wanting to do a photo an hour challenge for some time, but I kept missing the dates! Finally, with some for-planning, and with the help of Sharon from Sunshine and Celandines, I have manage to partake in this months challenge. 🙂

Photo and Hour – 17th December 2016.

7-to-8

7-8am: Today, David and I had a loooong day ahead! It started at 7am when I got up for breakfast and a coffee before getting ready to go grocery shopping.

8-9am and 9-10am: The hours of shopping started in earnest. We headed towards Asda with my Mum in tow, where they have a tree with a countdown of the number of sleeps to Christmas Day.

10-11am and 11-12pm: With still a few presents to buy David and I headed towards Speke. We first popped into Taskers and had a gander around their Christmas displays, before heading towards New Mersey Shopping Park.

12-13pm: We didn’t come back with any presents but we did managed to purchase a wreath for the front door.

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13-14pm: We spent the afternoon cleaning and getting the house ready for family visiting later that evening. David was cooking his curry again! But we managed to give Artie a treat from his Advent Calendar in between.

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14-15pm and 15-16pm: While I spent some time dressing the dining table, a job I always love! David adorned the front door with the new Christmas wreath, (I think it looks good)!

16-17pm: I went with David as we drove to pick his Mum and Dad up. We passed a house ablaze with festive lights, they even had a Winnie the Pooh!

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17-18pm: Once David’s brother, nephew and sister-in-law had arrived, we all gathered around the dining table to enjoy David’s cooking!

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18-19pm: After tea and cake, we tasted gingerbread men made by David’s nephew.

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19-to-2019-20pm: An extra hour!

Once family had left and all the dishes had been washed, it was time for Artie’s dinner. I just had to share this photo of Artie being impatient with David as he prepared his tasty meal!

So there you have it! 12 hours of my day. It has been a hectic one! I now sit quietly writing this post before I head up to bed.

Have you been participating in today’s photo an hour? Let me know in the comments below how you have been filling your day!

Thanks for reading, Christine x

 

Sunday Sevens #16

No sooner had I published Sunday Sevens #15, when more pet news occurred.

It was a lovely start to the week, with bright warm sunshine (much needed if you ask me!) When it is warm I like to sit out in the yarden, I take Artie with me. Being outside gives him more stimulation than being stuck inside the house. However I have created a nature yarden, meaning I have lots of visiting bees and butterflies, lots of stalking opportunities for Artie! While I was digging up my second crop of maris bard potatoes for my vegetarian roast dinner that evening, Artie was sitting amongst the flowers watching the bees.

I acted too slowly. I was busy marvelling at all the potatoes I had grown! From the corner of my eye I saw Artie lunge at a bee who had entered a foxglove. He must have knocked the poor bee down into the foliage as I couldn’t see her. I left Artie sniffing in the undergrowth while gathering my harvest.

On coming back into the yarden, Artie suddenly darted from the greenery, rubbing his paw against his nose. Jumping about like a jack in a box ‘You’ve been stung!’ I cried, scoping him up and taking him into the house. I called for David’s assistance. Then proceeded, a half hour long endurance, of trying to hold Artie down while David tweezed the bee sting from his nose. I got covered in scratches for my endeavour.

Afterwards when Artie was sting-less and enjoyed some cooked chicken, seemingly none the wiser for the upset. I stood shaking like a leaf. My nerves had been shot! ‘Pets are worse than kids!’ David exclaimed while I tried to regain my spirits.

Needless to say Artie is back to his ‘wild’ self again. He is siting in the last rays of the Sunday sunshine.

Have you had a pet who has had a too close encounter with a bee?

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Forgive me for returning to the great British obsession, the weather, but the UK saw its hottest day of the year (so far) on Tuesday! In the NW of England the temperatures soared to a very sweaty 31°c! The Spanish Plume the meteorologists had predicted had finally arrived! Though only for three days! On Tuesday evening as I wrote my post about the numerous animal sculptures that have graced the UK’s cities, David and I sat in the hottest room of the house. Outside the window I watched as the sky darkened as the last rays of the sun dipped beyond the horizon!

During this little snippet of summer, I was out counting the butterflies that visited the yarden, in the Big Butterfly Count. The count runs from 15th July to 7th August 2016! I don’t know whether it is because the alleyway between the houses has become overgrown with wild flowers/weeds but I have seen more butterflies flutter past this year, then any other! Predominantly the most common butterfly has been the small white. There has often been two (I don’t know if it’s the same couple) twirling in their dance of attraction before the male attaches himself to the female! They are a joy to watch!

One evening David and I were giving sugar water to this tired bee when in quick succession a small white and a red admiral fluttered crazily past! I quickly noted my sightings on the phone app before watching the satisfied bee fly off energised!

26842491This week saw me finish my latest book, Sam Baker‘s The Woman Who Raninspired by Anne Bronte’s The Tenant of Wildfell Hall. At first I struggled to get into the story. It seems to me that many published novelists nowadays are or were journalists. I don’t know whether that is a good thing or not! I persevered and soon the story warmed up. The narrative was atmospheric in its description of the Yorkshire Dales. The characters were a little difficult to understand but you got to like them in the end. The finale, touted as being explosive, ended more like a whimper. I didn’t understand why the main character would act like she did in the face of opposition! Anyway, it was enjoyable. I’ve not read this author before, perhaps I will in future?

Have you read this novel? Any thoughts?

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I was going to end today’s blog with an update on Troy but there hasn’t been much improvement. Then I remembered the lovely selection of bramley apples given to us by one of David’s friends. So I decided to finish with them. I have acquired all the ingredients so next week I shall be busy cooking apple pies, or variants on a theme!

I hope you all have a wonderful week ahead.

Christine x

Sunday Sevens was devised by Natalie at Threads and bobbins.

30 Days Wild 2016 – Finale

o0OhgWNNI’m worried my 2016 30 Days Wild, will finish in a whimper. Last year, the end of June saw a heatwave hit the country and I sat out in the yarden until dusk, smelling the warm air and hearing the chatter of swallows. This year I am swaddled in layers of clothing and the sky has grown grey again with rain filled clouds.

But that hasn’t stopped me looking to add a bit more wildness to my life.

Day 29: Wednesday

Snapshot 4 (29-06-2016 14-52)I’ve been meaning to dance in the rain for some time now. So with rain pouring down in the morning, I set up my camera and filmed me doing a little jig. I even brought Artie out to join in! If anyone looked out of their window into our yarden, then they would have thought I’d totally lost it!

I also turned for last minute inspiration to the 30 Days Wild app, and one of the ‘101 random acts of wildness’ was, accessorise with flowers. So I clipped a passion flower to my hair.

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Day 30: Thursday

I was given a lovely guided tour of the alleyway behind my house, by my mum. It seems the council has left the ‘weeds’ to grow wild! I took some pictures in the hope of identifying them. Here’s what I found.

The fat cakes I made for the visiting birds, lasted a day! Below is a clip of the starlings enjoying them!

Another day off from work for David draws near. So I am busy planning the day for him :p (hee hee..)

I am thinking of visiting the Lake District again. There are three walks and swims I can do.

  1. Loughrigg fell – visit Grasmere, the caves at Rydal and after a climb, take a dip in Loughrigg tarn.
  2. Easedale tarn – from Grasmere, a gentle walk through countryside towards the glacial corrie.
  3. Derwentwater – walk towards Walla and Falcon crag, views over the lake before taking a dip.

Which walk/swim would you take?

Summary:

The weather this year has been poor (in relation to last years 30 Days Wild). June 2016 started hopeful with long days of hot sunshine, however mid way the weather turned decidedly British. I think this has had a detrimental affect on the number of  bees visiting the yarden and also the amount of baby birds seen this season.

Let’s hope that the weather picks up in July/August!

Though 30 Days Wild is a more focused period of time, nature will always feature heavily in my life and my blog. I find nature very therapeutic! This year, my interest in moths has been piqued. I will definitely try the light trap again. I just hope for some calmer, warmer weather so I can sit out during the night and hopefully capture the night time visitors to the yarden.

I have loved reading other 30 Days Wild blogs and following what wild activities they got up to this June. I want to say a big ‘thank you’ to everyone who has enriched my knowledge by sharing theirs.

Finally, wherever you are, I hope you have a wonderful summer! Maybe I’ll see you next 30 Days Wild?! Or you can continue to follow me as I drag David around the lakes of the UK!

Christine x

Sunday Sevens #11

I wasn’t going to do a Sunday Sevens (devised by Threads and bobbins), this week, but after coming home from a lovely day out to Derwentwater, the Lake District (again), I decided to make a quick post.

20160513_130745Let’s begin with a Great British obsession, the weather. Once again it has been glorious this week in the NW of England. I have spent many afternoons doing a bit of sunbathing. I noticed that I have many allium bulbs growing this year, (left) is just one flowering.

I managed to finish Dan Brown’s Inferno. It wasn’t his best novel. I felt at times he broke the narrative to give the reader a history lesson or lecture. It did however make me think of past holidays to Florence, Italy and Istanbul, Turkey.

On Wednesday, David and I visited his brother, sister-in-law and nephew for a curry night. I forgot to take a picture but did take one of my curried red lentils which I made for lunch.

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The recipe is as follows for 3 people:

Ingredients:

  • 1 white onion, chopped
  • 1 – 2 garlic cloves, crushed
  • 1 tsp of turmeric
  • 1 tsp of curry powder
  • 150g of red lentils
  • 600ml of vegetable stock

Method:

  • Heat oil in pan and gently fry the onions
  • Add the garlic and spices and stir
  • Add the lentils and stock and bring to the boil
  • Simmer for 20-30 minutes or until the lentils soften
  • Pour into bowls and enjoy!

This week saw the return of the second series of The Hollow Crown. I am enjoying the BBC’s lush productions of the Shakespeare history plays.

Also this week we have been worried about the family dog, Riley. He was subjected to a three hour ordeal last Sunday, of hair cut and bath. It seems that he was not happy with the service, as all week he has been quiet, not his normal ‘mad’ self and been rather listless. We all thought he was ill, but he has bucked up and now seems more like his normal self. Animals do make us worry so!

My last picture comes from today, taken while walking towards Catbells, overlooking the enchanting Derwentwater. I have simply fallen in love with this lake and the area. Look out for a following post on the day’s adventures!

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How have you spent your weekend? Been on any nice country walks recently?

Have a nice week ahead,

Christine x

Sunday Sevens #10

One word springs to mind when I think back to this past week and that is… SUNSHINE! Most of the UK has been blessed with unseasonably warm weather. I am not complaining, I have been enjoying most of the weather by sitting out in the yarden with Artie. We have spent many a long afternoon, dining al fresco and soaking up the rays! Artie looks like he has recovered from his little tumble down the stairs on Sunday!

The beginning of the week saw David and I heading off to wander around the red squirrel walk at Formby Point. Come the end of the week we had ventured to Chester Zoo to see the new Aye-aye exhibit (which was the highlight of the day for me!) Of course no visit to Chester Zoo would be complete without visiting Islands and going on their Lazy Boat Ride (another firm favourite of mine!)

On Friday we welcomed guests to no. 49! Joining us at our dining table was David’s brother, sister-in-law and nephew. David served his signature Rogan Josh for the adults. All had a good time, there was not even a morsel of rice left!

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This Sunday, David and I spent a good part of the afternoon, cutting, grooming and washing the family dog, border collie, Riley. Here he is just after his bath!

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How have you been spending your weekend? Enjoying the sun (if you have had it!)?

Have a good week ahead,

Christine x

Sunday Sevens was devised by Threads and bobbins.

Sunday Sevens #6…

…although it is a Monday.

4554471I have little excuse. I could have written this post on Saturday night instead of curling up with the last chapters of Kate Riordan’s The Shadow Hour. The novel is one of those that flips between different periods and has two main characters, this time grandmother and granddaughter. The narrative was slow to get going and I felt the protagonists were a little one dimensional but the story soon picked up and was rounded up successfully. I now have a short story to re-read for a Faceboook reading group. Charlotte Perkins Gilman’s The Yellow Wallpaper, a tale of a woman’s slide into madness! I read it for an Open University course years ago so have fond memories of it.

The past week was plagued with spells of sunshine and showers.

2016-03-30 12.31.13 (2)Thursday turned out to be the best day of the week for me. In the morning my lovely mum dragged me out of the house for a coffee and a tea cake at Costa! Thanks Mum. Then in the afternoon I sat in the yarden for two hours and soaked up the warm spring sunshine. Artie stretched his legs and rolled about the cat mint. The magnolia tree is starting to come back to life. David came home early and surprised me with a big bottle of Philosophy’s Purity cleanser. It was only £5 in the company shop!

For Saturday’s evening meal I made a gorgeous Pearl Barley Risotto with Tomatoes and Spinach. I kept true to the recipe other than using a white onion instead of a red and goats cheese instead of feta. I also used 400ml of passata as it would have been too soggy with the 500ml it stated. I loved it, though David wasn’t so keen. The evening was topped off by drinking a nice glass of shiraz while watching gossamer cirrus clouds grace the sky at sunset.

How did you spend your weekend?

Christine x

Sunday Sevens was devised by Threads and bobbins.

 

Sunday Sevens #1

I have wanted to try another blog challenge (after my 12 hours of Day), for a while now and recently Sunshine and Celandines posted a list of some inspiring challenges to do! So I thought today, I would give Sunday Sevens a try!

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At the moment I’m feeling ‘pumped!’ Seeing the late winter sunshine this morning has given me a much needed boost to my mood. I awoke on a lazy Sunday to bright blue skies!

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Winter sky

On Monday I cooked my Mum’s favourite meal from my repertoire. Quorn Swedish Meatballs and Spaghetti! The recipe is pretty straightforward and does for 3-4 people.

  • 10897834_10155104847620271_8473106121928313571_nCook 140g of spaghetti (for 2 people) or 280g (for 4)
  • In a pan fry 1 white onion (chopped) and 2 garlic cloves (crushed and chopped)
  • When the onion is soft add a jar of Dolmio sauce for meatballs (or any tomato based sauce), 1 tbsp of brown sauce and handful of frozen peas
  • Crumble one low salt vegetable stock cube and add a bag of Quorn Swedish Meatballs, (or other vegetarian equivalent)
  • Cook for 15 minutes on medium heat, stir occasionally. Serve on bed of spaghetti.

Tuesday was the Christian celebration of light, Candlemas. Once again, Sunshine and Celandines wrote a lovely blog post on the subject. I find it fascinating that most religions of the world have some kind of festival of light! Apparently Snowdrops are also called Candlemas Bells and symbolise the ending of winter. My perusal of the garden at the weekend brought the wondrous sight that I have Snowdrops growing!

On Friday I met up with a work colleague I had not seen in almost three years! We caught up over a Costa coffee and buttered toasted teacakes! 20160205_112255

At the start of 2016, I suggested to David that he should cook at least one meal every month, to give me a bit of a break! Saturday’s have become the day when we try cooking something different. So this Saturday he planned the evening meal.

Last month David made a curry, and again this February he decided to make another one. He is determined to find a recipe that tastes like our favourite take-away, Saffron! For almost three hours he took over the kitchen! The curry turned out to be one of David’s best! He served it with rice, and sides of naan and vegetable samosas!

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David’s Pasanda 

While David sweated in the kitchen, I sat with Artie and relaxed while listening to John William’s soundtracks on Classic FM!

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Artie

Have you undertaken any blog challenges?

Christine x

The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

  • 1 litre of vegetable stock. I used reduced salt
  • 300g of red lentils
  • 1 medium onion, roughly chopped
  • 1 small red chilli, chopped
  • One potato, peeled and sliced
  • 2 cloves of garlic, peeled and roughly chopped
  • Tin of tomatoes, drained
  • 2 tbsp tomato purée
  • 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
  • 100 ml of milk
  • 1-2 tbsps of olive oil
  • Optional: Some cooked basmati rice to serve

Method

  1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
  2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
  3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
  4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread… I was requested to make Focaccia.
Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.
Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx