I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!
I hope you enjoy!
Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!
While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.
Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.
After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.
A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!
A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.
A three bean quinoa chilli (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.
During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!
Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.
Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!
Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.
So there you are, a flavour of my 2017!
Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!
Thanks for reading,